Seasoning Salt
This fantastic mixture of celery seed, mustard, paprika, cayenne, allspice, and cardamom (amongst others) brings an exciting zing to your savory dishes. Try it our favorite way: sprinkled on home-made french fries. Yum.
Suggested Uses:
- Toss with cooked pasta and olive oil.
- Rub or sprinkle on meats, poultry, fish, seafood, or tofu before cooking.
- Add to omelets, quiche, deviled eggs, and other egg dishes.
- Sprinkle on cooked vegetables.
- Add to side salads (potato, tofu, chicken, seafood, tomato, etc.).
- Sprinkle on popcorn.
- Add to any grain dish or casserole.
- Add to hamburger, bean or veggie burger, meatloaf, bean or nut loaf recipe.
- Shake directly on green salads.
- Use to make salad dressings (combine with oil and vinegar or a creamy base, like half plain yogurt and half mayo).
- Use Seasoning Salt in place of plain salt on homemade French fries or roasted potatoes.
