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Health Foods & Supplements
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Acerola Berries (also known as Cereso, Barbados Cherry and Antilles Cherry) are a thin-skinned, bright red, cherry-like fruit that grow on trees in tropical regions of the Americas.
Acidophilus - Lactobacillus acidophilus
Lactobacillus acidophilus is one species of the genus Lactobacillus, a bacterial strain well known for its beneficial health effects.
Apple fiber (made from apple stems and seeds) is used in bakery and tomato products to absorb moisture and thicken.
Barley Grass is a whole food loaded with essential vitamins, minerals, antioxidants, fiber and many more nutrients your body needs every day. A wonderful way to ensure you're getting enough dark leafy greens in your diet.
Bee pollen has long been touted as nature's perfect food. Containing more than 96 essential nutrients including vitamin C, B-complex and folic acid, polyunsaturated fatty acids, enzymes and carotene. Combine that with its high protein content, and it's easy to see why.
Brewer's yeast is a phyto-food that packs a lot of nutrients into a small container, and it's almost pre-digested, for those who don't break down foods well.
Calcium citrate is the calcium salt of citric acid. Calcium is considered more bioavailable to the body from calcium citrate than from calcium carbonate.
Chlorella - Chlorella vulgaris
Our chlorella powder features cracked cell walls, enabling it to be readily digested.
Cranberry is well known as an aid in preventing urinary tract infections. One of the most versatile antibacterial herbs, it's also anti-asthmatic. Adding sugar to cranberry powder cancels out the antibacterial effects of the herb.
Dulse Leaf - Rhodymenia palmata
Dulse is a red algae that grows on the northern coasts of the Altantic and Pacific oceans. Long enjoyed as a nutritous food in Iceland and coastal areas of North American, it is now used as a seasoning or sea vegetable. Add to soups, stir-frys or mix with other vegetables.
Kelp - Laminaria digitata
Kelp are large algae that grow in "forests" in clear, shallow ocean waters. A rich natural source of many vitamins and minerals, including iodine, kelp offer a wide range of benefits nutritionally and cosmetically.
These golden granules are used to emulsify and stabilize foods and as a food supplement.
Magnesium bound to citrate (a Krebs cycle intermediate) has been shown to be easily absorbed by the body. Magnesium is essential to the cells of all plants and animals and it is a vital nutrient in a healthy human diet.
MSM, or more specifically, methylsulfonylmethane is a dietary supplement taken to increase sulfur intake. MSM is a naturally-occurring nutrient found in some plants and animals.
Spirulina - Spirulina platensis
Spirulina is the common name for two species of cyanobacteria, or blue-green algae. A staple food of the Aztecs until the 16th-century, it is now cultivated throughout the world.
Stevia, also known as sweetleaf or sugarleaf, is a member of the sunflower family and native to South and Central America. It is 300 times as sweet as sugar and widely utilized as a sugar substitute.
1 tbsp. contains 1,600 mg Vitamin C.
1 tsp. contains 3,400 mg Vitamin C.
Wheat Grass consists of sprouted wheat seeds, often used interchangeably with barley grass. Also a nutritional powerhouse, it is high in organic phosphates and antioxidants.
Dry sweet whey is the by-product of the manufacture of hard cheeses such as Cheddar or Swiss. It is the starting material from which the dietary supplement whey protein is obtained.
Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.
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