| |
RECIPE |
PREP TIME |
COOK TIME |
| Appetizers & Snacks |
 |
Acorn Squash Dip |
5 min |
45 min |
 |
Avocado Salsa |
5 min |
— |
 |
Basic Hummus |
5 min |
— |
 |
Beef and Vegetable Samosas |
15 min |
30-35 min |
 |
Beef-Filled Bread Triangles |
35-40 min |
25 min |
 |
Bissara Dip |
20 min |
1 hr |
 |
Black Bean Dip |
10-15 min |
10 min |
 |
Cajun Stuffed Mushrooms |
15 min |
35 min |
 |
Cilantro and Pea Chutney |
10 min |
— |
 |
Coconut Curry Caramel Corn |
30 min |
1 1/2 hrs |
 |
Coconut Curry Chicken |
10 min |
25-30 min |
 |
Coffee and Spice Lamb Kebobs |
15-20 min |
6-10 min |
 |
Curried Sweet Potato Roti |
40 min |
40 min |
 |
Egg Fritters |
5 min |
30 min |
 |
Eggplant in Spicy Yogurt Sauce |
10 min |
15 min |
 |
Filo Turnover Samosas |
20 min |
41-43 min |
 |
Garlic, Jicama, and Pineapple Salad |
5-10 min |
— |
 |
Garlicky Edamame Hummus |
10 min |
— |
 |
Green Chile Paste (Zhough) |
10 min |
— |
 |
Green Chiles and Almond Cream |
30 min |
5 min |
 |
Guacahummus |
15 min |
— |
 |
Hazelnut Dukkah |
5 min |
— |
 |
Indonesian Crackers |
10 min |
20 min |
 |
Jalapeno Johnnycakes Topped with Smoked Fish |
15 min |
20-25 min |
 |
Jeff's Chile Ribs |
20 min |
95 min |
 |
Lemon-Garlic Hummus |
5 min |
— |
 |
Little Pies with Eggplant |
30 min |
70 min |
 |
Malaysian Chicken Satés |
15 min |
6 min |
 |
Mashed Black-Eyed Peas with Garlic Pureé |
30 min |
45 min |
 |
Mexican Bean Dip |
10 min |
5-6 min |
 |
Mid-week Falafel |
20 min |
15 min |
 |
Moroccan-Style Lamb Turnovers |
30 min |
30 min |
 |
Peruvian Quinoa Shrimp Chicharrones with Aji Sauce |
10 min |
30 min |
 |
Pickled Broccoli and Cauliflower |
15 min |
— |
 |
Red Pepper and Walnut Spread |
10 min |
— |
 |
Roasted Red Pepper Hummus |
10 min |
8-10 min |
 |
Rock Shrimp Cocktail with Avocado |
15 min |
3 min |
 |
Savory Deep-Fried Street-Side Breads |
30 min |
30 min |
 |
Savory Eggplant "Jam" with Cumin and Coriander |
10 min |
30-40 min |
 |
Seeded Spice Sticks |
30 min |
10-12 min |
 |
Skeleton Parts |
5 min |
30 min |
 |
Spiced Baked Garbanzo Beans |
1-2 min |
40-45 min |
 |
Spiced Nuts |
15 min |
2 min |
 |
Spicy Beef Samosas |
20-25 min |
35-40 min |
 |
Spicy Chickpea Purée |
20 min |
5-10 min |
 |
Spicy Puffed Rice Snack |
20 min |
10 min |
 |
Spicy Roasted Chickpeas |
5 min |
40 min |
 |
Spicy Taco Dip |
10 min |
— |
 |
Tiny Turkey Meatballs |
25 min |
35 min |
 |
Tomato and Olive Bruschetta |
15 min |
20 min |
 |
Warm Spiced Almonds |
5-10 min |
10-12 min |
 |
White Bean Dip with Cilantro |
10 min |
— |
 |
White Bean Spread |
10-15 min |
45 min |
 |
Wonton Crisps |
10 min |
5 min |
 |
Zucchini Salsa |
15 min |
— |
| Breads |
 |
Beef-Filled Bread Triangles |
35-40 min |
25 min |
 |
Mexican Pan Bread |
10 min |
15 min |
 |
