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Using Spices

Spices & Seasonings A-Z

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Adobo Seasoning Adobo Seasoning

Literally meaning “seasoning” or “marinade” in Spanish, Adobo seasoning is an all-purpose ethnic blend quickly gaining popularity in southwestern dishes. Our Adobo seasoning features the perfect blend of garlic, onion, and black pepper, along with several other supporting spices. Use to add depth to meats, poultry, fish, beans, and rice dishes.

All-Purpose Seasoning All-Purpose Seasoning

You'll never miss the salt with All-Purpose Seasoning on hand. Use it to transform any savory dish from ordinary to delectable--while cooking or at the table.

All-Seasons Salt All-Seasons Salt

Salt is a flavor enhancer, but it needn't go solo. This blend of sea salt and other lively spices adds just the right touch to savory dishes while cooking, or at the table.

Allspice Allspice - Pimenta dioica

A single spice that imparts the aroma and flavor of a trio of warm seasonings — cinnamon, cloves, and nutmeg — allspice is the unripened berry of a small evergreen.

Anise Seed Anise Seed - Pimpinella anisum

Anise is a member of the Umbelliferae family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike.

Apple Pie & Dessert Spice Apple Pie & Dessert Spice

Your apple pie will be worthy of a state-fair ribbon when seasoned with this rich,aromatic blend. Use it in other dishes, too -- just about any recipe that calls for cinnamon and/or nutmeg, in fact.

Apple Pie Spice Apple Pie Spice

Your apple pie will be worthy of a state-fair ribbon when seasoned with this rich,aromatic blend. Use it in other dishes, too -- just about any recipe that calls for cinnamon and/or nutmeg, in fact.

Arrowroot, Pure Arrowroot, Pure - Maranta arundinacea

Arrowroot is an easily digested, unrefined starch obtained from the roots of the Maranta arundinacea.

Bac'Uns® Bac'Uns®

This meat-free alternative adds full bacon flavor to salads, side dishes, and sandwiches -- anyplace you'd enjoy a taste of meat.

Baking Powder Baking Powder

Our Baking Powder is equal to double acting baking powder without the sodium aluminum sulfate most companies add. Most baking powders use this ingredient to delay the reaction between the water and the powder, which is something to keep in mind when using this product. Aluminum-free. Frontier is one of the first manufacturers to carry this baking powder - which is made without any genetically modified ingredients.

Baking Soda Baking Soda

Our baking soda powder is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.

Balti Curry Seasoning Balti Curry Seasoning

A curry traditionally cooked and served in a small Indian wok, and eaten with your fingers using naan to scoop the meal.

Barbecue Seasoning Barbecue Seasoning

Indispensable at cookouts, this lively blend will turn every backyard barbecue into a celebration. Use it in the kitchen, too.Frontier offers the best all-natural barbecue seasoning, in packaging options to suit your individual needs.

Basil Leaf, Sweet Basil Leaf, Sweet - Ocimum basilicum

A lovely member of the mint family with a mildly peppery taste, a hint of clove and mint, basil is at the same time spicy and sweet, warm and fresh.

Bay Leaf Bay Leaf - Laurus nobilis

Bay leaf is an evergreen related to camphor and sassafras trees. It's also known as sweet bay and laurel. Enjoy its sweet, balsamic scent and bitter/spicy bite in gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni.

BBQ Ground Up BBQ Ground Up

Simply Organic BBQ Ground Up is a hickory-infused blend of black pepper, onion, garlic, bell peppers and tomato flakes that fills your senses with the summertime delight of a backyard BBQ . . . so don’t be shy, saddle up for seconds! All Simply Organic grinders have an adjustable grinder top. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Berbere Seasoning Berbere Seasoning

We combine twelve different spices to produce this wonderful, spicy blend which has its origins in Ethiopia. It has a very coarse, earthy texture and adds a zesty hot flavor to meats when used as a rub for grilling, barbecuing, or panfrying.

