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Teas A-Z

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Almond Blossom Flavored Oolong Tea Almond Blossom Flavored Oolong Tea

Bold-leafed Se Chung Chinese oolong blended with sliced almonds. Subtle, nutty almond flavor nuance combines with light smoky character of the oolong to yield delicious toasted notes.

Assam Tea Assam Tea - Camellia sinensis

Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.

Bancha Tea Bancha Tea - Camellia sinensis

A less costly alternative to the higher-grade Sencha, this tea is more astringent and has a more robust flavor.

Blueberry Green Kukicha Blueberry Green Kukicha

Enjoy this wonderful Japanese organic karigane (green kukicha stem) tea combined with flash freeze-dried organic blueberries. Fresh fruity vegetal flavors deliver very low caffeine content in a satisfying, healthy tea that also happens to help satisfy sweet-tooth cravings.

Ceylon Tea Ceylon Tea - Camellia sinensis

Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.

Chai Tea, Black Chai Tea, Black

Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.

Chai Tea, Green Chai Tea, Green

The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.

Chamomile Flowers, German Chamomile Flowers, German - Matricaria recutita

Flavorful, comforting, gentle, traditional chamomile tea is made with German chamomile flowers. A versatile herb, chamomile is also an ingredient in shampoos and conditioners for light colored hair, in skin care creams and lotions, and in relaxing bath blends.

Chicory Root Roasted Chicory Root Roasted - Cichorium intybus

A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.

China Black Tea China Black Tea - Camellia sinensis

A well-rounded, robust and flavorful brew that is good as a breakfast tea or as a base for making your own flavored teas.

China Green Tea China Green Tea - Camellia sinensis

This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.

Cranberry Orange Flavored Black Tea Cranberry Orange Flavored Black Tea

Indian Assam tea blended with a bountiful melange of cranberry flavor and bits of real orange. Subtly sweet and delicious brew.

Darjeeling Tea Darjeeling Tea - Camellia sinensis

Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.

Dragonwell (Lungching) Tea Dragonwell (Lungching) Tea - Camellia sinensis

This brothy, green, vegetal flavor with nuances of roasted chestnut is especially refreshing when sipped throughout the day.

Earl Grey Tea Earl Grey Tea

While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.

Earl Grey Tea, Green Earl Grey Tea, Green - Camilia Sinenis

The best known of the scented teas, its unique taste has remained popular for hundreds of years. Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor.

English Breakfast Tea English Breakfast Tea - Camellia sinensis

English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.

Forever Fruit Tea Forever Fruit Tea

Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.

Genmaicha Matcha Genmaicha Matcha

This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of this tea is the sprinkling of precious matcha, the premium powdered green tea of the highly revered Japanese Tea Ceremony. The end result is a satisfying, substantial, and healthy green tea for you to enjoy!

Genmaicha Tea Genmaicha Tea

A blend of bancha tea and toasted rice, this tea was originally created by Japanese farmers unable to afford regular bancha. It's a wholesome and delicious tea with a pleasantly sweet toasted aroma and nutty flavor.

Green Tea Mango Flavored, CO2 Decaffeinated Green Tea Mango Flavored, CO2 Decaffeinated

Lively mango aroma emanates from the peachy golden color of this organic green tea. Calendula petals liven up the blend. Makes a perfect decaf sangria tea. Delicious cold.

Green Tea, Raspberry Flavored w/Fruit Green Tea, Raspberry Flavored w/Fruit

Whole leaf green tea with numerous bits of whole raspberries. Sweet tart and fresh flavor and pucker.

Green Tea, Strawberry Flavored w/Fruit Green Tea, Strawberry Flavored w/Fruit

Vegetal green tea flavor, with nuances of fresh, sweet strawberry. Pretty pink infusion.

Guardian Spirit Tea Guardian Spirit Tea

Carmel-beige brown powder with cream-colored chunks. Herbal powdered tea with an earthy aroma and a bitter, earthy, nutty flavor.

Gunpowder Pearl Mint Tea Gunpowder Pearl Mint Tea

This is a traditional flavored tea from Morocco that combines the rich, brothy, slightly smoky flavor of gunpowder with the crisp, cool minty flavors of peppermint and spearmint.

Gunpowder Tea Gunpowder Tea - Camellia sinensis

A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.

Hibiscus Flowers Hibiscus Flowers - Hibiscus sabdariffa

Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.

Hojicha Tea Hojicha Tea - Camellia sinensis

A powerful green tea with a nutty, robust flavor, hojicha is made from bancha leaves that are roasted to give the tea a brownish color and its characteristic flavor.

Honeybush Tea Honeybush Tea - Cyclopia intermedia

Gleaming, mahogany brown leaf granules. Distinctly floral, tea-like aroma. Amber-colored brew with great clarity. Distinct tea-like flavor and aroma.

Indian Black Tea, CO2 Decaffeinated Indian Black Tea, CO2 Decaffeinated - Camellia sinensis

Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas. Don't be afraid to switch from green tea to this for a nice change.

Indian Green Tea Indian Green Tea - Camellia sinensis

Sun-kissed liquor with a nutty top note followed by an astringent flavor. Perfect for tea lovers who prefer a strong tea flavor coupled with the benefits of green tea.

Indian Spice Tea (Herbal Chai) Indian Spice Tea (Herbal Chai)

Tan and cream granules, whole cloves and green whole fennel seeds. Spicy cinnamon aroma and flavor with sweet fennel nuance.