Savory Deep-Fried Street-Side Breads |
30 min |
30 min |
 |
Seeded Spice Sticks |
30 min |
10-12 min |
 |
Tomato and Olive Bruschetta |
15 min |
20 min |
| Breakfast & Brunch |
 |
Curried Vegetable Omelet |
10 min |
10 min |
 |
Curry Scrambled Tofu with Cabbage and Caraway |
10 min |
30 min |
 |
Egg Fritters |
5 min |
30 min |
 |
Eggs Cooked with Yogurt |
5 min |
5-10 min |
 |
Huevos Mexicanos |
10 min |
10 min |
 |
Tofu Scramble |
5 min |
10 min |
| Dressings & Dips |
 |
Acorn Squash Dip |
5 min |
45 min |
 |
Avocado Salsa |
5 min |
— |
 |
Basic Hummus |
5 min |
— |
 |
Bissara Dip |
20 min |
1 hr |
 |
Black Bean Dip |
10-15 min |
10 min |
 |
Black Bean Salsa with Cilantro and Chiles |
10 min |
— |
 |
Cumin Salad Dressing |
5 min |
— |
 |
Curry Powder |
10 min |
2 min |
 |
Garlicky Edamame Hummus |
10 min |
— |
 |
Green Chile Paste (Zhough) |
10 min |
— |
 |
Guacahummus |
15 min |
— |
 |
Hazelnut Dukkah |
5 min |
— |
 |
Lemon-Garlic Hummus |
5 min |
— |
 |
Mashed Black-Eyed Peas with Garlic Pureé |
30 min |
45 min |
 |
Mexican Bean Dip |
10 min |
5-6 min |
 |
Mild Chunky Salsa |
10 min |
— |
 |
Mulligatawny Dal |
10 min |
30 min |
 |
North African Lemon Dressing |
10-15 min |
— |
 |
Red Pepper and Walnut Spread |
10 min |
— |
 |
Roasted Red Pepper Hummus |
10 min |
8-10 min |
 |
Savory Eggplant "Jam" with Cumin and Coriander |
10 min |
30-40 min |
 |
Spicy Chickpea Purée |
20 min |
5-10 min |
 |
Spicy Taco Dip |
10 min |
— |
 |
Spicy Tomato Jam |
5-10 min |
30 min |
 |
Spicy Yellow Split Pea Quinoa Dal |
20 min |
1 hr |
 |
White Bean Spread |
10-15 min |
45 min |
 |
Zucchini Salsa |
15 min |
— |
| Main Dishes |
 |
Afghan Grilled Quail |
20 min |
20 min |
 |
Baja Black Bean Cakes with Spicy Sweet Potato Sauce |
30 min |
30 min |
 |
Baked Eggplants with Apple Stuffing |
30-40 min |
45 min |
 |
Baked Salmon in Curry Sauce |
15 min |
20-30 min |
 |
Bali Chicken |
15 min |
1 hr |
 |
Beef and Vegetable Samosas |
15 min |
30-35 min |
 |
Beef Meatball Taco in Guajillo Sauce |
40 min |
1 hr |
 |
Bombay Crisp Garlic Shrimp |
5 min |
15 min |
 |
Buckaroo Beans |
2 hr |
8 hr |
 |
Caribbean Pork Tenderloin |
25 min |
15-25 min |
 |
Chicken Enchiladas |
30 min |
3 1/4 hr |
 |
Chicken India |
10 min |
4-8 min |
 |
Chicken Satay |
20 min |
10-20 min |
 |
Chicken Taco Sandwiches |
15 min |
15-20 min |
 |
Chicken Un ”Tostada” with Pico de Gallo |
15-20 min |
10 min |
 |
Chicken with Dried Cherries, Capers, and Chilis |
20 min |
70 min |
 |
Chilean Stuffed Peppers |
20 min |
45 min |
 |
Chili Dogs |
10 min |
3-8 hr |
 |
Cilantro Fish Tacos with Sesame Broccoli Slaw |
5-10 min |
20 min |
 |
Cincinnati Chili Mac |
20-25 min |
30-40 min |
 |
Cincinnati-style Turkey Chili |
15 min |
1 hr |
 |
Cocoa-Chile-Rubbed Duck |
