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Alum Granules Alum Granules

Alum is the chemical compound aluminum sulfite and is also referred to as ammonium aluminum sulfite or ammonium alum. Alum is used primarily as a pickling agent, to add crispness, or as a dye fixer (mordant).

Astragalus Root Astragalus Root - Astragalus membranaceus

Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has been used for centuries as a superior tonic.

Carrot Carrot - Daucus carota

Carrots belong to the Umbelliferae family along with parsnips, fennel, caraway, cumin and dill.

Chipotle Pepper Chipotle Pepper - Capsicum annuum

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.

Cinnamon Sticks Cinnamon Sticks - Cinnamomum burmannii

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Citrus 'N Herb Seasoning Citrus 'N Herb Seasoning

Add a little zest to meat, poultry or fish with Simply Organic® Citrus ‘n Herb Grilling Seasons®. Orange and Lemon peel cleverly combine to create a delightfully refreshing taste sensation that adds a kick to vegetables, pasta and rice too!

Comforting Vanilla Comforting Vanilla

Aura Cacia's Comforting Vanilla Aromatherapy Massage will help transform your home into a private spa--or a romantic hideaway. Contains 100% pure vanilla CO2 extract and skin nourishing grapeseed, sweet almond, apricot kernel and vitamin E oils.

Coriander Seed Coriander Seed - Coriandrum sativum

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Dill Weed Dill Weed - Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Echinacea Echinacea - Echinacea purpurea

Echinacea, commonly referred to as "coneflower" is a genus of nine different herbacious plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.

Fenugreek Seed Fenugreek Seed - Trigonella foenum-graecum

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.

Fines Herbs Fines Herbs

This tasty blend will enhance a variety of soups, salads, entrees and side dishes. Also known as the "Traditional French Herb Blend," Fines Herbs uses a light touch to enhance dishes. Try it with fish, seafood, and poultry, in white sauces, and in delicate salads.

French White Clay Powder French White Clay Powder

French white, or kaolin, clay is the gentlest and least absorbent of our clays. Without drawing out oils, white clay will gently exfoliate and cleanse dry, sensitive skin, while helping to stimulate circulation and improve tone.

Fruit Dip Fruit Dip

Simply Organic Fruit Dip Mix is the belle of the ball—sweet, with a richness that can't be ignored. This dip is definitely the crème de la fruit.

Garden Vegetable Spaghetti Sauce Garden Vegetable Spaghetti Sauce

Simply Organic Garden Vegetable Spaghetti Sauce Mix provides a bountiful garden harvest of carrots, mushrooms, spinach and bell peppers – a delight for vegetable lovers.

Ginger, Crystallized Ginger, Crystallized - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.

Lady's Mantle Herb Lady's Mantle Herb - Alchemilla xanthochlora

A member of the rose family, lady's mantle is a perennial herb found throughout North America, Europe and Asia. It is used in skin creams to soften and clean the skin. The herb has been historically associated with female health, hence the name lady's mantle.

Orange Ginger Vinaigrette Orange Ginger Vinaigrette

Cool, vivacious orange and warm, grounding ginger come together in a delightful pairing that enhances salads -- and provides adventure in marinades and vegetable dishes.

Pineapple Cilantro Vinaigrette Pineapple Cilantro Vinaigrette

This surprising fruit and spice combination is what fusion flavors are all about -- a fresh and wholesome new taste that makes everyday food extraordinary.

Purifying Sandalwood Purifying Sandalwood

Aura Cacia's Purifying Sandalwood Aromatherapy Soak will not only lighten your mental load, but also encourage intimacy; men in particular respond to is hardy potency.

Red Bean Seasoning Mix Red Bean Seasoning Mix

Simply Organic® Red Beans Seasoning Mix provides the characteristic flavor of the Louisiana Creole dish traditionally served on Mondays. Our seasoning blend, which includes black pepper, oregano, parsley and a dash of cayenne, is so delicious you’ll want to serve it every day of the week!

Red Root  (Jersey Root) Red Root (Jersey Root) - Ceanothus americanus

Native to North America, Red Root became known as New Jersey Tea during the Revolutionary War, due to its popularity as a substitute for tea. Prior to that, it was employed by Native Americans for complaints associated with mucus membranes.

Renewing Rose Renewing Rose

Rose Absolute was first distilled by the Arabian physician Avicenna during the Middle Ages, and the people of the Renaissance believed that it relieved stress. While the rose’s aroma sets a stabilizing mood during times of anxiety and grief, it also exhibits the intoxicating qualities that describe an aphrodisiac.

Sage Leaf Sage Leaf - Salvia officinalis

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Sesame Seed Black Sesame Seed Black - Sesamum indicum

Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables.

Sichuan Pepper Sichuan Pepper - Zanthoxylum piperitum

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Southwest Chipotle Seasoning Southwest Chipotle Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Tapioca Tapioca - Manihot esculenta

These instant tapioca granules are pre-cooked to speed processing preparation time. Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.

Yucca Root Yucca Root - Yucca species

Yucca, also known as soap root contains saponins which have a foaming, cleansing action in the presence of water. Yucca was used by Native Americans in the desert southwest in shampoos, soaps and laundry detergent. Yucca has also been used as a natural foaming agent in root beer and other beverages.

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