Warm, strong spices take over for salt in this Indian, salt-free blend. Try this authentic blend in stir fries and main dishes, sandwiches and kebabs.

The cuisine of Mumbai is as colorful and enticing as the land and the people. Bombay, now known as Mumbai, is the melting pot of India, where you'll find an assortment of Indian cooking ingredients, methods, and spices. Think fresh fruits and vegetables, coconut milk and spicy pilafs.

Suggested Uses:
- Use to season lentil and vegetable stews.
- Sprinkle on seafood kebabs.
- Rub or sprinkle on lamb, poultry, fish, tofu, or seafood before cooking.
- Use liberally on grains, like rice.
- Toss with pasta for an ethnic twist on macaroni.