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Tea Guide

Black & Oolong Teas

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Almond Blossom Flavored Oolong Tea

Bold-leafed Se Chung Chinese oolong blended with sliced almonds. Subtle, nutty almond flavor nuance combines with light smoky character of the oolong to yield delicious toasted notes.

Assam Tea - Camellia sinensis

Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.

Ceylon Tea - Camellia sinensis

Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.

Chai Tea, Black

Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.

China Black Tea - Camellia sinensis

A well-rounded, robust and flavorful brew that is good as a breakfast tea or as a base for making your own flavored teas.

Cranberry Orange Flavored Black Tea

Indian Assam tea blended with a bountiful melange of cranberry flavor and bits of real orange. Subtly sweet and delicious brew.

Darjeeling Tea - Camellia sinensis

Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.

Earl Grey Tea

While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.

English Breakfast Tea - Camellia sinensis

English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.

Irish Breakfast Tea - Camellia sinensis

The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.

Kukicha Twig Tea - Camellia sinensis

Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.

Lapsang Souchong Tea - Camellia sinensis

A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods.

Nilgiri Tea - Camellia sinensis

A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.

Orange Spice Flavored Black Tea

Rich jewel-tone amber brew of Indian Assam complimented with cinnamon, orange and clove flavors. Bits of real orange peel and whole cloves. Perfect cold-weather warm-up.

Se Chung Special Oolong Tea - Camellia sinensis

A woody astringency and the nuance of fresh peaches distinguish the remarkable aroma and flavor of this tea. Oolong is also referred to by its Chinese pinyin translation "Wu Long."