Blackened Creole Blend Blackened Creole Blend

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Cajun Seasoning Cajun Seasoning

Ordinary soups, grains, beans, and meats become extraordinary southern delicacies with a liberal sprinkling of Cajun Seasoning. This blend can be used while cooking or after serving, at the table.

Caraway Seed Caraway Seed - Carum carvi

One of the modern world's most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes.

Caraway Seed, Black Caraway Seed, Black - Nigella sativa

Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines. No relation to true caraway, these tiny dark seeds are often used in spice blends, breads, and vegetable dishes.

Cardamom Pods Cardamom Pods - Elettaria cardamomum

Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum--from beverages and delicate desserts to meats and curries.

Cardamom Seed Cardamom Seed - Elettaria cardamomum

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means "grains of Paradise."

Caribbean Citrus Seasoning Caribbean Citrus Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Cayenne Cayenne - Capsicum annuum, Capsicum annuum var. annuum

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

Celery Leaf Flakes Celery Leaf Flakes - Apium graveolens

Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.

Celery Salt Celery Salt

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this convenient blend of sea salt and ground celery seed in place of salt in most any dish.

Celery Seed Celery Seed - Apium graveolens

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Celery Stalk & Leaf Celery Stalk & Leaf - Apium graveolens

A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens. Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder.

Chervil Leaf Chervil Leaf - Anthriscus cerefolium

Chervil's distinctive yet delicate flavor is popular in European cooking. Easy to use (it won't overpower your dishes) and versatile, it's a spice well worth your acquaintance. Try it in pasta, egg, vegetable, and grain dishes, and in soups, sauces, salads and dressings.

Chili Peppers Chili Peppers - Capsicum annuum, Capsicum annuum var. annuum, Capsicum chinense

Intriguing, powerful personalities, chili peppers come in a variety of sizes, shapes, colors, tastes, aromas, and potency. Universally popular, they're enjoyed for their ability to perk up virtually any dish!

Chili Peppers, Red Pepper Flakes Chili Peppers, Red Pepper Flakes - Capsicum annuum, Capsicum annuum var. annuum

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Chili Powder Chili Powder - Capsicum annuum, Capsicum annuum var. annuum

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes.

Chili Seasoning Mix Chili Seasoning Mix

Add to taco and enchilada fillings, chili style soups, dips and sauces. A down-home blend of chili peppers, onion, paprika, cumin, garlic, parsley, oregano and celery seed.

Chinese Five Spice Chinese Five Spice

Five Spice Seasoning includes all five tastes: sweet, sour, bitter, salty, and hot or spicy. Thought to create a balance of yin and yang, this spicy blend makes for a great twist on American dishes too. And it's salt free!

Chipotle Pepper Chipotle Pepper - Capsicum annuum

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque.

Chives Chives - Allium schoenoprasum

A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. A handy item for the pantry, dried chives spruce up sour cream, soups, salads, dressings, and any casserole.

Chophouse Seasoning Chophouse Seasoning

Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings . . . well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Cider Mate Cider Mate

Keep a pot of cider and mulling spice simmering on the stove--or in a crockpot--to provide your home with a welcome-home aroma and greet guests and family members with a tart, spicy-special beverage.

Cilantro Cilantro - Coriandrum sativum

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley.

Cinnamon Cinnamon - Cinnamomum aromaticum, Cinnamomum burmannii

Cinnamon - that most popular of spices - comes from the bark of an everygreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies.You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Chips Cinnamon Chips - Cinnamomum burmannii

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Granules Cinnamon Granules - Cinnamomum burmannii

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Powder Cinnamon Powder - Cinnamomum loureirii, Cinnamomum verum

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Cinnamon Sticks Cinnamon Sticks - Cinnamomum burmannii, cinnamomum loureirii, Cinnamomum verum

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Citrus 'N Herb Seasoning Citrus 'N Herb Seasoning

Add a little zest to meat, poultry or fish with Simply Organic® Citrus ‘n Herb Grilling Seasons®. Orange and Lemon peel cleverly combine to create a delightfully refreshing taste sensation that adds a kick to vegetables, pasta and rice too!