25 min |
20-30 min |
 |
Coconut Curry Chicken |
10 min |
25-30 min |
 |
Coconut Snapper (Pascado al Coco) |
15 min |
15 min |
 |
Coffee and Spice Lamb Kebobs |
15-20 min |
6-10 min |
 |
Comfort Chicken |
10 min |
8 min |
 |
Creamed Chicken Croissant |
30-40 min |
35-40 min |
 |
Creamy Pasta with Sauerkraut & Veggie Sausage |
10 min |
30 min |
 |
Creole Beefsteak (Bistec a la Criolla) |
10 min |
10 min |
 |
Crepas Fiestas |
45 min |
45 min |
 |
Curried Vegetable and Chickpea Stew with Lemon Couscous |
15 min |
35-40 min |
 |
Deep South Catfish |
15 min |
10 min |
 |
Enchiladas |
10 min |
90 min |
 |
Falafel Bites |
15 min |
20 min |
 |
Fragrant Chicken Mussamun Curry |
60 min |
45 min |
 |
Garbanzos con Espinaca (Chickpeas with Spinach) |
30-40 min |
75 min |
 |
Gluten-Free Vegan Falafel with Kale Cashew Pesto |
15-20 min |
30 min |
 |
Grilled Game Hens with Moroccan Spices |
40 min |
25-35 min |
 |
Guacamole Grilled Cheese |
15 min |
10 min |
 |
Halibut with Spiced Moroccan Sauce |
15 min |
20 min |
 |
Homemade Chorizo |
30 min |
3 hrs |
 |
Huevos Mexicanos |
10 min |
10 min |
 |
Jeff's Chile Ribs |
20 min |
95 min |
 |
Lamb in Modern Yellow Mole |
45 min |
90 min |
 |
Lechon Asado (Pork Roast Marinated in Citrus Juice and Spices) |
20 min |
3 hrs |
 |
Lentil Blini with Red-Pepper Sauce |
30 min |
20 min |
 |
Little Pies with Eggplant |
30 min |
70 min |
 |
London Broil |
10-15 min |
17-21 min |
 |
Magnificent Mushroom Cheeseburgers |
5 min |
10 min |
 |
Malabar Shrimp Curry |
15 min |
20 min |
 |
Malaysian Chicken Satés |
15 min |
6 min |
 |
Margarita Salmon |
20 min |
6-12 min |
 |
Martha's Favorite Poker Party Dinner |
20 min |
8 hour |
 |
Mediterranean Casserole |
20 min |
40-45 min |
 |
Mexican Bean and Corn Casserole |
10 min |
90 min |
 |
Mexican Cheese Pie |
10 min |
1 hr |
 |
Middle Eastern Chicken |
15 min |
25 min |
 |
Mini Mango and Black Bean Casseroles |
30 min |
45 min |
 |
Mole Poblano (Chicken in Mole Sauce) |
15 min |
2 hr |
 |
Moroccan Chicken |
10 min |
10-15 min |
 |
Moroccan Lemon Chicken with Summer Squash |
20 min |
25 min |
 |
Moroccan Turkey Tagine |
10 min |
30 min |
 |
Moroccan Turkey Wraps |
10-15 min |
5-7 hrs |
 |
Mushroom Curry with Tofu |
10 min |
35 min |
 |
North Carolina-Style Pulled Pork Barbecue |
1 hrs |
8 hrs |
 |
Oven Fried Drumsticks |
15-20 min |
1 hr |
 |
Picadillo Chili Dog with Mustard and Relish |
30 min |
70 min |
 |
Pork Kabobs |
20 min |
7-9 min |
 |
Pulled Pork BBQ Sandwiches |
20 min |
10 hrs |
 |
Pumpkin and Spinach Curry |
30 min |
30-40 min |
 |
Quinoa Timbales with Currants and Pine Nuts |
10 min |
20 min |
 |
Quinoa with Wild Mushrooms and Mixed Squashes |
5 min |
45 min |
 |
Shrimp with Curried Lime Carrots |
20 min |
6 min |