Indian White Tea Indian White Tea - Camellia sinensis

This special, hand-selected tea contains silvery-white unopened leaf tips. White tea is the least processed of all teas and is steamed immediately after picking to prevent any oxidation of the leaves. This particular tea is very smooth with delicate floral notes. The liquor is golden and has a light body. Truly a remarkably pleasant and drinkable tea.

Irish Breakfast Tea Irish Breakfast Tea - Camellia sinensis

The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.

Jasmine Pearls Jasmine Pearls

Fine Chinese artisan organic green tea made from intact spring-harvested growing tips, (two leaves and a bud) hand rolled into a pearl-like ball that unfurls in the cup. During processing, the tea is layered with fresh jasmine blossoms. Each pearl becomes saturated with a delicious, heady fragrance that rises again from the cup during infusion.

Jasmine Tea Jasmine Tea

After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.

Kukicha Twig Tea Kukicha Twig Tea - Camellia sinensis

Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.

Lapsang Souchong Tea Lapsang Souchong Tea - Camellia sinensis

A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods.

Lemon Balm Lemon Balm - Melissa officinalis

Lemon balm is a sweet, lemony scented herb in the mint family that's native to Europe and the Mediterranean region. Its subtle lemon flavor with mint and herb undertones makes it a popular relaxing tea.

Lemon Ginger Tea Lemon Ginger Tea

Frontier’s unique Lemon Ginger tea is a fragrant melange of green, grassy blades of lemongrass, orange peel and coriander seeds. The intense, sweet, fruity aroma and flavor comes from a spritz of 100% pure lemon oil which is expressed from the peel of the fresh fruit. Lemon Ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger and bright lemony and floral coriander notes.

Lemongrass Lemongrass - Cymbopogon citratus

Lemongrass has a fresh, light, lemony flavor and scent that is a staple in many ethnic cuisines, including Thai, Vietnamese, and Indonesian. It's also used in hair and skin care products and for scenting perfumes and room sprays.

Lemongrass tea is perhaps the most popular use of lemongrass herb. It's delicious hot and cold, and it combines well with many other herbs in herbal tea blends.

Licorice Root Licorice Root - Glycyrrhiza species

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used to make coughs more productive and as a vitalizing herbal tonic.

Luscious Licorice Tea Luscious Licorice Tea

Cream, tan and orange colored bits of licorice root, whole cloves, cinnamon and orange peel flecked with yellow chamomile flowers. Earthy-sweet licorice aroma. Bright golden, greenish infusion. Earthy, woody flavor with a sweet, licorice aftertaste.

Nilgiri Tea Nilgiri Tea - Camellia sinensis

A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.

Orange Spice Flavored Black Tea Orange Spice Flavored Black Tea

Rich jewel-tone amber brew of Indian Assam complimented with cinnamon, orange and clove flavors. Bits of real orange peel and whole cloves. Perfect cold-weather warm-up.

Peppermint Leaf Peppermint Leaf - Mentha x piperita

Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.

Raspberry, Red Leaf Raspberry, Red Leaf - Rubus idaeus

Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb.

Relaxing Tea Relaxing Tea

A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint.

Rooibos Tea Rooibos Tea - Aspalathus linearis

Rooibos is a mild, reddish-brown tea. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.

Rosehips Seedless Rosehips Seedless - Rosa canina

Rosehips, or rose haws, are the fruit of wild roses, also known as the "dog rose". They are a popular addition to a variety of herbal tea blends.

Se Chung Special Oolong Tea Se Chung Special Oolong Tea - Camellia sinensis

A woody astringency and the nuance of fresh peaches distinguish the remarkable aroma and flavor of this tea. Oolong is also referred to by its Chinese pinyin translation "Wu Long."

Sencha Tea Sencha Tea - Camellia sinensis

Brothy, vegetal, fresh and bright, this quintessential Japanese green tea can be enjoyed all day long. It is also an excellent tea to serve guests.

Spearmint Leaf Spearmint Leaf - Mentha spicata

A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.

Warming Crimson Berry Tea Warming Crimson Berry Tea

This spicy herbal tea blends organic hibiscus and cranberries with a little bit of heat from organic chilies and cayenne. With a fruity and tangy note, this delicious tea will will warm you all through winter.

White Peony Tea White Peony Tea - Camellia sinensis

This tea takes its name from its silvery, unopened buds. It has a delicate, ethereal flavor that builds on the palette with each sip.

White Tea, Tangerine Flavored White Tea, Tangerine Flavored

Large-leafed Chinese white tea and bits of fragrant citrus peel. Clean, luscious tangerine flavor. Subtlety of white tea perfectly complemented by the tangerine.

Yerba Mate Leaf Yerba Mate Leaf - Ilex paraguariensis

Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the natural leaf is herbaceous and somewhat like green tea. We also offer roasted leaves for a richer-bodied tea.

Young Hyson Tea Young Hyson Tea - Camellia sinensis

This tea has been compared to a forest after a spring rain, with aroma and flavor that is earthy and wild, yet delicate. It's delicious hot or iced.

Yunnan Tea Yunnan Tea - Camellia sinensis

There's an exciting, slightly peppery flavor to this brisk, malty tea. It makes a wonderful breakfast tea and a tasty iced tea.

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