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Cheese & Italian Herb Seasoning

Frontier Bulk Cheese & Italian Herb Seasoning Blend, 1 lb. package

Frontier Bulk Cheese & Italian Herb Seasoning Blend, 1 lb. package

Size: 16 oz
Price: $21.30
Ingredients: Parmesan cheese powder [Parmesan cheese (pasteurized milk cultures, salt, enzymes) whey, enzyme modified cheese, disodium phosphate and natural flavors], Romano cheese powder [Romano cheese from cow's milk (cultured pasteurized part skim milk, salt, enzymes), disodium phosphate and salt], dehydrated garlic, sesame seeds, dried yeast, oregano, marjoram, thyme, lemon peel, rosemary, citric acid, basil and sage.
Suggested Uses: Seasons garlic bread, pasta, pizza and dips

Nutrition Facts

Serving Size 1/2 tsp (3.0g)

Servings 151

Amount Per Serving

Calories 15

Calories from Fat 10

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 0g

Protein 1g

Vitamin A 0%	•	Vitamin C 0%

Calcium 2%	•	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Common Name: Cheese & Italian Herb Seasoning
Bar Code: 0-89836-00296-9

16 oz

Foil Bag

21.30

This classic Italian combination of herbs and cheeses is perfect for casseroles, toppings, salads and sides.

Stock up, because you'll find many uses for it in cooking and at the table. The uses for this handy blend of cheeses and Italian herbs are unlimited. Rely on it for traditional Italian fare, but try it in some unexpected places, too--like your morning omelet.

Cheese & Italian Herb Seasoning Suggested Uses:
- Sprinkle on Italian bread for toasting.
- Toss with cooked pasta for a quick dinner.
- Shake on pizza before sliding in the oven.
- Add to cream base (sour cream, yogurt, mayo) for dip.
- Use as topping for focaccia or breadsticks.
- Sprinkle on popcorn.
- Add to tomato sauces.
- Shake on omelets, scrambled eggs, or quiches.
- Sprinkle on vegetables--artichokes, green beans, Brussels sprouts--just before serving.
- Add to casseroles like lasagna, eggplant Parmesan or manicotti.
- Sprinkle on green salads (like Romaine), or side salads (like pasta, potato, and tomato).
- Sprinkle on shellfish and fish before broiling or just before serving.
- Stir into onion or tomato soups.
- Shake on a grilled eggplant or zucchini sandwich.