 |
Southern Chicken Curry (Gaeng Kolae) |
20 min |
20 min |
 |
Spice-rubbed Chicken Thigh Taco |
20 min |
1 hr |
 |
Spiced Cod on a Bed of Chorizo-Infused Beans |
25-30 min |
70 min |
 |
Spiced Fried Fish |
20 min |
15-20 min |
 |
Spiced Rubbed Pork Tenderloin |
1 hr 15 min |
30 min |
 |
Spicy Beef Kabobs |
30 min |
10 min |
 |
Spicy Tofu Tacos |
10-15 min |
15 min |
 |
Spring Vegetable Curry with Sri Lankan Spices |
30 min |
1 hr |
 |
Stuffed Peppers Mexicana |
60 min |
40-50 min |
 |
Taco Burger |
15 min |
15 min |
 |
Tamale Pie |
20 min |
1 hr |
 |
Thai Rice Croquettes with Udon Noodles with Peanut Sauce |
30 min |
1 1/2 hrs |
 |
Thai Tofu Curry with Potatoes and Pineapple |
20 min |
30-40 min |
 |
The Ultimate Barbeque Chicken |
15 min |
1 hr |
 |
Tiny Turkey Meatballs |
25 min |
35 min |
 |
Turkey Black Bean Burritos |
10 min |
20 min |
 |
Turkey Breast Medallions with Blackberry Sauce |
10 min |
30 min |
 |
Vegetable Curry |
10 min |
30 min |
| Salads |
 |
Avocado Salad |
10 min |
— |
 |
Black Bean Salad |
5 min |
— |
 |
Black-Eyed Pea Salad |
15 min |
1 hr |
 |
Caribbean Couscous Salad |
20 min |
10 min |
 |
Cumin-Spiced Wagon Wheels with Jalapeno Pesto |
20 min |
10 min |
 |
Curry-Scented Carrot and Quinoa Salad |
10 min |
20 min |
 |
Eggplant in Spicy Yogurt Sauce |
10 min |
15 min |
 |
Eggplant Salad |
10-15 min |
20-30 min |
 |
Garlic, Jicama, and Pineapple Salad |
5-10 min |
— |
 |
Jicama Grapefruit Salad |
15 min |
— |
 |
Lentil Salad with Curry Spices and Yogurt |
10-15 min |
15-20 min |
 |
Middle Eastern Couscous Salad with Feta and Mint |
20 min |
10 min |
 |
Mint and Pineapple Yogurt Salad |
15 min |
— |
 |
Moroccan Sweet Potato and Cilantro Salad |
20 min |
20 min |
 |
Red-Hot Salad |
10 min |
— |
 |
Spiced Carrot Salad |
5-10 min |
1-2 min |
 |
Spiced Sweet Potato Salad |
20 min |
35 min |
 |
Spiced Tomato Raita |
5 min |
— |
 |
Stewed Chickpea Salad with Feta, Olives and Mint |
15 min |
2 hrs |
 |
Taco Salad |
5 min |
10-12 min |
 |
Tomato, Squash, & Prosciutto Salad |
15 min |
25-30 min |
 |
Yogurt with Cucumber Salad |
10 min |
— |
| Sauces & Marinades |
 |
Better Barbeque Sauce |
20 min |
40 min |
 |
Caribbean Spice Rub |
5 min |
— |
 |
Charmoula |
1-2 min |
— |
 |
Cumin and Pepper Curry |
10 min |
10 min |
 |
East Indian Black-Eyed Pea Salsa |
10-15 min |
— |
 |
Garlic, Jicama, and Pineapple Salad |
5-10 min |
— |
 |
Green Chiles and Almond Cream |
30 min |
5 min |
 |
Mangalorean Pork Curry with Onion and Coconut Milk |
15 min |
60-90 min |
 |
Mild Chunky Salsa |
10 min |
— |
 |
Red Chile Sauce |
20 min |
25 min |
 |
Roasted Cumin-Shallot Sauce |
10 min |
30 min |
 |
Rub It In |
10 min |
— |
 |
Spicy Yellow Split Pea Quinoa Dal |
20 min |
1 hr |
 |
