Teas A-Z
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Almond Blossom Flavored Oolong Tea
Bold-leafed Se Chung Chinese oolong blended with sliced almonds. Subtle, nutty almond flavor nuance combines with light smoky character of the oolong to yield delicious toasted notes.
Assam Tea - Camellia sinensis
Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.
Bancha Tea - Camellia sinensis
A less costly alternative to the higher-grade Sencha, this tea is more astringent and has a more robust flavor.
Blueberry Green Kukicha
Enjoy this wonderful Japanese organic karigane (green kukicha stem) tea combined with nutrient-packed flash freeze-dried organic blueberries. Fresh fruity vegetal flavors deliver a powerful boost of antioxidants and very low caffeine content in a satisfying, healthy tea that also happens to help satisfy sweet-tooth cravings.
Ceylon - Camellia sinensis
A lovely afternoon tea that provides bright flavor with mellow astringency and a less robust flavor than Assam tea.
Ceylon Tea - Camellia sinensis
Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.
Chai Tea, Black
Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.
Chai Tea, Green
The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.
Chamomile Flowers, German - Matricaria recutita
German Chamomile is an annual flower native to Europe and Asia and it has been successfully introduced to temperate regions throughout the world. This herb is used as a soothing tea, in shampoos and conditioners for light colored hair, in skin care creams and lotions and relaxing bath blends.
Chicory Root Roasted - Cichorium intybus
A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
China Black Tea - Camellia sinensis
A well-rounded, robust and flavorful brew that is good as a breakfast tea or as a base for making your own flavored teas.
China Green Tea - Camellia sinensis
This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.
Cinnamon Orange Tea
Orange peel, cinnamon chunks and other botanical tea herbs dressed with real cinnamon and tangerine oils. Fragrant, herbal, floral, fruity aroma. Salmon-rose colored infusion. Fruity cinnamon flavor. Comforting benefit.
Cranberry Orange Flavored Black Tea
Indian Assam tea blended with a bountiful melange of cranberry flavor and bits of real orange. Subtly sweet and delicious brew.
Darjeeling Tea - Camellia sinensis
Regarded as the champagne of black teas, this complex, very flavorful and aromatic tea is ideal for afternoon tea.
Dragonwell (Lungching) Tea - Camellia sinensis
This brothy, green, vegetal flavor with nuances of roasted chestnut is especially refreshing when sipped throughout the day.
Earl Grey Tea
The best known of the scented teas, its unique taste has remained popular for hundreds of years. Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor.
Earl Grey Tea, Green
The best known of the scented teas, its unique taste has remained popular for hundreds of years. Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor.
English Breakfast Tea - Camellia sinensis
This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It's a good choice for those who prefer a bit of milk or sweetener in their tea.
Forever Fruit Tea
Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
Genmaicha Matcha
This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors and health promoting antioxidants. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of this tea is the sprinkling of precious matcha, the premium powdered green tea of the highly revered Japanese Tea Ceremony. The end result is a satisfying, substantial, and healthy green tea for you to enjoy!
Genmaicha Tea
A blend of bancha tea and toasted rice, this tea was originally created by Japanese farmers unable to afford regular bancha. It's a wholesome and delicious tea with a pleasantly sweet toasted aroma and nutty flavor.
Green Tea Mango Flavored, CO2 Decaffeinated
Lively mango aroma emanates from the peachy golden color of this organic green tea. Calendula petals liven up the blend. Makes a perfect decaf sangria tea. Delicious cold.
Green Tea, Raspberry Flavored w/Fruit
Whole leaf green tea with numerous bits of whole raspberries. Sweet tart and fresh flavor and pucker.
Green Tea, Strawberry Flavored w/Fruit
Vegetal green tea flavor, with nuances of fresh, sweet strawberry. Pretty pink infusion.
Guardian Spirit Tea
Carmel-beige brown powder with cream-colored chunks. Therapeutic herbal powdered tea. Earthy aroma. Bitter, earthy, nutty flavor.
Gunpowder Pearl Mint Tea
This is a traditional flavored tea from Morocco that combines the rich, brothy, slightly smoky flavor of gunpowder with the crisp, cool minty flavors of peppermint and spearmint.
Gunpowder Tea - Camellia sinensis
This tea has a very rich flavor, with a hint of sweet smokiness. The leaves are rolled into little pellets that unfurl and 'bloom' in the cup.
Herbal Orange Spice Tea
Orange peel, red rosehips, whole cloves, with bits of green blackberry leaf and chicory granules. Spicy, citrus aroma. Cinnamon-red hued infusion.
Hibiscus Flowers - Hibiscus sabdariffa
Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
Hojicha Tea - Camellia sinensis
A powerful green tea with a nutty, robust flavor, hojicha is made from bancha leaves that are roasted to give the tea a brownish color and its characteristic flavor.
Honeybush Tea - Cyclopia intermedia
Gleaming, mahogany brown leaf granules. Distinctly floral, tea-like aroma. Amber-colored brew with great clarity. Distinct tea-like flavor and aroma.
Indian Black Tea, CO2 Decaffeinated - Camellia sinensis
Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas. Don't be afraid to switch from green tea to this for a nice change.
Indian Green Tea - Camellia sinensis
Sun-kissed liquor with a nutty top note followed by an astringent flavor. Perfect for tea lovers who prefer a strong tea flavor coupled with the benefits of green tea.
Indian Spice Tea (Herbal Chai)
Tan and cream granules, whole cloves and green whole fennel seeds. Spicy cinnamon aroma and flavor with sweet fennel nuance.
