This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.
Add the flavors of exotic Thailand to your next seafood, soup, rice or noodle dishes with this robust, salt-free blend.
on orders $75 or more*
© 2016 Frontier Co-op. All rights reserved.