Citrus A’peel Citrus A’peel

Simply Organic Citrus A’peel – Orange and lemon peels combine to make this fruity blend so “apeeling” that garlic and onion are happy to take a back seat and simply enjoy the grind! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Cloves Cloves - Syzygium aromaticum

Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, you'll often find cloves in seasoning blends alongside cinnamon, ginger, and nutmeg.

Coriander Seed Coriander Seed - Coriandrum sativum

Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro--both come from the same plant--coriander seed has a lovely, fragrant aroma once ripened, while cilantro is often described as foetid.

Cream of Tartar Cream of Tartar

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Crushed Red Pepper Crushed Red Pepper - Capsicum annuum var. annuum

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution.

Cumin Seed Cumin Seed - Cuminum cyminum

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines.

Curry Powder Curry Powder

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time.

Daily Grind Daily Grind - Piper nigrum

Simply Organic Daily Grind – Wholesome and healthy black pepper will leave one weak in the knees and wondering just how much of a good thing can one take. All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Dash O'Dill Dash O'Dill

Dill, but with a whole lot more zip! Use this tasty blend of dill with onion, parsley, caraway with hints of lemon and orange in pickling recipes and also to season salads, soups, sauces, casseroles, side dishes, pastas, and vegetables.

Dill Seed Dill Seed - Anethum graveolens

Dill's savory flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. A versatile herb, dill is an excellent accompaniment to any fish dish.

Dill Weed Dill Weed - Anethum graveolens

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.

Exotic Peppercorn Blend Exotic Peppercorn Blend

This unique blend of our gourmet cubeb, grains of paradise, and black and pink peppercorns adds an enchanting twist to any dish that needs an extra kick. Coarsely grind onto sauces, meats, stews, and vegetables for one-of-a-kind flavor.

Fajita Seasoning Fajita Seasoning

Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu--dishes.

Fennel Seed Fennel Seed - Foeniculum vulgare

Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too.

Fenugreek Seed Fenugreek Seed - Trigonella foenum-graecum

Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines.

Fines Herbs Fines Herbs

This tasty blend will enhance a variety of soups, salads, entrees and side dishes. Also known as the "Traditional French Herb Blend," Fines Herbs uses a light touch to enhance dishes. Try it with fish, seafood, and poultry, in white sauces, and in delicate salads.

Fleur de Sel Fleur de Sel

Long considered the caviar of salts, Fleur de Sel (flower of salt) is comprised of slightly moist crystals that look like tiny snowflakes. This rare salt is hand-harvested from pristine salt marshes in Brittany, France, and tastes of the sea. Fleur de Sel has a floral aroma and briny, complex minerality. Pair it with delicate shellfish of any kind. It is the perfect salt for a mixed-from-scratch vinaigrette dressing on tender, fresh greens.

Garam Masala Garam Masala

An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl.

Garlic Garlic - Allium sativum

Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It's compatible with virtually every savory food and is available in a number of convenient dried forms.

Garlic & Herb Seasoning Garlic & Herb Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Garlic Bread Seasoning Garlic Bread Seasoning

Our garlic bread seasoning is a robust combination of garlic, onion, paprika, and other supporting spices, blended with one purpose in mind – to create the perfect piece of garlic bread. Also try this blend as a substitute for garlic salt.

Garlic N Herb Seasoning Garlic N Herb Seasoning

If you enjoy garlic, your taste buds are in for a real treat. This Garlic N Herb blend serves as a tasty salt-free replacement for salt or garlic salt.

Garlic Pepper Garlic Pepper

Garlic and pepper are well matched in this zesty all-purpose blend. A twist of lemon adds an unexpected--but welcome--touch. Use this salt-free blend to perk up everything from pasta to poultry. Use while cooking, or at the table.

