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Pasta Sauces

Alfredo Alfredo

Alfredo-- or pasta tossed with cheese and butter or cream has a long history. The dish was invented by Alfredo di Lelio at his restaurant Alfredo alla Scrofa in 1914. Mary Pickford and Douglas Fairbanks fell in love with the dish while on their honeymoon in 1927, and brought it back to the states. Branches of Alfredo’s restaurants in the US soon followed.

Garden Vegetable Spaghetti Sauce Garden Vegetable Spaghetti Sauce

Simply Organic Garden Vegetable Spaghetti Sauce Mix provides a bountiful garden harvest of carrots, mushrooms, spinach and bell peppers – a delight for vegetable lovers.

Italian Herb Spaghetti Sauce Italian Herb Spaghetti Sauce

Gondola rides on a serene canal … the Coliseum … Michelangelo … bountiful vineyards. These are the images that Simply Organic Italian Herb Spaghetti Sauce Mix conjures as we combined all things Italian – basil, thyme, oregano and fennel - to bring robust flavor to your pasta – buon appetito.

Roasted Garlic Spaghetti Sauce Roasted Garlic Spaghetti Sauce

Simply Organic Roasted Garlic Spaghetti Sauce Mix is a traditional family favorite that's chock-full of classics like garlic, onion as well as Mediterranean seasonings – basil, oregano

Sweet Basil Pesto Sweet Basil Pesto

Originally pesto was prepared in a marble mortar with wooden pestle … we left the flavor in, but took the work out! Simply Organic® Sweet Basil Pesto Mix fast, fresh and flavorful – it’s basilicious!

Tomato Basil Tomato Basil

Simply Organic Tomato Basil Spaghetti Sauce Mix - best served by candlelight – but this sauce is so mouth-wateringly delicious that it's a winner any time!

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