Spring Vegetable Curry with Sri Lankan Spices |
30 min |
1 hr |
 |
Sweet and Fragrant Pineapple Chutney |
10-15 min |
30-40 min |
 |
Trelingua Flavor Blend |
10 min |
— |
| Side Dishes |
 |
Apricot Chutney |
5-10 min |
13-14 min |
 |
Beans with Sesame |
15 min |
10 min |
 |
Beef-Filled Bread Triangles |
35-40 min |
25 min |
 |
Cajun Potato Wedges |
10-15 min |
20 min |
 |
Camp Tres Ritos Grilled Sweet Potatoes |
30 min |
1 hr |
 |
Caribbean Beans and Rice |
10 min |
15 min |
 |
Cauliflower Pickles |
15 min |
15 min |
 |
Chick Peas with Tomatoes and Ginger |
5 min |
20 min |
 |
Cool Cauli Curry |
20-25 min |
30 min |
 |
Corn and Cilantro Fritters |
20 min |
15-20 min |
 |
Cowpoke Beans |
10 min |
4 hr |
 |
Curried Eggplant |
45 min |
30-40 min |
 |
Curried Sweet Potato Roti |
40 min |
40 min |
 |
Curry-Scented Carrot and Quinoa Salad |
10 min |
20 min |
 |
Dal |
10 min |
1 hr |
 |
East Indian Black-Eyed Pea Salsa |
10-15 min |
— |
 |
Eggplant in Spicy Yogurt Sauce |
10 min |
15 min |
 |
Farmer's Market Corn with Chile and Lime |
5 min |
5-10 min |
 |
Four Grain Pilaf |
10-15 min |
25-30 min |
 |
Fried Eggplant |
5 min |
30 min |
 |
Fried Spinach and Broccoli Puree |
15 min |
30 min |
 |
Golden Tofu Saute with Peppers and Onions |
15-20 min |
10-15 min |
 |
Middle Eastern Couscous Salad with Feta and Mint |
20 min |
10 min |
 |
Moroccan Roasted Vegetables |
30 min |
40 min |
 |
Mulligatawny Dal |
10 min |
30 min |
 |
Mushroom Curry with Tofu |
10 min |
35 min |
 |
Okra Curry |
15 min |
15-20 min |
 |
Pea Pulao |
10 min |
25-30 min |
 |
Pumpkin and Spinach Curry |
30 min |
30-40 min |
 |
Quinoa Timbales with Currants and Pine Nuts |
10 min |
20 min |
 |
Quinoa with Wild Mushrooms and Mixed Squashes |
5 min |
45 min |
 |
Roast Eggplant Purée |
25 min |
1 hr 45 min |
 |
Roasted Vegetable Curry |
15-20 min |
25-30 min |
 |
Simmered Cabbage and Spinach |
20 min |
30 min |
 |
South of the Border Bulgur |
10 min |
20 min |
 |
Southwest Quinoa Pilaf |
15-20 min |
10-15 min |
 |
Spiced Butternut Squash |
10 min |
30 min |
 |
Spiced Squash |
20 min |
25 min |
 |
Spiced Tomato Raita |
5 min |
— |
 |
Spicy Potatoes and Spinach |
15 min |
30 min |
 |
Spicy Roasted Chickpeas |
5 min |
40 min |
 |
Spicy Yellow Split Pea Quinoa Dal |
20 min |
1 hr |
 |
Spinach with Peanut Sauce |
10-15 min |
15 min |
 |
Spring Vegetable Curry with Sri Lankan Spices |
30 min |
1 hr |
 |
Sweet and Fragrant Pineapple Chutney |
10-15 min |
30-40 min |
 |
Sweet Corn with Smoked Paprika Butter |
20 min |
7 min |
 |
Sweet Potato “Mini-fries” with Limey Dipping Sauce and Spiced Salt |
15 min |
30 min |
 |
Sweetcorn Pie (Pastel de Choclo) |
30 min |
1 hr - 1 hr 15 min |
 |
Toasted Pilaf |
5 min |
35 min |
| Soups & Chili |
 |
A Cuban Picadillo |
