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Baking Flavors & Extracts

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Almond Extract Almond Extract

Sweet essence of a nut, especially tasty for pastry. Can you see bear claws, croissants and turnovers coming your way?

Almond Flavor Almond Flavor

Add almond flavor to your favorite cookie, frosting and meringue recipes. For a special treat, add 1/2 teaspoon to waffle, pancake and French toast batter. Also try a dash in coffee, hot chocolate and milkshakes.

Anise Flavor Anise Flavor

Add a licorice twist to cookies, cakes, candies, teas and coffees.

Banana Flavor Banana Flavor

Add a tropical flair by drizzling our Banana Flavor into chocolate sauces, fruit smoothies and milkshakes, or add to waffle, pancake or French toast batter.

Butter Flavor Butter Flavor

For butter flavor without the fat, add a few drops to water when cooking vegetables. Though it cannot be used to replace the shortening or fat in baked goods, it can be added to many baking recipes to boost the butter flavor.

Butterscotch Flavor Butterscotch Flavor

Add by the dash to candy, pudding and cookie recipes, icings, coffee, hot chocolate and milkshakes.

Cherry Flavor Cherry Flavor

Great in cola, soda water, fresh fruit smoothies and milkshakes. Add to whipped cream and icing, or try a drop or two in brandy for an inspired after-dinner drink.

Cinnamon Flavor Cinnamon Flavor

Mix a few drops into cookie, cake, waffle or pancake batter. For a relaxing potpourri, add to a quart of simmering water, along with cloves and cinnamon sticks.

Coconut Flavor Coconut Flavor

Use our coconut flavor to add tropical flair to frostings, pancake batter, syrups, cookies and candy. Also try a dash in your favorite milkshakes and smoothies.

Coffee Flavor Coffee Flavor

Contains 7mg caffeine per 1/8th teaspoon serving. The average cup of coffee contains 90-150mg of caffeine per serving.

Lemon Flavor Lemon Flavor

There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.

Maple Flavor Maple Flavor

Add maple flavor to fudge, brownie, taffy and frosting recipes. Try a dash or two in baked beans, sweet potatoes, cookies and pies.

Mint Flavor Mint Flavor

Add by the dash to icings, coffee, hot chocolate and milkshakes, or try it in chocolate candy, cake, pudding and cookie recipes.

Orange Flavor Orange Flavor

This tiny bottle packs the circumference of an orange - flavor-wise, that is. The scent alone brings the sun out. Even at night.

Peppermint Flavor Peppermint Flavor

Best friend to chocolate, holiday baking and sinful drinks. It's also a known stomach settler. What's not to love?

Raspberry Flavor Raspberry Flavor

For a tasty raspberry treat, add to chocolate sauces and puddings, whipped cream and icings. Or add a few drops to vinaigrettes for a berry zest. For raspberry iced tea, add 1/2 teaspoon per pint of tea.

Strawberry Flavor Strawberry Flavor

Add berry-fresh flavor to smoothies and dressings for fruit salads. Also enhances frostings, whipped cream and angel food cakes.

Vanilla Extract Vanilla Extract

There's nothing plain about this vanilla. Pure. Organic. Exotic. Anyone who calls our vanilla "plain" just doesn't know beans.

Vanilla Extract, Tahitian Vanilla Extract, Tahitian

Tahitian vanilla beans, grown in the South Pacific, are shorter, plumper and have a higher water and oil content than Vanilla planifolia. Their strong aroma, described as being more fruity and floral, is especially prized by European gourmet cooks.

Vanilla Flavor Vanilla Flavor

This extra-rich and creamy vanilla is perfect for baking and bears social benefits that make it all the more sweet.

Walnut Flavor Walnut Flavor

Try a few drops of tasty walnut flavor in berry vinaigrette or in Waldorf salad dressing. Add to pancake and waffle batters, or to sweet roll, brown bread or cookie recipes.

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