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Tea Guide

Herbal Teas

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Chamomile Flowers, German - Matricaria recutita

Flavorful, comforting, gentle, traditional chamomile tea is made with German chamomile flowers. A versatile herb, chamomile is also an ingredient in shampoos and conditioners for light colored hair, in skin care creams and lotions, and in relaxing bath blends.

Chicory Root Roasted - Cichorium intybus

A hardy perennial best known for its association with coffee, it produces a more 'roasted' flavor, with no caffeine. Some coffees offer blends with up to 30% chicory, which cuts down on the caffeine content.

Cinnamon Orange Tea

Orange peel, cinnamon chunks and other botanical tea herbs dressed with real cinnamon and tangerine oils. Fragrant, herbal, floral, fruity aroma. Salmon-rose colored infusion. Fruity cinnamon flavor. Comforting benefit.

Forever Fruit Tea

Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.

Guardian Spirit Tea

Carmel-beige brown powder with cream-colored chunks. Herbal powdered tea with an earthy aroma and a bitter, earthy, nutty flavor.

Herbal Orange Spice Tea

Orange peel, red rosehips, whole cloves, with bits of green blackberry leaf and chicory granules. Spicy, citrus aroma. Cinnamon-red hued infusion.

Hibiscus Flowers - Hibiscus sabdariffa

Hibiscus, also known as rosemallow, is a flowering plant belonging to the same family as cocoa and cotton. The flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.

Honeybush Tea - Cyclopia intermedia

Gleaming, mahogany brown leaf granules. Distinctly floral, tea-like aroma. Amber-colored brew with great clarity. Distinct tea-like flavor and aroma.

Indian Spice Tea (Herbal Chai)

Tan and cream granules, whole cloves and green whole fennel seeds. Spicy cinnamon aroma and flavor with sweet fennel nuance.

Lemon Ginger Tea

Frontier’s unique Lemon Ginger tea is a fragrant melange of green, grassy blades of lemongrass, orange peel and coriander seeds. The intense, sweet, fruity aroma and flavor comes from a spritz of 100% pure lemon oil which is expressed from the peel of the fresh fruit. Lemon Ginger tea yields a warm and comforting infusion with a lovely balance of rich ginger and bright lemony and floral coriander notes.

Lemongrass - Cymbopogon citratus

Lemongrass has a fresh, light, lemony flavor and scent that is a staple in many ethnic cuisines, including Thai, Vietnamese, and Indonesian. It's also used in hair and skin care products and for scenting perfumes and room sprays.

Lemongrass tea is perhaps the most popular use of lemongrass herb. It's delicious hot and cold, and it combines well with many other herbs in herbal tea blends.

Licorice Root - Glycyrrhiza glabra/uralensis

Licorice is the root of a perennial herb native to Europe and Asia. Along with its popularity as a flavoring agent in foods and beverages, it has also been used to make coughs more productive and as a vitalizing herbal tonic.

Luscious Licorice Tea

Cream, tan and orange colored bits of licorice root, whole cloves, cinnamon and orange peel flecked with yellow chamomile flowers. Earthy-sweet licorice aroma. Bright golden, greenish infusion. Earthy, woody flavor with a sweet, licorice aftertaste.

Peppermint Leaf - Mentha x piperita

Peppermint is a hybrid of watermint and spearmint. Indigenous to Europe, it is now widely cultivated throughout the world. Sometimes referred to as "the world's oldest medicine" it has been used for centuries to settle tummy upset and freshen breath.

Raspberry, Red Leaf - Rubus idaeus

Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb.

Relaxing Tea

A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint.

Rooibos Tea - Aspalathus linearis

Rooibos is a mild, reddish-brown tea. Naturally caffeine-free, this slightly sweet and nutty brew can be enjoyed any time.

Rosehips Seedless - Rosa canina

Rosehips, or rose haws, are the fruit of wild roses, also known as the "dog rose". They are a popular addition to a variety of herbal tea blends.

Spearmint Leaf - Mentha spicata

A parent of peppermint and one of the oldest mints cultivated, spearmint is used to flavor all types of foods, such as jellies, jams, candies, sauces, desserts and fruit dishes. It is also used to flavor and fragrance toothpaste, mouthwash, lozenges and chewing gum. Spearmint makes a refreshing herbal tea and is delicious iced or hot.

Very Berry Tea

Deep, vibrant cranberry liquor gives way to roasted rich chicory notes. Tangy yet soothing blend of hibiscus and lemon.

Warming Crimson Berry Tea

This spicy herbal tea blends organic hibiscus and cranberries with a little bit of heat from organic chilies and cayenne. With a fruity and tangy note, this delicious tea will will warm you all through winter.

Yerba Mate Leaf - Ilex paraguariensis

Yerba maté is prized as a delicious, gently energizing herbal tea. The flavor of the natural leaf is herbaceous and somewhat like green tea. We also offer roasted leaves for a richer-bodied tea.