Garlic Salt Garlic Salt

Here are two of the most indispensable seasonings in one convenient blend, salt and garlic! Perfect for those who consider both ingredients staples in most savory dishes. Use it liberally both at the stove and at the dinner table.

Get Crackin’ Get Crackin’

Simply Organic Get Crackin’ – Time’s a wastin’, so get crackin’ with our three-peppercorn blend of white, green and black peppers! Fair warning: this peppery blend is so irresistible you’ll find yourself seasoning everything in sight! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Ginger Ginger - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.

Ginger, Crystallized Ginger, Crystallized - Zingiber officinale

Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes.

Grains of Paradise Seed Grains of Paradise Seed - Aframomum melegueta

Imagine one little seed that tastes like a combination of a mild black pepper, ginger, cardamom and coriander. Warm, spicy, a tad bitter, Grains of Paradise have a full, delicious taste and a lovely, citrus aroma.

Greek Seasoning Greek Seasoning

This zesty Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike. Garlic, pepper, onion, paprika, and a hint of basil and citrus make this authentic Greek blend a must-have for the pantry.

Grey Sea Salt Grey Sea Salt

Our Grey Sea Salt is an all-natural sea salt, unrefined and unprocessed, sourced from clean coastal waters along the Guérande Region of Brittany, France. This robust, briny and mineral-rich sea salt is harvested by traditional Celtic methods using a paludier, a craftsman salt harvester. This is a lovely, aromatic salt to flavor water for boiling pasta, or to adorn grilled shellfish, bivalves and fish.

Grind to a Salt Grind to a Salt

Simply Organic Grind to a Salt – Flavor doesn't grind to a halt when this savory salt blend is twisted about – red chilies, black pepper, garlic and onions are fused into a taste one can’t refuse! All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.

Gumbo File Powder Gumbo File Powder

A signature ingredient in gumbo and other Creole dishes, file powder, gumbo file, is used for its delicate flavor and thickening characteristics. File was introduced by the Choctaw Nation in Louisiana. File is sassafras leaf — we added thyme to give it our own deep, distinctive flavor.

Harissa Seasoning Harissa Seasoning

A Tunisian hot chili sauce whose main ingredients are chili peppers and olive oil.

Hawaiian Black Sea Salt Hawaiian Black Sea Salt

Beautiful Hawaiian Black Sea Salt has a faceted texture that resembles little black diamonds. Pacific sea salt crystals are dusted with the purifying power of activated coconut shell charcoal to achieve its characteristic black shade and charred, smoky flavor. This coarse salt has large crystals which provide visual appeal and a pleasant crunch. Grind it on grilled pineapple slices, or add its charred flavor to traditional grilled fare such as steaks, burgers and chicken.

Hawaiian Red Sea Salt Hawaiian Red Sea Salt

Hawaiian Red Sea Salt is non-processed and rich in the trace minerals found in clean, natural sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with the tang of natural iron oxide mineral. Traditionally, Hawaiians used this salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes. Try it on roasted pork, homemade jerky, smoked fish and grilled vegetables.

Herbes de Provence Herbes de Provence

This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees.

Herbs of Italy Herbs of Italy

The Italian seasoning basics are here in just the right proportions. Add it at the beginning of cooking whenever possible, to allow the flavors to meld. If you love to cook Italian, the blend will quickly become a staple in your kitchen. Use it in traditional Italian fare, but also in unexpected places--like your poached eggs or sub sandwich.

Herby Herby

Herby provides any cook with the best culinary spices in one convenient blend. Herby combines an energetic array of spices such as salt and pepper, oregano and rosemary, and lemon, chili peppers and tomatoes for a twist.

Himalayan Pink Salt Himalayan Pink Salt

Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

Horseradish Root Horseradish Root - Armoracia rusticana

More aromatic than onions and more potent on the tongue, horseradish is a much-appreciated spice! In the U.S. alone, about 24 million pounds of horseradish root are ground each year to produce about six million gallons of prepared horseradish!

