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Fair Trade Teas

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Assam Tea Assam Tea - Camellia sinensis

Assam is the quintessential black Indian tea. Rich, robust, astringent and highly aromatic--milk and sugar complement this tea well.

Ceylon Tea Ceylon Tea - Camellia sinensis

Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.

Chai Tea, Black Chai Tea, Black

Black tea blended with spices and generally served hot or cold with milk and sweetener. There are many favorite recipes for chai, but the spices most often included are cinnamon, cardamom, cloves, ginger and black pepper.

Chai Tea, Green Chai Tea, Green

The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.

Chamomile Flowers, German Chamomile Flowers, German - Matricaria recutita

Flavorful, comforting, gentle, traditional chamomile tea is made with German chamomile flowers. A versatile herb, chamomile is also an ingredient in shampoos and conditioners for light colored hair, in skin care creams and lotions, and in relaxing bath blends.

China Green Tea China Green Tea - Camellia sinensis

This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.

Darjeeling Tea Darjeeling Tea - Camellia sinensis

Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.

Earl Grey Tea Earl Grey Tea

While Earl Grey is a tea possessing the delicacy and nuance of flavor to be enjoyed on its own, it's also beautifully accentuated with a slice of lemon and pairs well with citrus or buttery flavored pastries.

English Breakfast Tea English Breakfast Tea - Camellia sinensis

English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.

Green Tea Mango Flavored, CO2 Decaffeinated Green Tea Mango Flavored, CO2 Decaffeinated

Lively mango aroma emanates from the peachy golden color of this organic green tea. Calendula petals liven up the blend. Makes a perfect decaf sangria tea. Delicious cold.

Gunpowder Tea Gunpowder Tea - Camellia sinensis

A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.

Indian Black Tea, CO2 Decaffeinated Indian Black Tea, CO2 Decaffeinated - Camellia sinensis

Smooth, less bitter decaf. Rich amber liquor with less astringent flavor than many black teas. Don't be afraid to switch from green tea to this for a nice change.

Indian White Tea Indian White Tea - Camellia sinensis

This special, hand-selected tea contains silvery-white unopened leaf tips. White tea is the least processed of all teas and is steamed immediately after picking to prevent any oxidation of the leaves. This particular tea is very smooth with delicate floral notes. The liquor is golden and has a light body. Truly a remarkably pleasant and drinkable tea.

Irish Breakfast Tea Irish Breakfast Tea - Camellia sinensis

The addition of milk to this tea creates a new dimension of flavor and provides a velvety smooth texture. Rustic and warm with a comfortable solid flavor and aroma, Irish Breakfast is a familiar and satisfying favorite.

Jasmine Tea Jasmine Tea

After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.

Nilgiri Tea Nilgiri Tea - Camellia sinensis

A dry and unassuming tea with a delightful citrusy flavor, Nilgiri makes an excellent iced tea.

Peppermint Leaf Peppermint Leaf - Mentha x piperita

Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.

Rooibos Tea Rooibos Tea - Aspalathus linearis

Rooibos is a mild, reddish-brown tea. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.

Spearmint Leaf Spearmint Leaf - Mentha spicata

A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.

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