Enjoy this wonderful Japanese organic karigane (green kukicha stem) tea combined with flash freeze-dried organic blueberries. Fresh fruity vegetal flavors deliver very low caffeine content in a satisfying, healthy tea that also happens to help satisfy sweet-tooth cravings.
The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.
This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.
The best known of the scented teas, its unique taste has remained popular for hundreds of years. Natural bergamot oil is sprayed on tea leaves to create a balanced citrus and tea flavor.
This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of this tea is the sprinkling of precious matcha, the premium powdered green tea of the highly revered Japanese Tea Ceremony. The end result is a satisfying, substantial, and healthy green tea for you to enjoy!
A blend of bancha tea and toasted rice, this tea was originally created by Japanese farmers unable to afford regular bancha. It's a wholesome and delicious tea with a pleasantly sweet toasted aroma and nutty flavor.
This is a traditional flavored tea from Morocco that combines the rich, brothy, slightly smoky flavor of gunpowder with the crisp, cool minty flavors of peppermint and spearmint.
A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.
Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
A powerful green tea with a nutty, robust flavor, hojicha is made from bancha leaves that are roasted to give the tea a brownish color and its characteristic flavor.
This special, hand-selected tea contains silvery-white unopened leaf tips. White tea is the least processed of all teas and is steamed immediately after picking to prevent any oxidation of the leaves. This particular tea is very smooth with delicate floral notes. The liquor is golden and has a light body. Truly a remarkably pleasant and drinkable tea.
Fine Chinese artisan organic green tea made from intact spring-harvested growing tips, (two leaves and a bud) hand rolled into a pearl-like ball that unfurls in the cup. During processing, the tea is layered with fresh jasmine blossoms. Each pearl becomes saturated with a delicious, heady fragrance that rises again from the cup during infusion.
After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.
Large-leafed Chinese white tea and bits of fragrant citrus peel. Clean, luscious tangerine flavor. Subtlety of white tea perfectly complemented by the tangerine.