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Assam Tea Assam Tea - Camellia sinensis

Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.

Cacao Nibs Cacao Nibs - Theobroma cacao

Cacao nibs are the partially ground cacao beans that are the source of all natural chocolate products. They have a crunchy texture and intense flavor. They make a wonderful addition to trail mixes. They are also delicious sprinkled on yogurt, ice cream or in brownie mixes.

Ceylon Tea Ceylon Tea - Camellia sinensis

Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.

Chai Tea, Black Chai Tea, Black

Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.

Chai Tea, Green Chai Tea, Green

The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.

Chamomile Flowers, German Chamomile Flowers, German - Matricaria recutita

Flavorful, comforting, gentle, traditional chamomile tea is made with German chamomile flowers. A versatile herb, chamomile is also an ingredient in shampoos and conditioners for light colored hair, in skin care creams and lotions, and in relaxing bath blends.

China Green Tea China Green Tea - Camellia sinensis

This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.

Cinnamon Ground Cinnamon Ground - Cinnamomum verum

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Sticks Cinnamon Sticks - Cinnamomum verum

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Cloves Cloves - Syzygium aromaticum

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Cocoa Butter Cocoa Butter

The natural chocolate and vanilla aromas of Aura Cacia’s Cocoa Butter may be addictive, but this body butter is more than just a feast for the senses—it also soothes and nourishes. A natural emollient, cocoa butter forms a protective barrier over the skin to prevent loss of moisture. What’s more, you’ll experience the aromatherapy benefits associated with the combination of cocoa butter and comforting, sensual vanilla.

Cocoa Mix Cocoa Mix

Mix of organic cane sugar, organic Fair Trade Certified™ Dutch chocolate, organic non-fat dry milk, vanilla flavoring-- not only does it taste good, it's friendly to the environment.

Cocoa Powder Cocoa Powder - Theobroma cacao

Our cocoa powder is perfect for use in your favorite baked goods.

Darjeeling Tea Darjeeling Tea - Camellia sinensis

Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.

Earl Grey Tea Earl Grey Tea

While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.

English Breakfast Tea English Breakfast Tea - Camellia sinensis

This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It's a good choice for those who prefer a bit of milk or sweetener in their tea.

Ginger Ginger - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Ginger/Mint Ginger/Mint

This is a scrub like no other! Organic, Fair Trade Certified™ sugar cane granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore your skin's vitality and radiance. The warming and replenishing aromas of ginger and mint add the pleasure of aromatherapy to your experience.

Green Tea Mango Flavored, CO2 Decaffeinated Green Tea Mango Flavored, CO2 Decaffeinated

Lively mango aroma emanates from the peachy golden color of this organic green tea. Calendula petals liven up the blend. Makes a perfect decaf sangria tea. Delicious cold.

Gunpowder Tea Gunpowder Tea - Camellia sinensis

A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.

Hibiscus Flowers Hibiscus Flowers - Hibiscus sabdariffa

Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.

Indian Black Tea, CO2 Decaffeinated Indian Black Tea, CO2 Decaffeinated - Camellia sinensis

Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas. Don't be afraid to switch from green tea to this for a nice change.

Indian Green Tea Indian Green Tea - Camellia sinensis

Sun-kissed liquor with a nutty top note followed by an astringent flavor. Perfect for tea lovers who prefer a strong tea flavor coupled with the benefits of green tea.

Indian White Tea Indian White Tea - Camellia sinensis

This special, hand-selected tea contains silvery-white unopened leaf tips. White tea is the least processed of all teas and is steamed immediately after picking to prevent any oxidation of the leaves. This particular tea is very smooth with delicate floral notes. The liquor is golden and has a light body. Truly a remarkably pleasant and drinkable tea.

Irish Breakfast Tea Irish Breakfast Tea - Camellia sinensis

A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust. It's a full-bodied breakfast tea meant to be enjoyed with milk and sweetener, a good choice for those who like a strong, yet flavorful tea.

Jasmine Tea Jasmine Tea

After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.

Lavender Lavender

This is a scrub like no other. Organic, Fair Trade Certified™ sugar cane granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore your skin's vitality and radiance. The calming and relaxing aroma of lavender adds the pleasure of aromatherapy to your experience.

Mace Mace - Myristica fragrans

Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.

Nilgiri Tea Nilgiri Tea - Camellia sinensis

A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.

Nutmeg Nutmeg - Myristica fragrans

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Patchouli/Sweet Orange Patchouli/Sweet Orange

This is a scrub like no other. Organic,Fair Trade Certified™ sugar granules lift away dull skin as creamy shea butter, coconut oil and vitamin E restore the skin's vitality and radiance. The groovy aromas of patchouli and sweet orange add the pleasure of aromatherapy to your experience.

Pepper, Black Pepper, Black - Piper nigrum

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

Pepper, White Pepper, White - Piper nigrum

White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes.

Peppercorns, Black Peppercorns, Black - Piper nigrum

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

Peppercorns, White Peppercorns, White - Piper nigrum

White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Peppermint Leaf Peppermint Leaf - Mentha x piperita

Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.

Red Rose Petals Red Rose Petals - Rosa centifolia

Prized for it's delicate beauty and intoxicating fragrance, rose buds and petals are a staple of potpourri blends and sachets.

Rooibos Tea Rooibos Tea - Aspalathus linearis

Rooibos is a mild, reddish-brown tea. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.

Snappy Sugar Snappy Sugar

A comforting blend of seven organic and Fair Trade Certified™ sugars and spices - all sourced from small farmer co-ops.

Spearmint Leaf Spearmint Leaf - Mentha spicata

A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.

Sugar Sugar

Sugar is pure sucrose. It contains no preservatives or additives of any kind. Sugar is not chemically altered or bleached during processing—it’s the same as the natural sucrose found in sugar beet and sugar cane plants.

Turmeric Root Turmeric Root - Curcuma longa

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Vanilla Beans Vanilla Beans - Vanilla planifolia

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)

Vanilla Flavor Vanilla Flavor

This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.

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