10 ml. Amber Oil Bottle 6 count

Alum Granules, Crystal Pure™

Alum is the chemical compound aluminum sulfite and is also referred to as ammonium aluminum sulfite or ammonium alum. Alum is used primarily as a pickling agent, to add crispness, or as a dye fixer (mordant).

Aromatherapy Deck

Beginners and experts alike will find value in the Aromatherapy Deck, a comprehensive—and portable—resource that collects information about essential oils and their benefits. The 54 cards contain essential facts, such as the botanical names and primary geographic sources of the most popular oils, but also offers specific aromatherapy benefit information and recipes.

Bar-B-Quick Barbecue Seasoning

Round up a tasty barbecue in no time with the help of this robust spice blend. Add to catsup or tomatoes for a quick barbecue sauce or use to season potatoes, rice, tofu and meat dishes.

Basil Leaf, Sweet - Ocimum basilicum

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

Bayberry Root Bark - Myrica cerifera

Bayberry, also known as wax myrtle, is a common shrub in the marshlands of the eastern United States. In addition to its use in candle making, it is also commonly employed as a fragrance in potpourris. The root bark, when steeped into a tea, is astringent and cleansing.

Bell Peppers - Capsicum annuum var annum "Bell"

Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh.

Black Cohosh Root - Cimicifuga racemosa

Black Cohosh is a tall, handsome perennial herb, native to eastern North America, where it grows readily in a variety of woodland areas. Almost everything known about the value of black cohosh root, as described in the early American materia medica's, came from practices and remedies of Native American peoples. Black cohosh was officially in the U.S. Pharmacopoeia from 1820 to 1936. Preparations containing black cohosh root are still one of the most popular herbs for women's health in North America today.

Blackened Creole Blend

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Cardamom Seed - Elettaria cardamomum

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means "grains of Paradise."

Caribbean Citrus Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Carob Powder - Ceratonia siliqua

Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine.

Catnip Leaf & Flower - Nepeta cataria

Well-loved by cats and prized by traditional European and American herbalists, this member of the mint family makes a pleasant herbal tea that is soothing to the tummy and is often used with children.

Celery Stalk & Leaf - Apium graveolens

A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens. Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.

Chai Spice Scone Mix

Gluten-free Simply Organic Chai Spice Scone Baking Mix is a traditional dessert with a spicy new attitude. Carefully blended with warming cardamom and black pepper, a sassy touch of ginger and cloves, and just the right pinch of cinnamon, this unique flavor sensation will wake up your taste buds!

Chili Peppers, Red Pepper Flakes - Capsicum annuum var. annuum

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Chili Powder

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Cinnamon Powder - Cinnamomum burmannii

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Sticks - Cinnamomum burmannii

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Citrus 'N Herb Seasoning

Add a little zest to meat, poultry or fish with Simply Organic® Citrus ‘n Herb Grilling Seasons®. Orange and Lemon peel cleverly combine to create a delightfully refreshing taste sensation that adds a kick to vegetables, pasta and rice too!

Cloves - Syzygium aromaticum

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Cocoa Cayenne Cupcake Mix

Gluten-free Simply Organic Cocoa Cayenne Cupcake Mix boosts the rich flavor of Fair Trade Certified™ cocoa with a little kick of cayenne. The unique flavor of this robust treat is a favorite of all ages. The enticing taste of Cocoa Cayenne Cupcakes goes perfectly with a cup of your favorite organic coffee or tea, or with a glass of milk for little ones.

Collinsonia Root - Collinsonia canadensis

Collinsonia, also known as Stone Root, is a perennial herb in the mint family with recognizable knotty, rough, very hard roots. The root is often steeped into a soothing, cleansing tea.

Coriander Seed - Coriandrum sativum

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Cumin Seed - Cuminum cyminum

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

Curry Powder

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Dandelion Leaf - Taraxacum officinale

Dandelion is native to all temperate regions of the Northern Hemisphere. Though viewed as a nuisance weed by many, the fresh leaves are a tasty and nutritious addition to salads.

