Alfalfa Seed - Medicago sativa

Alfalfa seeds are nutritional powerhouses which, when sprouted, make an excellent addition to salads and wonderful sandwich toppers.

Broccoli Seed - Brassica oleracea var. italica

Broccoli sprouts have a mild flavor, a gentle crunch and are packed with nutrition. They are easy to sprout and sprouting your own is an economical way to add a fresh vegetable to your diet, even in the middle of winter.

Easy Sprout Sprouter

Garbanzo Beans - Cicer arietinum

Garbanzos, also called chickpeas, are a source of cholesterol-lowering fiber, like most other beans. They're commonly used in many Middle Eastern and Indian dishes: hummus, falafels and curries.

Lentils, Green - Lens culinaris

Lentils have been an important crop for centuries, along with wheat, barley, peas, and flax. Green lentils, also know as Puy or French lentils, are the meatiest, and remain quite firm after cooking-- making them an excellent choice for salads.

Lentils, Red - Lens culinaris

Lentils produce sweet, tasty crunchy sprouts in 3 to 4 days. Although we offer these for sprouting because of their high germination rate, they can also be cooked and used as any other lentil.

Mung Beans - Phaseolus aureus

Mung beans are the source of the thick, white sprouts that are sold fresh in produce sections or canned. They are easy to sprout at home and are delicious in stir-frys, eggrolls and spring rolls and soups.

Peas, Green - Piscum sativum

Sprouted peas have a delicate pea-like flavor and are a wonderful green. They hold up well to light cooking, such as stir-frys, or add at the end of the cooking time in soups. Also good raw, tossed with an Asian-style dressing.

Radish Seed - Raphanus sativus

Radish seed sprouts are tangy and sweet - just like the vegetable. If you love radishes, this is a great way to enjoy them all year around.

Red Clover Seed - Trifolium pratense

Red Clover seeds produce mild, sweet, crunchy sprouts. They are used like alfalfa sprouts in sandwiches and salads.

Sprout Spree

Sprout Spree, Salad Mix: Organic red clover seed, organic radish seed, organic alfalfa seed, organic red lentils and organic green lentils make a crunchy, mild-flavored blend that complements any salad.

Sprout Spree, Sandwich Mix (shown): Organic alfalfa seed, organic red clover seed, organic mung beans and organic radish seed make a leafy, somewhat spicy mix that adds taste and nutrition to your favorite sandwich.

Sprout Spree, Stir-Fry Mix: This hearty mix of organic green peas, organic green lentils, organic red lentils, organic yellow peas, organic garbanzo beans and organic mung beans holds up well to light cooking.