Black & Oolong Teas
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Almond Blossom Flavored Oolong Tea
Bold-leafed Se Chung Chinese oolong blended with sliced almonds. Subtle, nutty almond flavor nuance combines with light smoky character of the oolong to yield delicious toasted notes.
Assam Tea - Camellia sinensis
Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.
Ceylon - Camellia sinensis
A lovely afternoon tea that provides bright flavor with mellow astringency and a less robust flavor than Assam tea.
Ceylon Tea - Camellia sinensis
Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.
Chai Tea, Black
Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.
China Black Tea - Camellia sinensis
A well-rounded, robust and flavorful brew that is good as a breakfast tea or as a base for making your own flavored teas.
Cranberry Orange Flavored Black Tea
Indian Assam tea blended with a bountiful melange of cranberry flavor and bits of real orange. Subtly sweet and delicious brew.
Darjeeling Tea - Camellia sinensis
Regarded as the champagne of black teas, this complex, very flavorful and aromatic tea is ideal for afternoon tea.
Earl Grey Tea
The best known of the scented teas, its unique taste has remained popular for hundreds of years. Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor.
English Breakfast Tea - Camellia sinensis
This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It's a good choice for those who prefer a bit of milk or sweetener in their tea.
Indian Black Tea, CO2 Decaffeinated - Camellia sinensis
Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas. Don't be afraid to switch from green tea to this for a nice change.
Irish Breakfast Tea - Camellia sinensis
A blend of black teas like English Breakfast, this tea is slightly bolder in flavor and makes a malty brew that is well rounded and robust. It's a full-bodied breakfast tea meant to be enjoyed with milk and sweetener, a good choice for those who like a strong, yet flavorful tea.
Keemun Congou Tea - Camellia sinensis
This is a special variety of tea that contains unique constituents akin to the aroma of roses. It makes a beautifully rich, flowery cup.
Kukicha Twig Tea - Camellia sinensis
Consisting primarily of leaf stems and fine tea twigs, this low-caffeine tea produces a mild, woody-malty brew. Unlike leaf teas, kukicha is best prepared by simmering for 10 minutes.
Lapsang Souchong Tea - Camellia sinensis
A smoked tea with a robust, roasted aroma and flavor, a cup of Lapsang Souchong is best enjoyed with spicy, savory and salty foods.
Nilgiri Iced Tea - Camellia sinensis
A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.
Nilgiri Tea - Camellia sinensis
A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.
Orange Spice Flavored Black Tea
Rich jewel-tone amber brew of Indian Assam complimented with cinnamon, orange and clove flavors. Bits of real orange peel and whole cloves. Perfect cold-weather warm-up.
Se Chung Special Oolong Tea - Camellia sinensis
A woody astringency and the nuance of fresh peaches distinguish the remarkable aroma and flavor of this tea. Oolong is also referred to by its Chinese pinyin translation "Wu Long."
Yunnan Tea - Camellia sinensis
There's an exciting, slightly peppery flavor to this brisk, malty tea. It makes a wonderful breakfast tea and a tasty iced tea.