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Cilantro


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Cilantro

Simply Organic, Cilantro Leaf Cut & Sifted ORGANIC, 0.14 oz. Mini Spice Simply Organic, Cilantro Leaf Cut & Sifted ORGANIC, 0.14 oz. Mini Spice (Coriandrum sativum)
details
Simply Organic, Cilantro Leaf Cut & Sifted ORGANIC, 0.14 oz. Mini Spice
Simply Organic, Cilantro Leaf Cut & Sifted ORGANIC, 0.14 oz. Mini Spice
Size: 0.14 oz.
Price: $2.19
Botanical Name: Coriandrum sativum L.
Product Notes: Fragrant, organic cilantro for pungent flavor in Mexican, Thai, and Vietnamese fare.
Origin: Israel/Germany
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 20
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Cilantro
Plant Part: Leaf
Bar Code: 0-89836-50014-4
0.14 oz. Mini Spice 2.19 addtocart1

Simply Organic Cilantro ORGANIC, 0.78 oz Bottle Simply Organic Cilantro ORGANIC, 0.78 oz Bottle (Coriandrum sativum)
details
Simply Organic Cilantro ORGANIC, 0.78 oz Bottle
Simply Organic Cilantro ORGANIC, 0.78 oz Bottle
Size: 0.78 oz
Price: $5.09 $4.33 SALE!!
Botanical Name: Coriandrum sativum L.
Product Notes: Fragrant, organic cilantro for pungent flavor in Mexican, Thai, and Vietnamese fare.
Origin: Israel/Germany
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 111
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Cilantro
Plant Part: Leaf
Bar Code: 0-89836-18601-0
0.78 oz Bottle $5.09
$4.33
addtocart2

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley.

Botanical name: Coriandrum sativum L.

cilantro plantCilantro is harvested from the coriander plant. The plant is cultivated for either coriander or cilantro - but not both - because the leaves must be picked for cilantro before the plant matures to produce seeds. An herbaceous annual, cilantro is a member of the Umbelliferae family, long with parsley, dill and cumin. The botanical name Coriandrum sativum comes from the Greek koris, a reference to a type of bedbug that smells a bit like the foliage of the coriander plant. (This distinctive smell is a sign of good cilantro!) The green seed also gives off this odor, but develops a soft, spicy scent--like a combination of orange, anise and cumin--when thoroughly aged and dried. Indigenous to Asia Minor and the Mediterranean region, cilantro is easy to grow and is cultivated in many countries around the world, including the U.S. and Mexico. Cilantro (or the coriander plant) has been cultivated since ancient times. The book of Exodus tells how the Children of Israel were nourished on their way to the Promised Land by coriander seed. The Ebers Papyrus reports both culinary and medicinal uses for it as early as 1552 B.C. Ancient Greeks and Romans enjoyed coriander seeds in breads and used it to preserve meats, and the ancient Egyptians buried their dead with the seeds. In the days of the Han dynasty in China, it was believed that eating coriander during a spiritual trance would lead to immortality. And in the Middle Ages it was an ingredient in incense and love potions.

Historic mention is made of cilantro, specifically, too. It's thought to be one of the plants that grew in the hanging gardens of Babylon, and it's one of the bitter herbs eaten by Jews at Passover.

CilantroSuggested Uses:
Cilantro is a primary ingredient in curries, chutneys, sauces, dal (a thick Indian stew), salsas, stews, pestos, and guacamole. It's especially delicious with seafood and poultry. In addition to ethnic recipes that call for cilantro, you might try it in dips, sour cream (to serve with enchiladas or tacos, for example), stir fries, salads, and meat dishes. It partners well with chili peppers.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Moderate Chick Egg-a-Moles (Guacamole Deviled Eggs) 35 min 12 min
Easy Oven-Roasted Cauliflower Bites
White Cheddar Quinoa Cups 30 15-20 minutes
Breakfast & Brunch
Moderate Chick Egg-a-Moles (Guacamole Deviled Eggs) 35 min 12 min
Dressings & Dips
Easy Green Pepper, Cilantro and Tomatillo Salsa 10 minutes 0 minutes
Easy Grilled Corn Salsa 10 minutes 12-15 minutes
Main Dishes
Moderate Caribbean-Style Fish 30 min 30 min
Easy Easy Southwest Vegetarian Lasagna 25 min 25 min
Easy Guacamole Grilled Cheese 15 min 10 min
Moderate Lentil Sloppy Joes 35 minutes 20 minutes
Moderate Mini Mango and Black Bean Casseroles 30 min 45 min
Moderate Sweet Potato & Black Bean Enchiladas 15 min 75 min
Moderate Vegetarian White Bean Chili 20 minutes 15 minutes
Salads
Easy Sauerkraut Salad 5 min
Side Dishes
Moderate Egg Rolls 20 min 15 min
Easy New-Style Thanksgiving Potatoes w/Walnut Guacamole 15 min 20 min
Easy Roasted Vegetable Curry 15-20 min 25-30 min
Easy Sauerkraut Salad 5 min
Moderate Stuffed Pepper 10 min 20-25 min
Soups & Chili
Chipotle Chicken Tortilla Soup 10 minutes 4-6 hours
Easy Garam Masala Lentil Soup with Coriander Yogurt
Moderate Green Chili with Chicken 15 minutes 15 minutes
Easy Mushroom Black Bean Vegetarian Chili 15 minutes 55 minutes
Moderate Vegetarian White Bean Chili 20 minutes 15 minutes
Vegetarian Main Dishes
Easy Easy Southwest Vegetarian Lasagna 25 min 25 min
Easy Garam Masala Lentil Soup with Coriander Yogurt
Easy Guacamole Grilled Cheese 15 min 10 min
Moderate Lentil Sloppy Joes 35 minutes 20 minutes
Moderate Mini Mango and Black Bean Casseroles 30 min 45 min
Easy Mushroom Black Bean Vegetarian Chili 15 minutes 55 minutes
Easy Roasted Vegetable Curry 15-20 min 25-30 min
Moderate Stuffed Pepper 10 min 20-25 min
Moderate Sweet Potato & Black Bean Enchiladas 15 min 75 min
Moderate Vegetarian White Bean Chili 20 minutes 15 minutes
Easy Veggified Taco Burritos 10 min 10 min
White Cheddar Quinoa Cups 30 15-20 minutes
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