Mexican Seasoning
In the mood for Mexican? An array of rich spices gathers around chili peppers for authentic Mexican flavor in this convenient blend. A great addition to grains, beans, and vegetables for Mexican fare in a hurry.
Suggested Uses:
- Sprinkle on omelets and scrambled eggs.
- Add to stir-fries.
- Use in chili, soups, and stews.
- Sprinkle on meats, poultry, and tofu before cooking.
- Use to season burritos, enchiladas, quesadillas, and tacos.
- Use in bean dishes--casseroles, salads, and refried beans.
- Use to create Mexican dressings.
- Add to pilafs and other grain dishes.
- Reheat cooked pinto beans in an oiled fry pan. Sprinkle generously with Mexican seasoning, then mash. Heat through and serve as a side to your Mexican dinner.
