Butter Powder



Deliver a buttery taste to baked goods, sauces, casseroles and side dishes with this convenient powder. This product is pasteurized and has no live cultures. The flavor is preserved through a gentle de-hydration process during which the fresh buttermilk is heated with steam, (much like a double boiler) until the product is 40-50% solids. This thickened product is then sprayed into a heated chamber in a fine mist which dries into the powder.
Directions: This product is not formulated for reconstitution. 1/4 pound of dry product is equivalent to 1 pound of butter.
Storage: Store in an airtight container, at 50-80 degrees Fahrenheit, and 75% relative humidity. When stored properly, the product has a 10 month shelf life.