20-30 min |
50-60 min |
![]() |
A Curried Vegetable and Lentil Soup |
20 min |
40 min |
 |
Acorn Squash and Fava Bean Stew |
10-15 min |
30 min |
 |
African Bean Soup |
20 min |
2 1/2 - 3 hrs |
 |
African-Spiced Coconut Teff & Red Lentil Stew with Collards & Yams |
10 min |
20-25 min |
 |
Basmati Soup with Indian Spices |
15 min |
50 min |
 |
Black Bean and Salsa Soup |
15 min |
25 min |
 |
Black Bean Soup |
15 min |
2 hr |
 |
Chicken Tortilla Soup |
5-10 min |
3-8 hr |
 |
Chickpea Soup |
45 min |
65 min |
 |
Chilled Carrot Honey Soup |
90 min |
— |
 |
Cincinnati Chili Mac |
20-25 min |
30-40 min |
 |
Cincinnati Five-Way Chili |
30 min |
2 hr |
 |
Cincinnati-style Turkey Chili |
15 min |
1 hr |
 |
Curried Pumpkin Soup |
20 min |
50-60 min |
 |
Curried Vegetable and Chickpea Stew with Lemon Couscous |
15 min |
35-40 min |
 |
Dishing Up Maine |
15 min |
45-55 min |
 |
Dominican Shrimp Asopao |
40 min |
15-20 min |
 |
Ethiopian Sunshine Stew |
20 min |
80 min |
 |
Finnish Golden Split Pea Soup |
30 min |
1 hr |
 |
Hearty Lentil and Sausage Stew |
10 min |
8 hr |
 |
Indian Tomato Soup |
15-20 min |
25-30 min |
 |
Issan Samaga Wattakka Soup (Pumpkin Soup with Shrimp) |
15 min |
40-45 min |
 |
Jamaican Jerk Chili |
10 min |
45 min |
 |
June's Midnight Moon Chili |
25 min |
1 hr |
 |
Mexican Beans |
10 min |
3 1/2 hr |
 |
Moroccan Lentil Soup |
10-15 min |
60-70 min |
 |
Moroccan-Style Vegetable Stew |
20 min |
1 hr |
 |
Mulligatawny Dal |
10 min |
30 min |
 |
Red Lentil Soup |
10 min |
35-40 min |
 |
Scallop and Corn Chowder |
20 min |
50 min |
 |
Soup de Provence |
30 min |
20-25 min |
 |
Spicy African Peanut Slow Cooker Soup |
10 min |
3-4 hrs |
 |
Spicy Fava Bean Chili |
15-20 min |
45 min |
 |
Spicy Yellow Split Pea Quinoa Dal |
20 min |
1 hr |
 |
Spring Vegetable Curry with Sri Lankan Spices |
30 min |
1 hr |
 |
Sweet Potato and Peanut Stew |
15 min |
50 min |
 |
Taco Soup |
15 min |
70 min |
 |
Vegetarian Chili |
15 min |
25 min |
| Vegetarian Main Dishes |
 |
A Cuban Picadillo |
20-30 min |
50-60 min |
 |
African-Spiced Coconut Teff & Red Lentil Stew with Collards & Yams |
10 min |
20-25 min |
 |
Baja Black Bean Cakes with Spicy Sweet Potato Sauce |
30 min |
30 min |
 |
Baked Eggplants with Apple Stuffing |
30-40 min |
45 min |
 |
Buckaroo Beans |
2 hr |
8 hr |
 |
Caribbean Beans and Rice |
10 min |
15 min |
 |
Chick Peas with Tomatoes and Ginger |
5 min |
20 min |
 |
Chilean Stuffed Peppers |
20 min |
45 min |
 |
Cincinnati Chili Mac |
20-25 min |
30-40 min |
 |
Cool Cauli Curry |
20-25 min |
30 min |
 |
Creamy Pasta with Sauerkraut & Veggie Sausage |
10 min |
30 min |
 |
Crepas Fiestas |
45 min |
45 min |
 |
Curried Eggplant |
45 min |
30-40 min |
 |
Curried Lentils and Rice |
15 min |
