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Celery Seed


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Celery Seed

Frontier Bulk Celery Seed Whole, ORGANIC, 1 lb. package Frontier Bulk Celery Seed Whole, ORGANIC, 1 lb. package (Apium graveolens)
details
Frontier Bulk Celery Seed Whole, ORGANIC, 1 lb. package
Frontier Bulk Celery Seed Whole, ORGANIC, 1 lb. package
Size: 1 lb
Price: $17.50
Botanical Name: Apium graveolens L.
Product Notes: A distinctive spice for adding texture and pungent taste to soups, salads and pickles.

Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp (0.50g)
Servings 908
Amount Per Serving 
Calories 0
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
Protein 0g
Vitamin A 0%•  Vitamin C 0%
Calcium 0%•  Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Celery
Plant Part: Seed
Bar Code: 0-89836-02700-9
1 lb Bulk Bag 17.50 addtocart1

Frontier Celery Seed Whole 1.83 oz Bottle Frontier Celery Seed Whole 1.83 oz Bottle (Apium graveolens)
details
Frontier Celery Seed Whole 1.83 oz Bottle
Frontier Celery Seed Whole 1.83 oz Bottle
Size: 1.83 oz
Price: $3.89
Botanical Name: Apium graveolens L.
Product Notes: A distinctive spice for adding texture and pungent taste. Add whole celery seeds to sauces, dressings, dips, deli salads, marinades, and pickles. Also try it in breads and tomato juice.
Origin: India
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp (0.7g)
Servings 95
Amount Per Serving 
Calories 0
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
Protein 0g
Vitamin A 0%•  Vitamin C 0%
Calcium 0%•  Iron 1.4%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Celery
Plant Part: Seed
Bar Code: 0-89836-18316-3
1.83 oz Bottle 3.89 addtocart2

Frontier Bulk Celery Seed Whole, 1 lb. package Frontier Bulk Celery Seed Whole, 1 lb. package (Apium graveolens)
details
Frontier Bulk Celery Seed Whole, 1 lb. package
Frontier Bulk Celery Seed Whole, 1 lb. package
Size: 1 lb
Price: $7.20
Botanical Name: Apium graveolens L.
Product Notes: A distinctive spice for adding texture and pungent taste to soups, salads and pickles.
Origin: India
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp (0.7g)
Servings 907
Amount Per Serving 
Calories 0
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
Protein 0g
Vitamin A 0%•  Vitamin C 0%
Calcium 0%•  Iron 1.4%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Celery
Plant Part: Seed
Bar Code: 0-89836-00119-1
1 lb Bulk Bag 7.20 addtocart3

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Botanical name: Apium graveolens L.

Celery SeedCelery seed belongs to the same Umbelliferae family as parsley, parsnips, caraway, and carrots.These small, oval seeds add interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends--like celery salt, bouquet garni, pickling blends and curries. The smallest of all seasoning seeds, celery seeds are a relative newcomer to the spice world. But don't underestimate them. While it takes 46,000 celery seeds to yield an ounce, it takes only two of the small, brown, aromatic seeds to conjure the flavor of a mouthful of celery stalk! Cultivated in India, China, France, and Egypt, the plant's branching stems produce masses of white or greenish white flowers. Ever think of celery as an aphrodisiac? The ancient Greeks and Romans--who also used it for medicinal purposes--did. Known as "smallage" when growing wild, celery was first domesticated for food use by the French and Italians in the late Middle Ages. In 17th century France, cultivated celery was used primarily as a broth flavoring. It took until the late 19th century for it to catch on in America, when recipes listing celery seed as a pickling spice first appeared.

celery stalksSuggested Uses:
Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads). In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

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Sauces & Marinades
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Vegetarian Main Dishes
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