Blackened Creole Blend

Frontier Bulk Cajun Blackened Fish/Meat Seasoning Blend, 25 lb. box

Frontier Bulk Cajun Blackened Fish/Meat Seasoning Blend, 25 lb. box

Size: 25 lbs
Price: $380.50
Ingredients: Onion, garlic, paprika, chili peppers (contains silicon dioxide a natural anti-caking agent), fennel, black pepper, thyme, lemon peel, oregano, white pepper, cayenne, silicon dioxide (a natural anti-caking agent), citric acid.
Suggested Uses: Use in cooking blackened meat dishes
Product Notes: Blackened seasoning dishes produce intense smoke during cooking and should be prepared in a well-ventilated area or outdoors.
Kosher: KSA Certified

Nutrition Facts

Serving Size 1/4 tsp (0.7g)

Servings 16,200

Amount Per Serving

Calories 0

Calories from Fat 0

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0

Vitamin A 0%	•	Vitamin C 0%

Calcium 0%	•	Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Common Name: Blackened Creole Blend
Bar Code: 0-89836-80351-1

25 lbs

Box

380.50

For New Orleans taste, use Blackened Creole Seasoning as a dry or wet rub on meats, poultry, and soy products. Its rich flavor also adds depth to beans and grains, Shrimp Creole and classic southern-style red gravy.

Bring authentic southern-style flavor to any meal with this enticing blend of onion, garlic, peppers and other seasonings.

Safety: Blackened seasoning dishes produce intense smoke during cooking/grilling and should be prepared in a well-ventilated area or outdoors.

Blackened Creole Blend Suggested Uses:
- Rub or sprinkle on meats and poultry, fish, seafood, tofu, or tempeh, then fry in a little oil or broil until blackened. Or simply sprinkle on before adding to the grill or oven. Combine with oil or melted butter and brush on meats, poultry, fish, seafood, tofu, or tempeh before grilling or broiling. Turn half way through cooking and brush again.
- Sprinkle on meats, poultry, fish, or tofu at the table.
- Add to chili and bean soup recipes, seafood gumbos.
- Include in beef burgers and soy or veggie burgers.
- Add to simple baked beans.
- Add to cooked grains for a robust main dish, or to quesadillas for depth.
- Add to dry ingredients when making cornbread.
- Add to vinaigrette dressings, mustards, and mayo
- Mix into side salads--chicken, shrimp, slaw, sweet potato, egg, or crab, for example.
- Make an authentic Louisiana po-boy: slice French bread open (hinged), spread with mayo that you've seasoned with Blackened Creole Seasoning. Fill with breaded, fried shrimp, shredded lettuce and tomato slices. (You can substitute roast beef for the shrimp, for another classic option.)