Cubeb - Piper cubeba

Also called tailed pepper due to the attached fruit stem, our organic cubeb pepper is grown in Indonesia and offers a distinctly pungent flavor characterized by a dry, somewhat bitter taste with the woody overtones of pine.

Exotic Peppercorn Blend

This unique blend of our gourmet cubeb, grains of paradise, and black and pink peppercorns adds an enchanting twist to any dish that needs an extra kick. Coarsely grind onto sauces, meats, stews, and vegetables for one-of-a-kind flavor.

Grains of Paradise Seed - Aframomum melegueta

Imagine one little seed that tastes like a combination of a mild black pepper, ginger, cardamom and coriander. Warm, spicy, a tad bitter, Grains of Paradise have a full, delicious taste and a lovely, citrus aroma.

Green Peppercorns - Piper nigrum

Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor. A featured spice in pepper steak sauce, green peppercorns are also used in French, Creole, and Thai recipes. They are also excellent in fish and in other sauces.

Peppercorns, Long - Piper longum

Pink Peppercorns - Schinus terebinthifolius

Our gourmet pink peppercorns are grown in Brazil. They are actually a different species than black peppercorns, and have a delightful spicy-sweet flavor with nuances of citrus.

Sichuan Pepper - Zanthoxylum piperitum

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! It's complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Smoked Black Peppercorns - Piper nigrum

These organic black peppercorns are picked, dried, and then smoked to perfection, creating a unique and enticing flavor. Use our smoked peppercorns anywhere black pepper is used to add a smoky kick. They pair especially well with meat and cheese dishes and Tex-Mex cuisine. Also try grinding on fresh salads and vegetables.

Smoked Peppercorn Blend

Our unique blend of smoked black peppercorns with white and green peppercorns is the perfect way to liven up any dish. Use this all-purpose blend anywhere black pepper is used. It adds a unique and colorful touch to meat, vegetables, grains and beans.

Tellicherry Black Peppercorns - Piper nigrum

Our "TGSEB" (Tellicherry Garbled Special Extra Bold) are the highest grade of organic black peppercorns available, selected from only the plumpest berries—those that produce a rich and complex pepper flavor.

White Peppercorns - Piper nigrum

Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.