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Anise Seed Anise Seed - Pimpinella anisum

Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike.

Bayberry Root Bark Bayberry Root Bark - Myrica cerifera

Bayberry, also known as wax myrtle, is a common shrub in the marshlands of the eastern United States. In addition to its use in candle making, it is also commonly employed as a fragrance in potpourris. The root bark, when steeped into a tea, is astringent and cleansing.

Calming Nursery Diffuser Calming Nursery Diffuser

Provide a comfortable, restful atmosphere for your baby with pure, organic essential oils. The easy-to-use diffuser allows you to create a relaxing environment in the nursery to help coax your baby to calm down and drift off. A sample of our unique, organic essential oil blend designed for babies is included with each diffuser.

Comforting Vanilla Comforting Vanilla

Aura Cacia's Comforting Vanilla Aromatherapy Massage will help transform your home into a private spa--or a romantic hideaway. Contains 100% pure vanilla CO2 extract and skin nourishing grapeseed, sweet almond, apricot kernel and vitamin E oils.

Elecampane Root Elecampane Root - Inula helenium

Elecampane is a tall, showy perennial member of the sunflower family, native to Central and Southern Europe. It's been used historically as a flavoring for wines, aromatic bitters, liqueurs, candies and sweets, and as an ingredient in syrups, lozenges and herbal tea blends.

Ginger/Mint Ginger/Mint

Look no further for a naturally rich and intense moisture cream. The revitalizing and fresh aroma of Aura Cacia's Ginger/Mint Body Cream will slowly release upon contact with the skin to keep you replenished throughout the day.

Red Bean Seasoning Mix Red Bean Seasoning Mix

Simply Organic® Red Beans Seasoning Mix provides the characteristic flavor of the Louisiana Creole dish traditionally served on Mondays. Our seasoning blend, which includes black pepper, oregano, parsley and a dash of cayenne, is so delicious you’ll want to serve it every day of the week!

Savory Leaf, Winter Savory Leaf, Winter - Satureja montana

Aromatic, strong and spicy-- similar to thyme, but slightly more bitter-- winter savory can be used much like its annual relative, summer savory-- with beans and vegetables, meats, fish and poultry.

Sesame Seed Black Sesame Seed Black - Sesamum indicum

Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables.

Sichuan Pepper Sichuan Pepper - Zanthoxylum piperitum

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Thai Seasoning Thai Seasoning

Add the flavors of exotic Thailand to your next seafood, soup, rice or noodle dishes with this robust, salt-free blend.

Vanilla Beans Vanilla Beans

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)


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