Italian Seasoning Italian Seasoning

A classic blend of Mediterranean spices, Italian Seasoning will enhance almost any dish. Of course, it shines most in Italian fare, like spaghetti sauces and lasagna. Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

Jamaican Jerk Seasoning Jamaican Jerk Seasoning

Add lively Caribbean flavor to meats, poultry, fish, seafood, vegetables, and tofu. This blend--spicy, aromatic, and a bit off the beaten track--is fun to cook with, too.

Juniper Berries Juniper Berries - Juniperus communis

Juniper Berries are spicy, sweet, with a piney aroma. They are delicious in stews and soups and with meats (especially wild game). They also give gin its distinctive flavor and are a common flavor ingredient in bitters.

Kala Namak Sea Salt Kala Namak Sea Salt

Kala Namak salt is also called “Indian Black Salt” or “Sanchal”. It is mined in Central India and contains sulfur minerals, which give it a potent aroma and flavor that resembles the pungent Indian spice asafetida. The large, reddish-black crystals are ground down to a fine grayish, rosy-pink powder. Use a bit of this salt to add earthy, aromatic pungency to lentils, curries and Indian dal.

Lemon Peel Lemon Peel - Citrus limon

Dried lemon peel maintains the flavor of fresh peel, but is darker in color because it is dried without preservatives. Use it in herb teas, or grind in blender and use in baking, spice blends, marinades and rubs.

Lemon Pepper Lemon Pepper

This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table. Zesty lemon and lively pepper perk up every savory dish. Here they are-- along with onion and garlic-- in one convenient blend.

Lemon Pepper Seasoning Lemon Pepper Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Mace Mace - Myristica fragrans

Mildly nutty, warm and sweet--like nutmeg, but more delicate--mace is the dried, lacy covering of the nutmeg seed. It's used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color.

Mama Garlic Mama Garlic

Mama Garlic is an easy way for garlic lovers to add garlic--plus a few tasty accompaniments-- to breads, salads, soups and entrees. It's handy both at the stovetop and the dinner table. This very tasty, very fresh blend of culinary basics (plus lemon!) is as versatile as seasonings get.

Marjoram Leaf Marjoram Leaf - Origanum majorana

A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.

Meat Rub Meat Rub

Meat Rubs are a great way to infuse foods with flavor, and they're easy to use. Choose a rub to complement each meat, poultry, fish, or seafood you cook.

Mexican Seasoning Mexican Seasoning

In the mood for Mexican? An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend. A great addition to grains, beans, and vegetables for Mexican fare in a hurry.

Mustard Seed, Brown Mustard Seed, Brown - Brassica juncea

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Mustard Seed, Oriental (extra hot) Mustard Seed, Oriental (extra hot) - Brassica juncea

Oriental mustard is the variety used to make those hot, egg roll dipping sauces. The flavor is hotter than the regular mustard, and it can be used like regular mustard in mayonnaise, salad dressings, barbecue sauce, baked beans, steak sauces and relishes.

Mustard Seed, Yellow Mustard Seed, Yellow - Sinapis alba

Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies.

Nutmeg Nutmeg - Myristica fragrans, Myristica fragrans Houtt.

Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!

Onion Onion - Allium cepa

The distinctly strong taste of onion is indispensable in the kitchen. It's warm, sweet and salty flavor shines in most savory dishes. It comes in several convenient dried forms: flakes, granules, powder and slices.

Onion & Herb Seasoning Onion & Herb Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Onion, Toasted Onion, Toasted - Allium cepa

Toasted onion powder has a "French" onion flavor, great for soup, dips, tuna, pork or pot roasts, salad, grilled chops or chicken.

Orange Peel Orange Peel - Citrus sinensis

Orange peel is often used to enhance other flavors in desserts, gravies, sauces, and meat dishes. Dried orange peel can also be used as a garnish. It is a tasty addition to herbal tea blends.

Oregano Oregano - Lippia graveolens, Origanum vulgare subsp. hirtum

This "pizza spice" is full of flavor and aroma-- a strong personality, but one that partners well with other seasonings, too. It's indispensable in Italian and other Mediterranean cooking as well as Mexican fare.

