Herbal Teas
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Chamomile Flowers, German - Matricaria recutita
German Chamomile is an annual flower native to Europe and Asia and it has been successfully introduced to temperate regions throughout the world. This herb is used as a soothing tea, in shampoos and conditioners for light colored hair, in skin care creams and lotions and relaxing bath blends.
Chicory Root Roasted - Cichorium intybus
A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.
Cinnamon Orange Tea
Orange peel, cinnamon chunks and other botanical tea herbs dressed with real cinnamon and tangerine oils. Fragrant, herbal, floral, fruity aroma. Salmon-rose colored infusion. Fruity cinnamon flavor. Comforting benefit.
Forever Fruit Tea
Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
Guardian Spirit Tea
Carmel-beige brown powder with cream-colored chunks. Therapeutic herbal powdered tea. Earthy aroma. Bitter, earthy, nutty flavor.
Herbal Orange Spice Tea
Orange peel, red rosehips, whole cloves, with bits of green blackberry leaf and chicory granules. Spicy, citrus aroma. Cinnamon-red hued infusion.
Hibiscus Flowers - Hibiscus sabdariffa
Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
Honeybush Tea - Cyclopia intermedia
Gleaming, mahogany brown leaf granules. Distinctly floral, tea-like aroma. Amber-colored brew with great clarity. Distinct tea-like flavor and aroma.
Indian Spice Tea (Herbal Chai)
Tan and cream granules, whole cloves and green whole fennel seeds. Spicy cinnamon aroma and flavor with sweet fennel nuance.
Lemon Ginger Tea
Frontier’s unique Lemon Ginger tea is a fragrant melange of green, grassy blades of lemongrass, orange peel and coriander seeds. The intense, sweet, fruity aroma and flavor comes from a spritz of 100% pure lemon oil which is expressed from the peel of the fresh fruit. Lemon Ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger and bright lemony and floral coriander notes.
Lemon Twist Tea
The combination of green, grassy blades of lemongrass and dark red hibiscus petals has a delightful, lemony-floral bouquet. Reddish hued infusion. Vegetal, lemon-like hibiscus flavor.
Lemongrass - Cymbopogon citratus
Lemongrass has a fresh, light, lemony flavor and scent that is a staple in many ethnic cuisines, including Thai, Vietnamese, and Caribbean. Citral, the ingredient in lemongrass that imparts its lemony scent, is also a key component of lemon peel. Lemongrass also makes a very pleasant herbal tea.
Licorice Root - Glycyrrhiza glabra
Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used to make coughs more productive and as a vitalizing herbal tonic.
Luscious Licorice Tea
Cream, tan and orange colored bits of licorice root, whole cloves, cinnamon and orange peel flecked with yellow chamomile flowers. Earthy-sweet licorice aroma. Bright golden, greenish infusion. Earthy, woody flavor with a sweet, licorice aftertaste.
Peppermint Leaf - Mentha piperita
Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.
Raspberry, Red Leaf - Rubus idaeus
Red Raspberry, also known as European Raspberry, is a perennial native to Europe and Asia. Though most recognized for it's delicious fruits, a tea prepared from the leaves has been employed by midwives for centuries to ease menstrual complaints and labor.
Relaxing Tea
Sun-kissed liquor with a nutty top note followed by an astringent flavor. Perfect for tea lovers who prefer a strong tea flavor coupled with the benefits of green tea.
Rooibos Tea - Aspalathus linearis
Rooibos is a mild, reddish-brown tea rich in antioxidants. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.
Rosehips - Rosa canina
Rosehips, or Rose Haws, are the fruit of wild roses, also known as the "dog rose". Their high Vitamin C and antioxidant content make them a popular addition to a variety of herbal tea blends.
Rosehips Seedless - Rosa canina
Rosehips, or Rose Haws, are the fruit of wild roses, also known as the "dog rose". Their high Vitamin C and antioxidant content make them a popular addition to a variety of herbal tea blends.
Spearmint Leaf - Mentha spicata
A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.
Very Berry Tea
Deep, vibrant cranberry liquor gives way to roasted rich chicory notes. Tangy yet soothing blend of hibiscus and lemon.
Yerba Mate Leaf - Ilex paraguariensis
Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the natural leaf is herbaceous and somewhat like green tea. We also offer roasted leaves for a richer-bodied tea.