Dash O'Dill

Dill, but with a whole lot more zip! Use this tasty blend of dill with onion, parsley, caraway with hints of lemon and orange in pickling recipes and also to season salads, soups, sauces, casseroles, side dishes, pastas, and vegetables.

Dill Seed - Anethum graveolens

Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.

Dill Weed - Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Echinacea - Echinacea purpurea

Echinacea, commonly referred to as "coneflower" is a genus of nine different herbacious plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.

Eucalyptus Leaf - Eucalyptus globulus

Eucalyptus is an evergreen tree native to Australia. The leaves contain eucalyptol, a common flavoring ingredient in commercial mouthwash, cough drops and vaporizer fluids.

Fennel Seed - Foeniculum vulgare

Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.

Fenugreek Seed - Trigonella foenum-graecum

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.

French White Clay Powder

French white, or kaolin, clay is the gentlest and least absorbent of our clays. Without drawing out oils, white clay will gently exfoliate and cleanse dry, sensitive skin, while helping to stimulate circulation and improve tone.

Frosty Pine Essential Oil Set

Garlic - Allium sativum

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

Garlic Pepper

Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

Gelatin Capsules

Frontier's gelatin capsules feature a positive mechanical lock, designed for any type of capsule filling machine, assuring you of high performance.

Ginger - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Ginger, Crystallized - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.

Greek Seasoning

This zesty Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike. Garlic, pepper, onion, paprika, and a hint of basil and citrus make this authentic Greek blend a must-have for the pantry.

Henna Leaf, Red - Lawsonia inermis

Our Red Henna Leaves are 100% pure plant material – no additives!

Herbes de Provence

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Italian Seasoning

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

Lemon Peel - Citrus limon

Dried lemon peel maintains the flavor of fresh peel, but is darker in color because it is dried without preservatives. Use it in herb teas, or grind in blender and use in baking, spice blends, marinades and rubs.

Lemon Twist Tea

The combination of green, grassy blades of lemongrass and dark red hibiscus petals has a delightful, lemony-floral bouquet. Reddish hued infusion. Vegetal, lemon-like hibiscus flavor.

Mace - Myristica fragrans

Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.

Making Scents Energizing Bath Salt Set

Meat Rub

Meat Rubs are a great way to infuse foods with flavor, and they're easy to use. Choose a rub to complement each meat, poultry, fish, or seafood you cook.

Mullein Leaf - Verbascum thapsus

The large, velvety leaves of the mullein plant make a soothing herbal tea. As an ingredient in salves and poultices, they have the same soothing effect on the skin.

Mustard Seed, Yellow - Brassica species

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Nettle - Urtica dioica

Stinging nettle is a perennial herb originating in Eurasia, but now naturalized over much of the world. Its many documented uses, from as far back as the Bronze Age, led to its seed being carried to numerous regions by settlers, where the plant soon escaped cultivation. The whole stinging nettle plant is valuable — leaves, seeds and roots. Its uses include food, traditional remedies, a fiber source, a dye plant and a rejuvenating spring tonic.

Nutmeg - Myristica fragrans

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Oatstraw, Green Tops - Avena sativa

Oats straw is the green top of the oat plant, harvested when the seed is at the milky stage, before it's fully ripe. The herb is nutritive and soothing to itchy, flaky skin and is used in baths, lotions and skin washes. It also makes a comforting herbal tea.

Onion - Allium cepa

The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.

Onion Salt

Pungent onion and zingy salt add flavor and zip to almost any savory dish. This versatile blend can also be used to invigorate your dishes at the table.

Onion Soup & Dip Mix

Not for the weak --must love onions! Use as you would store-bought packets of onion soup mix. Great for burgers, meat loaf, roasted potatoes, casseroles and of course, French onion dip.

Onion, Toasted - Allium cepa

Toasted onion powder has a "French" onion flavor, great for soup, dips, tuna, pork or pot roasts, salad, grilled chops or chicken.