1 hr |
 |
Curried Spinach-Stuffed Peppers |
10 min |
15-20 min |
 |
Curried Sweet Potato Roti |
40 min |
40 min |
 |
Curried Vegetable and Chickpea Stew with Lemon Couscous |
15 min |
35-40 min |
 |
Curried Vegetable Omelet |
10 min |
10 min |
 |
Curry Scrambled Tofu with Cabbage and Caraway |
10 min |
30 min |
 |
Eggplant in Spicy Yogurt Sauce |
10 min |
15 min |
 |
Enchiladas |
10 min |
90 min |
 |
Ethiopian Teff Veggie Loaf |
10 min |
35-40 min |
 |
Falafel Bites |
15 min |
20 min |
 |
Finnish Golden Split Pea Soup |
30 min |
1 hr |
 |
Four Grain Pilaf |
10-15 min |
25-30 min |
 |
Fried Chickpea Patties |
20-25 min |
1 hr 15 min |
 |
Fried Eggplant |
5 min |
30 min |
 |
Garden Veggie Burgers |
15 min |
12-20 min |
 |
Gluten-Free Vegan Falafel with Kale Cashew Pesto |
15-20 min |
30 min |
 |
Golden Tofu Saute with Peppers and Onions |
15-20 min |
10-15 min |
 |
Greek Manicotti with Tzatziki Sauce |
20 min |
35 min |
 |
Guacamole Grilled Cheese |
15 min |
10 min |
 |
Lentil Blini with Red-Pepper Sauce |
30 min |
20 min |
 |
Little Pies with Eggplant |
30 min |
70 min |
 |
Magnificent Mushroom Cheeseburgers |
5 min |
10 min |
 |
Mashed Black-Eyed Peas with Garlic Pureé |
30 min |
45 min |
 |
Mexican Bean and Corn Casserole |
10 min |
90 min |
 |
Mexican Beans |
10 min |
3 1/2 hr |
 |
Mexican Cheese Pie |
10 min |
1 hr |
 |
Mid-week Falafel |
20 min |
15 min |
 |
Middle Eastern Couscous Salad with Feta and Mint |
20 min |
10 min |
 |
Mini Mango and Black Bean Casseroles |
30 min |
45 min |
 |
Moroccan Roasted Vegetables |
30 min |
40 min |
 |
Mulligatawny Dal |
10 min |
30 min |
 |
Mushroom Curry |
15-20 min |
30 min |
 |
Mushroom Curry with Tofu |
10 min |
35 min |
 |
Pea Pulao |
10 min |
25-30 min |
 |
Pumpkin and Spinach Curry |
30 min |
30-40 min |
 |
Pumpkin Curry with Citrus Notes |
20-25 min |
15-20 min |
 |
Quinoa Timbales with Currants and Pine Nuts |
10 min |
20 min |
 |
Quinoa with Wild Mushrooms and Mixed Squashes |
5 min |
45 min |
 |
Roasted Vegetable Curry |
15-20 min |
25-30 min |
 |
South of the Border Bulgur |
10 min |
20 min |
 |
Southwest Quinoa Pilaf |
15-20 min |
10-15 min |
 |
Spicy Tofu Tacos |
10-15 min |
15 min |
 |
Spring Vegetable Curry with Sri Lankan Spices |
30 min |
1 hr |
 |
Stuffed Peppers Mexicana |
60 min |
40-50 min |
 |
Sweetcorn Pie (Pastel de Choclo) |
30 min |
1 hr - 1 hr 15 min |
 |
Taco Burger |
15 min |
15 min |
 |
Teff Loaf with Red Bell Peppers and African Spices |
15 min |
30 min |
 |
Thai Rice Croquettes with Udon Noodles with Peanut Sauce |
30 min |
1 1/2 hrs |
 |
Thai Tofu Curry with Potatoes and Pineapple |
20 min |
30-40 min |
 |
Toasted Pilaf |
5 min |
35 min |
 |
Tofu Scramble |
5 min |
10 min |
 |
Vegetable Curry |
10 min |
30 min |