The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.
This everyday tea has subtle, but typical, no-nonsense green tea flavor that never overwhelms. It's good from the first cup of the morning to the last cup of the day. Try it alone or for a change of pace add lemon, mint or sugar.
This new tea begins with spring harvested Japanese organic Sencha leaves, rich in fresh green vegetal flavors. Next, grains of toasted rice are added to impart a nutty, grainy sweetness. The final and key component of this tea is the sprinkling of precious matcha, the premium powdered green tea of the highly revered Japanese Tea Ceremony. The end result is a satisfying, substantial, and healthy green tea for you to enjoy!
A blend of bancha tea and toasted rice, this tea was originally created by Japanese farmers unable to afford regular bancha. It's a wholesome and delicious tea with a pleasantly sweet toasted aroma and nutty flavor.
Lively mango aroma emanates from the peachy golden color of this organic green tea. Calendula petals liven up the blend. Makes a perfect decaf sangria tea. Delicious cold.
Whole leaf green tea with numerous bits of whole raspberries. Sweet tart and fresh flavor and pucker.
Vegetal green tea flavor, with nuances of fresh, sweet strawberry. Pretty pink infusion.
This is a traditional flavored tea from Morocco that combines the rich, brothy, slightly smoky flavor of gunpowder with the crisp, cool minty flavors of peppermint and spearmint.
A robust tea to pair with grilled vegetables, seafood, chicken and pork. Or try Gunpowder in small sake cups with smoked salmon or mini pot stickers at a cocktail party.
Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
A powerful green tea with a nutty, robust flavor, hojicha is made from bancha leaves that are roasted to give the tea a brownish color and its characteristic flavor.
Fine Chinese artisan organic green tea made from intact spring-harvested growing tips, (two leaves and a bud) hand rolled into a pearl-like ball that unfurls in the cup. During processing, the tea is layered with fresh jasmine blossoms. Each pearl becomes saturated with a delicious, heady fragrance that rises again from the cup during infusion.
After curing, the dried green tea leaves are spread out with successive layers of fresh jasmine flowers. The tea absorbs the exotic fragrance and yields it nicely in the cup, making this tea a sensual pleasure to drink.