Orange Peel - Citrus sinensis

Orange peel is often used to enhance other flavors in desserts, gravies, sauces, and meat dishes. Dried orange peel can also be used as a garnish. It is a tasty addition to herbal tea blends.

Oregano - Lippia graveolens, Origanum vulgare subsp. hirtum

This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

Oriental Seasoning

Use this distinctive blend any time you want to create authentic Chinese flavor in your own kitchen. Whether you enjoy an occasional stir fry or several Asian-inspired meals a day, this convenient Oriental Seasoning will serve you well.

Paprika - Capsicum annuum

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Parsley Leaf - Petroselinum crispum

With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.

Pepper, Black - Piper nigrum

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

Peppercorns, Black - Piper nigrum

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

Peppercorns, White - Piper nigrum

White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Peppermill Blends

Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.

Peppermint Leaf - Mentha x piperita

Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.

Pickling Spice

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

Pineapple Dices - Ananas comosus

Pineapple is an excellent source of dietary fiber, one serving providing 14% of daily requirements. Dices can be used in baked goods, salads, sauces, trail mixes, hot cereals, muffins, scones, fruit cakes, or eaten right out of the bag.

Poppy Seed - Papaver somniferum

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too.

Raspberry, Red Leaf - Rubus idaeus

Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb.

Replacement Filter for Aromatherapy Vaporizer

Rosehips - Rosa canina

Rosehips, or rose haws, are the fruit of wild roses, also known as the "dog rose.". They are a popular addition to a variety of herbal tea blends.

Rosehips Seedless - Rosa canina

Rosehips, or rose haws, are the fruit of wild roses, also known as the "dog rose". They are a popular addition to a variety of herbal tea blends.

Rosemary Leaf - Rosmarinus officinalis

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Sage Leaf - Salvia officinalis

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Salsa Mix, Tex-Mex

Just add water and serve with chips or use in Southwestern recipes. A blend of tomato, chili peppers, onion, cumin, bell pepper, garlic, soy sauce powder, jalapeno, red pepper, sunflower oil, bay leaf, celery seed, cilantro and oregano.

Salt, Sea

Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.

Se Chung Special Oolong Tea - Camellia sinensis

A woody astringency and the nuance of fresh peaches distinguish the remarkable aroma and flavor of this tea. Oolong is also referred to by its Chinese pinyin translation "Wu Long."

Seafood Boil

This blend of mustard seed, dill seed, ginger, chili peppers, bay leaf, allspice, and cinnamon (amongst others) will make any seafood dish shine. A great addition to a hot chowder on a cold night.

Seasoning Salt

This fantastic mixture of celery seed, mustard, paprika, cayenne, allspice, and cardamom (amongst others) brings an exciting zing to your savory dishes. Try it our favorite way: sprinkled on home-made french fries. Yum.

Senna Leaf - Cassia angustifolia

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries.

Southwest Chipotle Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Spice Cookie Mix

Sugar and spice and everything nice — that describes Simply Organic® Spice Cookies perfectly. Cinnamon, ginger, nutmeg and cloves combine to create a taste sensation that's deliciously irresistible. Be prepared to bake a second batch — your first batch won’t be around for long.

Tapioca - Manihot utilissima

These instant tapioca granules are pre-cooked to speed processing preparation time. Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.

Thyme Leaf - Thymus vulgaris

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Tomato Soup Mix

Quick and easy way to create a favorite comfort meal: tomato soup and grilled cheese sandwiches. Flavors enhanced with onion, garlic, basil, celery seed, white pepper and parsley.

Turmeric Root - Curcuma longa

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Wild Yam Root - Dioscorea villosa

Wild yam, also known as rheumatism root, colic root and yuma, is a low creeping perennial that grows wild in the eastern half of North America. It is not related to sweet potatoes or yams.

Witch-hazel Bark - Hamamelis virginiana

This smooth grey bark comes from a shrub with several crooked branching trunks from one root, 4 to 6 inches in diameter, 10 to 12 feet in height. Extracts from its bark and leaves are used in aftershave lotions and skin lotions.

Yeast, Nutritional

Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.