Indian White Tea - Camellia sinensis
This special, hand-selected tea contains silvery-white unopened leaf tips. White tea is the least processed of all teas and is steamed immediately after picking to prevent any oxidation of the leaves. This particular tea is very smooth with delicate floral notes. The liquor is golden and has a light body. Truly a remarkably pleasant and drinkable tea.
Irish Breakfast Tea - Camellia sinensis
A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust. It's a full-bodied breakfast tea meant to be enjoyed with milk and sweetener, a good choice for those who like a strong, yet flavorful tea.
Jasmine Pearls
Fine Chinese artisan organic green tea made from intact spring-harvested growing tips, (two leaves and a bud) hand rolled into a pearl-like ball that unfurls in the cup. During processing, the tea is layered with fresh jasmine blossoms. Each pearl becomes saturated with a delicious, heady fragrance that rises again from the cup during infusion.
Jasmine Tea
After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.
Keemun Congou Tea - Camellia sinensis
This is a special variety of tea that contains unique constituents akin to the aroma of roses. It makes a beautifully rich, flowery cup.
Kukicha Twig Tea - Camellia sinensis
Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
Lapsang Souchong Tea - Camellia sinensis
A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods.
Lemon Balm - Melissa officinalis
Lemon balm is a perennial herb in the mint family, native to Europe and the Mediterranean region. Its subtle lemon flavor with minty undertones makes it a popular and tasty and relaxing tea.
Lemon Ginger Tea
Frontier’s unique Lemon Ginger tea is a fragrant melange of green, grassy blades of lemongrass, orange peel and coriander seeds. The intense, sweet, fruity aroma and flavor comes from a spritz of 100% pure lemon oil which is expressed from the peel of the fresh fruit. Lemon Ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger and bright lemony and floral coriander notes.
Lemon Twist Tea
The combination of green, grassy blades of lemongrass and dark red hibiscus petals has a delightful, lemony-floral bouquet. Reddish hued infusion. Vegetal, lemon-like hibiscus flavor.
Lemongrass - Cymbopogon citratus
Lemongrass has a fresh, light, lemony flavor and scent that is a staple in many ethnic cuisines, including Thai, Vietnamese, and Caribbean. Citral, the ingredient in lemongrass that imparts its lemony scent, is also a key component of lemon peel. Lemongrass also makes a very pleasant herbal tea.
Licorice Root - Glycyrrhiza glabra
Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used to make coughs more productive and as a vitalizing herbal tonic.
Luscious Licorice Tea
Cream, tan and orange colored bits of licorice root, whole cloves, cinnamon and orange peel flecked with yellow chamomile flowers. Earthy-sweet licorice aroma. Bright golden, greenish infusion. Earthy, woody flavor with a sweet, licorice aftertaste.
Nilgiri Iced Tea - Camellia sinensis
A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.
Nilgiri Tea - Camellia sinensis
A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.
Orange Spice Flavored Black Tea
Rich jewel-tone amber brew of Indian Assam complimented with cinnamon, orange and clove flavors. Bits of real orange peel and whole cloves. Perfect cold-weather warm-up.
Peppermint Leaf - Mentha piperita
Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.
Raspberry, Red Leaf - Rubus idaeus
Red Raspberry, also known as European Raspberry, is a perennial native to Europe and Asia. Though most recognized for it's delicious fruits, a tea prepared from the leaves has been employed by midwives for centuries to ease menstrual complaints and labor.
Relaxing Tea
Sun-kissed liquor with a nutty top note followed by an astringent flavor. Perfect for tea lovers who prefer a strong tea flavor coupled with the benefits of green tea.
Rooibos Tea - Aspalathus linearis
Rooibos is a mild, reddish-brown tea rich in antioxidants. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.
Rosehips - Rosa canina
Rosehips, or Rose Haws, are the fruit of wild roses, also known as the "dog rose". Their high Vitamin C and antioxidant content make them a popular addition to a variety of herbal tea blends.
Rosehips Seedless - Rosa canina
Rosehips, or Rose Haws, are the fruit of wild roses, also known as the "dog rose". Their high Vitamin C and antioxidant content make them a popular addition to a variety of herbal tea blends.
Se Chung Special Oolong Tea - Camellia sinensis
A woody astringency and the nuance of fresh peaches distinguish the remarkable aroma and flavor of this tea. Oolong is also referred to by its Chinese pinyin translation "Wu Long."
Sencha Tea - Camellia sinensis
Brothy, vegetal, fresh and bright, this quintessential Japanese green tea can be enjoyed all day long. It is also an excellent tea to serve guests.
Spearmint Leaf - Mentha spicata
A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.
Very Berry Tea
Deep, vibrant cranberry liquor gives way to roasted rich chicory notes. Tangy yet soothing blend of hibiscus and lemon.
White Peony Tea - Camellia sinensis
This tea takes its name from its silvery, unopened buds. It has a delicate, ethereal flavor that builds on the palette with each sip.
White Tea, Tangerine Flavored
Large-leafed Chinese white tea and bits of fragrant citrus peel. Clean, luscious tangerine flavor. Subtlety of white tea perfectly complemented by the tangerine.
Yerba Mate Leaf - Ilex paraguariensis
Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the natural leaf is herbaceous and somewhat like green tea. We also offer roasted leaves for a richer-bodied tea.
Young Hyson Tea - Camellia sinensis
This tea has been compared to a forest after a spring rain, with aroma and flavor that is earthy and wild, yet delicate. It's delicious hot or iced.
Yunnan Tea - Camellia sinensis
There's an exciting, slightly peppery flavor to this brisk, malty tea. It makes a wonderful breakfast tea and a tasty iced tea.