All-Seasons Salt
Salt is a flavor enhancer, but it needn't go solo. This blend of sea salt and other lively spices adds just the right touch to savory dishes while cooking, or at the table.
A little paprika adds color, mustard and garlic add a bit of kick, and hickory smoke adds depth.
Directions: Rub or sprinkle on meats and poultry, seafood, fish or tofu before or after cooking.
Suggested Uses:
- Add to soups, stews, and gravies.
- Use to enliven everyday casseroles.
- Sprinkle on deviled eggs, salads (green and side alike), and baked potatoes with cheese, veggies, and sour cream.
- Mix into beef or veggie burger recipes, meatloaf and bean or nut loaf.
- Use to top focaccia or breadsticks.
- Blend with softened butter to flavor; use on breads or steamed vegetables.
- Add to oil and vinegar for an instant dressing.
- Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade.
- Stir into a cream base (like mayo and sour cream) for an instant dip.
- Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back their salt intake.
- Add to prepared or homemade bread crumbs before breading fish or vegetables for a delicious difference.
