This zesty Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike. Garlic, pepper, onion, paprika, and a hint of basil and citrus make this authentic Greek blend a must-have for the pantry.
Suggested Uses:
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Use to season chicken, lamb, turkey, prime rib, and tofu before cooking.
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Sprinkle on eggplant or zucchini before grilling.
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Add to turkey or tofu burger mixtures.
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Shake on fish or poultry at the table.
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Use to season marinades for pork chops, fish, poultry, or tofu.
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Add to cottage cheese.
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Mix with lemon and drizzle on cooked vegetables.
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Sprinkle on potatoes before roasting (toss with olive oil first, if desired) or on baked potatoes.
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Add to sauces to serve with meats or poultry.
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Use to make authentic gyros.
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Add to plain tomato sauce and use on pizza topped with feta cheese, spinach, and olives.
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Salads | |||
| Refreshing Cucumber Salad | 5 min | — | |
| Sauces & Marinades | |||
| Greek Seasoning Rub | 5 min | varies | |
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