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Baking & Cooking Ingredients


Agar Agar Agar Agar - Various red algae

Agar Agar is derived from two species of red algae in the Rhydophyceae family, Gelidium and Gracilaria. The powdered form is an excellent gelling agent and thickener in a variety of foods including jams, jellies, pudding, icings, soups and even ice-cream.

Alum Granules Alum Granules

Alum is the chemical compound aluminum sulfite and is also referred to as ammonium aluminum sulfite or ammonium alum. Alum is used primarily as a pickling agent, to add crispness, or as a dye fixer (mordant).

Apple Fiber Apple Fiber - Malus pumila

Apple fiber is made from the whole apple. Its has a very mild flavor and can be added to smoothies, sauces, stews and curries to add body and a light sweetness while obtaining the benefits of adding the whole fruit.

Arrowroot, Pure Arrowroot, Pure - Maranta arundinacea

Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea.

Bac'Uns® Bac'Uns®

This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- anyplace you'd enjoy a taste of meat.

Baking Powder Baking Powder

Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Most baking powders use this ingredient to delay the reaction between the water and the powder, which is something to keep in mind when using this product. Aluminum-free. Frontier is one of the first manufacturers to carry this baking powder - which is made without any genetically modified ingredients.

Baking Soda Baking Soda

Our baking soda powder is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.

Butter Powder Butter Powder

Deliver a buttery taste to baked goods, sauces, casseroles and side dishes with this convenient powder. This product is pasteurized and has no live cultures. The flavor is preserved through a gentle de-hydration process during which the fresh buttermilk is heated with steam, (much like a double boiler) until the product is 40-50% solids. This thickened product is then sprayed into a heated chamber in a fine mist which dries into the powder.

Buttermilk Blend Powder Buttermilk Blend Powder

Use this convenient powder dried or reconstituted anyplace that calls for tangy, fresh buttermilk.

Cacao Nibs Cacao Nibs - Theobroma cacao

Cacao nibs are the partially ground cacao beans that are the source of all natural chocolate products. They have a crunchy texture and intense flavor. They make a wonderful addition to trail mixes. They are also delicious sprinkled on yogurt, ice cream or in brownie mixes.

Carob Powder Carob Powder - Ceratonia siliqua

Carob is a natural, nutritious substitute for cocoa or chocolate. Carob looks and tastes somewhat like cocoa, yet contains higher amounts of natural sugar, much less fat, several minerals, and no caffeine.

Cheese Powder Cheese Powder

Add cheese flavor and texture to any main dish, appetizer, or topping with these handy, delicious, mild cheddar and white cheddar cheese powders.

Citric Acid Citric Acid

A natural preservative and flavoring, citric acid is used in cooking and for making natural cleansers.

Cocoa Powder Cocoa Powder - Theobroma cacao

Cocoa powder is the flavorful solid extractives of fermented, ground and de-buttered cocoa beans. Cocoa beans are separated from the pods of the tropical cacao tree. The beans are aged and fermented, then roasted to create their rich chocolate flavor. The ground beans are approximately half cocoa butter which is removed to leave behind pure cocoa powder.

Cornstarch Cornstarch - Zea mays

A staple in every kitchen, cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings.

Cream of Tartar Cream of Tartar

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Guar Gum Powder Guar Gum Powder - Cyamopsis tetragonoloba

Guar gum is the ground endosperm of the guar bean, an annual legume native to India and Pakistan. It's primary use is as an emulsifier and thickening agent; it has 8 times the thickening power of cornstarch.

Gum Arabic Gum Arabic - Acacia species

Gum Arabic, also know as gum acacia, comes from the sap of several species of African Acacia trees. A water soluble gum, it is used as a thickener, stabilizer and emulsifier in foods.

Maple Syrup Maple Syrup

Our Maple Syrup Powder is made of 100% pure, dehydrated maple syrup with no additives or preservatives.

Milk, Non-Fat Dry Milk, Non-Fat Dry

Healthful and convenient, dry milk powder is an outstanding performer in the kitchen. Use it to boost nutrition, make mixes, or stand in for milk in any recipe.

Potato Starch Potato Starch - Solanum tuberosum

Potato starch is a gluten-free ingredient that's perfect for thickening liquids without adding flavor or fat.

Sugar Sugar

Sugar is pure sucrose. It contains no preservatives or additives of any kind. Sugar is not chemically altered or bleached during processing—it’s the same as the natural sucrose found in sugar beet and sugar cane plants.

Tapioca Tapioca - Manihot esculenta

These instant tapioca granules are pre-cooked to speed processing preparation time. Mainly used in creamy puddings, they are also ideal for thickening soups, pie fillings, and gravies in sweet or salty preparations.

Vanilla Extract Vanilla Extract

This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.

Vegetable Glycerin Vegetable Glycerin

Our all-natural vegetable glycerin is derived from plant sources.

Xanthan Gum Powder Xanthan Gum Powder

Xanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads.

Yogurt Powder Yogurt Powder

Use this handy powder dried or reconstituted—in baked goods, dressings, casseroles, condiments—any place you want the pleasantly tart flavor of yogurt.


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