Oriental Seasoning
Use this distinctive blend any time you want to create authentic Chinese flavor in your own kitchen. Whether you enjoy an occasional stir fry or several Asian-inspired meals a day, this convenient Oriental Seasoning will serve you well.
Suggested Uses:
- Use in meat, poultry, seafood, tofu, and vegetable stir fries.
- Use to make sauces for Asian dishes.
- Rub or sprinkle on meats, poultry, seafood, fish, and tofu before cooking.
- Use to make marinades for Asian meat, poultry, and fish dishes.
- Toss with cooked pasta before serving.
- Add to oil and a dash of rice vinegar for instant salad dressing.
- Combine 3 tablespoons Oriental Seasoning with 1/2 cup soy sauce, and 3 tablespoons molasses. Use to marinade meats or poultry before grilling.
