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Almond Extract Almond Extract

Sweet essence of a nut, especially tasty for pastry. Can you see bear claws, croissants and turnovers coming your way?

Alum Granules Alum Granules

Alum is the chemical compound aluminum sulfite and is also referred to as ammonium aluminum sulfite or ammonium alum. Alum is used primarily as a pickling agent, to add crispness, or as a dye fixer (mordant).

Astragalus Root Astragalus Root - Astragalus membranaceus

Astragalus root comes from a perennial plant that is found across much of northern China and Mongolia. The herb is a staple of TCM (Traditional Chinese Medicine), where it has been used for centuries as a superior tonic.

Blackened Creole Blend Blackened Creole Blend

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Caraway Seed Caraway Seed - Carum carvi

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes.

Caribbean Citrus Seasoning Caribbean Citrus Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Carrot Carrot - Daucus carota

Carrots belong to the Umbelliferae family along with parsnips, fennel, caraway, cumin and dill.

Chipotle Pepper Chipotle Pepper - Capsicum annuum

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.

Cinnamon Sticks Cinnamon Sticks - Cinnamomum burmannii

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Citrus 'N Herb Seasoning Citrus 'N Herb Seasoning

Add a little zest to meat, poultry or fish with Simply Organic® Citrus ‘n Herb Grilling Seasons®. Orange and Lemon peel cleverly combine to create a delightfully refreshing taste sensation that adds a kick to vegetables, pasta and rice too!

Comforting Vanilla Comforting Vanilla

The delicious scent of Aura Cacia's Comforting Vanilla Aromatherapy Soak may recall a memorable culinary indulgence, but its desirable properties extend far beyond the kitchen. Vanilla's familiar scent has the power to comfort and calm; the deep, rich, sweet aroma also suggests an inconspicuous but undeniable sensuality.

Coriander Seed Coriander Seed - Coriandrum sativum

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Dill Weed Dill Weed - Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Echinacea Echinacea - Echinacea purpurea

Echinacea, commonly referred to as "coneflower" is a genus of nine different herbacious plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably.

Fenugreek Seed Fenugreek Seed - Trigonella foenum-graecum

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.

Fines Herbs Fines Herbs

This tasty blend will enhance a variety of soups, salads, entrees and side dishes. Also known as the "Traditional French Herb Blend," Fines Herbs uses a light touch to enhance dishes. Try it with fish, seafood, and poultry, in white sauces, and in delicate salads.

French White Clay Powder French White Clay Powder

French white, or kaolin, clay is the gentlest and least absorbent of our clays. Without drawing out oils, white clay will gently exfoliate and cleanse dry, sensitive skin, while helping to stimulate circulation and improve tone.

Fruit Dip Fruit Dip

Simply Organic Fruit Dip Mix is the belle of the ball—sweet, with a richness that can't be ignored. This dip is definitely the crème de la fruit.

Garden Vegetable Spaghetti Sauce Garden Vegetable Spaghetti Sauce

Simply Organic Garden Vegetable Spaghetti Sauce Mix provides a bountiful garden harvest of carrots, mushrooms, spinach and bell peppers – a delight for vegetable lovers.

Gravy Mix Gravy Mix

Gravy Mix, No-Beef: Blend of onion, garlic, black pepper and hickory smoke (torula yeast and hickory smoke). Easy savory gravy every time!

Gravy Mix, No-Chicken: A vegetarian option that lets you make just the right amount of gravy, just the way you want. Mix includes onion, garlic, black pepper, celery seed and turmeric.

Gravy Mix, Mushroom Flavored: Black pepper, onion and garlic give this the perfect punch for potatoes, or to top off steaks. Homemade taste in minutes.

Herbes de Provence Herbes de Provence

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Lady's Mantle Herb Lady's Mantle Herb - Alchemilla xanthochlora

A member of the rose family, lady's mantle is a perennial herb found throughout North America, Europe and Asia. It is used in skin creams to soften and clean the skin. The herb has been historically associated with female health, hence the name lady's mantle.

Lemon Twist Tea Lemon Twist Tea

The combination of green, grassy blades of lemongrass and dark red hibiscus petals has a delightful, lemony-floral bouquet. Reddish hued infusion. Vegetal, lemon-like hibiscus flavor.