Oriental Seasoning Oriental Seasoning

Use this distinctive blend any time you want to create authentic Chinese flavor in your own kitchen. Whether you enjoy an occasional stir fry or several Asian-inspired meals a day, this convenient Oriental Seasoning will serve you well.

Paprika Paprika - Capsicum annuum, Capsicum annuum var. annuum

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Parsley Leaf Parsley Leaf - Petroselinum crispum

With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.

Pepper, Black Pepper, Black - Piper nigrum

Pepper lends satisfying heat and bite to most any dish (and it's great for salt-free diets). It works well in combination with other herbs and spices, too, and is commonly found in spice blends.

Pepper, White Pepper, White - Piper nigrum

White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes.

Peppercorns, Black Peppercorns, Black - Piper nigrum

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

Peppercorns, Green Peppercorns, Green - Piper nigrum

Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor.

Peppercorns, Long Peppercorns, Long - Piper longum

Once one of the most popular spices in the world, long pepper was used in Europe even before black pepper became widely available. Grown in Indonesia, our organic long pepper is more pungent than black pepper and has a unique fiery flavor with hints of sweetness. Long pepper’s extra hot flavor makes it great for spicy dishes. Many Ethiopian dishes and some Berbere blends use long pepper.

Peppercorns, Pink Peppercorns, Pink - Schinus terebinthifolius

Pink peppercorns are used for their sweet, fruity, mildly peppery taste and lovely color and aroma. Unrelated to the black pepper plant, pink peppercorns are actually the dried fruit of a Brazilian tree.

Peppercorns, White Peppercorns, White - Piper nigrum

White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.

Pepperman Pepperman

Enliven daily fare with the gusto of Pepperman's zesty combination of black peppercorns and chili, Anaheim, and red/green bell peppers.

Peppermill Blends Peppermill Blends

Add freshly ground peppercorns to your cooking repertoire to punch up the flavor in every savory dish. For a peppery burst of flavor, simply grind a few peppercorns during cooking or at the table.

Pickling Spice Pickling Spice

Pickling is one of the oldest ways to preserve food. Add Pickling Spice directly to the brine, or place in a tea ball or cheesecloth for easy removal.

Pizza Seasoning Pizza Seasoning

Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.

Popcorn Seasoning Popcorn Seasoning

You'll never miss the butter again once you try one of these zesty popcorn seasonings. Choose cheesy flavors or sour cream and onion.

Poppy Seed Poppy Seed - Papaver somniferum

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too.

Poultry Seasoning Poultry Seasoning

This traditional seasoning-- headed by sage and thyme-- partners perfectly with poultry and stuffing. Try it with other savory ingredients, too.

Pumpkin Pie Spice Pumpkin Pie Spice

When a traditional pumpkin pie is your goal, this is the blend for you. Use it to make a few unpredictable desserts, too!

Ras El Hanout Seasoning Ras El Hanout Seasoning

The name literally means “top of the shelf” blend. This seasoning has a robust spicy flavor.

Rosemary Leaf Rosemary Leaf - Rosmarinus officinalis

Rosemary's woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike.

Saffron Saffron

The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.

Saffron, Spanish Saffron, Spanish - Crocus sativus

The world's most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces.

Sage Leaf Sage Leaf - Salvia officinalis

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea.

Salad Sprinkle Salad Sprinkle

Add crunchy flavor to salads, dips and vegetable dishes with this perky blend of peppers, seeds, spices, and lemon.

Salt and Pepper Combo Pack Salt and Pepper Combo Pack

We've paired fine ground sea salt and fine grind black pepper in attractive disposable shakers for use at the table or on a picnic.

Salt, Sea Salt, Sea

Salt is the world's most popular seasoning, used both at the table and as a crucial ingredient in virtually every recipe, from sweets to savories. It enhances other flavors, seasons on its own, and provides a necessary nutrient.

