Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.
Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.
Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.
While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.
The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.