Marjoram Leaf Marjoram Leaf - Origanum majorana

A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.

Mint Flavor Mint Flavor

Add by the dash to icings, coffee, hot chocolate and milkshakes, or try it in chocolate candy, cake, pudding and cookie recipes.

Nutmeg Nutmeg - Myristica fragrans

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Orange Flavor Orange Flavor

This tiny bottle packs the circumference of an orange - flavor-wise, that is. The scent alone brings the sun out. Even at night.

Orange Ginger Vinaigrette Orange Ginger Vinaigrette

Cool, vivacious orange and warm, grounding ginger come together in a delightful pairing that enhances salads -- and provides adventure in marinades and vegetable dishes.

Owl Owl

Peppermill Blends Peppermill Blends

Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.

Pineapple Cilantro Vinaigrette Pineapple Cilantro Vinaigrette

This surprising fruit and spice combination is what fusion flavors are all about -- a fresh and wholesome new taste that makes everyday food extraordinary.

Poppy Seed Poppy Seed - Papaver somniferum

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too.

Purifying Sandalwood Purifying Sandalwood

Aura Cacia's Purifying Sandalwood Aromatherapy Soak will not only lighten your mental load, but also encourage intimacy; men in particular respond to is hardy potency.

Red Bean Seasoning Mix Red Bean Seasoning Mix

Simply Organic® Red Beans Seasoning Mix provides the characteristic flavor of the Louisiana Creole dish traditionally served on Mondays. Our seasoning blend, which includes black pepper, oregano, parsley and a dash of cayenne, is so delicious you’ll want to serve it every day of the week!

Red Root  (Jersey Root) Red Root (Jersey Root) - Ceanothus americanus

Native to North America, Red Root became known as New Jersey Tea during the Revolutionary War, due to its popularity as a substitute for tea. Prior to that, it was employed by Native Americans for complaints associated with mucus membranes.

Renewing Rose Renewing Rose

Rose Absolute was first distilled by the Arabian physician Avicenna during the Middle Ages, and the people of the Renaissance believed that it relieved stress. While the rose’s aroma sets a stabilizing mood during times of anxiety and grief, it also exhibits the intoxicating qualities that describe an aphrodisiac.

Sage Leaf Sage Leaf - Salvia officinalis

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Senna Leaf Senna Leaf - Cassia angustifolia

Senna is native to tropical Africa and cultivated in Egypt, the Sudan and elsewhere. People in northern Africa and southwestern Asia have used senna to support healthy bowel function for centuries.

Sensual Jasmine Sensual Jasmine

Aura Cacia's Jasmine Absolute Aromatherapy Spritz will help transform your home into a private spa--or a romantic hideaway. Contains 100% pure Jasmine Absolute and purified water.

Sesame Seed Black Sesame Seed Black - Sesamum indicum

Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables.

Sichuan Pepper Sichuan Pepper - Zanthoxylum piperitum

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Southwest Chipotle Seasoning Southwest Chipotle Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Spinach Spinach - Spinacia oleracea

Spinach flakes have a characteristic spinach flavor and are convenient to use in dips, soups and tomato dishes such as lasagna.

Tac'Os Meatless Taco Filling Tac'Os Meatless Taco Filling

Garlic and paprika spice up this taco filling. Can combine with hamburger or refried beans, or use dry as a topping for salads and baked potatoes.

Tapioca Tapioca - Manihot esculenta

These instant tapioca granules are pre-cooked to speed processing preparation time. Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.

Thyme Leaf Thyme Leaf - Thymus vulgaris

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Tomato Tomato - Lycopersicon esculentum

Tomato Flakes: These rehydrate quickly to add depth and zest to recipes. Use in place of sun-dried tomatoes. Recommended for soups, vegetable dishes, stews, salads.

Tomato Powder: For use when you need a little more tomato sauce or paste, but hate to open up a whole can. Works great to thicken pizza and spaghetti sauce.

Yucca Root Yucca Root - Yucca species

Yucca, also known as soap root contains saponins which have a foaming, cleansing action in the presence of water. Yucca was used by Native Americans in the desert southwest in shampoos, soaps and laundry detergent. Yucca has also been used as a natural foaming agent in root beer and other beverages.

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