Savory Leaf, Summer Savory Leaf, Summer - Satureja hortensis

Sweet and a little peppery, summer savory's taste is similar to a combination of marjoram and thyme. A popular garden and pot-herb, it's best known for how deliciously it goes with beans.

Savory Leaf, Winter Savory Leaf, Winter - Satureja montana

Aromatic, strong and spicy-- similar to thyme, but slightly more bitter-- winter savory can be used much like its annual relative, summer savory-- with beans and vegetables, meats, fish and poultry.

Sesame Seed Black Sesame Seed Black - Sesamum indicum

Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables.

Sesame Seeds Sesame Seeds - Sesamum indicum

The delicate, nutty taste of these tiny, oval, flat seeds is often enjoyed in Asian and Middle Eastern dishes. Try them folded into bread or cookie batter, sprinkled on steamed vegetables, and ground with sea salt as a table condiment. Roast them to enhance their flavor.

Sichuan Pepper Sichuan Pepper - Zanthoxylum piperitum

This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.

Simply Organic Peppercorn Medley Simply Organic Peppercorn Medley

This peppery blend is so irresistible you’ll find yourself seasoning everything in sight!

Southwest Chipotle Seasoning Southwest Chipotle Seasoning

A completely salt-free seasoning blend that delivers so much robust, mouth-watering flavor, that you’ll never notice the salt is missing.

Spaghetti Seasoning Spaghetti Seasoning

Make delicious homemade pasta sauce with the help of this perfectly blended seasoning. Serve over any pasta, from angel hair to rigatoni.

Star Anise Star Anise - Illicium verum

An unusual, star-shaped spice, star anise adds pungent, licorice-like flavor and aroma to meats, stews, mulled beverages and liqueurs.

Taco Seasoning Taco Seasoning

Add instant taco flavor to meat, rice, beans and dips with this authentic blend of south-of-the-border seasonings. Start with just a pinch or two and add more to taste.

Tagine Seasoning Tagine Seasoning

In Moroccan cuisine, Tagine is a slow-cooked medley of chicken or lamb with fruits and vegetables.

Tandoori Masala Seasoning Tandoori Masala Seasoning

A mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Tandoori masala is used extensively with dishes such as Tandoori chicken.

Tarragon Leaf Tarragon Leaf - Artemisia dracunculus 'Sativa', Artemisia dracunculus var. sativa

"King of the Herbs" to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence.

Thai Seasoning Thai Seasoning

Add the flavors of exotic Thailand to your next seafood, soup, rice or noodle dishes with this robust, salt-free blend.

Thyme Leaf Thyme Leaf - Thymus vulgaris

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.

Turkey Brine Turkey Brine

Let's talk turkey! Brining is a marinating process resulting in a juicy and flavorful turkey. Brining draws out the turkey's juices — which are then reabsorbed — producing succulent, tender meat and gloriously crisp skin.

Turmeric Root Turmeric Root - Curcuma longa

Turmeric's warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It's best known as the spice that gives curry powder its distinctive color.

Vanilla Beans Vanilla Beans - Vanilla planifolia, Vanilla tahitensis

It's hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams-- almost every conceivable sweet-- and a few savory dishes, too. (See also Vanilla Extract and Vanilla Flavor.)

Vegetable Seasoning Vegetable Seasoning

Do you have trouble getting your kids to eat their vegetables? Problem solved. When you use Simply Organic® Vegetable Seasoning your kids will ask for veggies for dinner – try it! Great on tofu too!

Veggie Pepper Veggie Pepper

If you like to cook or season at the table with black pepper, then you'll love the added flavors in this tasty blend.

Vindaloo Curry Vindaloo Curry

Vindaloo Curry is a very popular dish in many parts of India.

Yakima™ Applewood Smoked Sea Salt Yakima™ Applewood Smoked Sea Salt

Yakima™ Applewood Smoked Salt is a flaky sea salt that is naturally smoked over true Eastern Washington Applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.

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