Botanical name: Camellia sinensis L.
Ceylon makes a lovely afternoon tea. The high-grown teas have a bright, distinctive flavor.| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Beverages | |||
| Chai with Cardamom, Cinnamon, and Ginger | 5 min | 5 min | |
| Truly Orange Orange Pekoe Tea | 10 min | 5 min | |
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