Onion Salt



Pungent onion and zingy salt add flavor and zip to almost any savory dish. This versatile blend can also be used to invigorate your dishes at the table.
Suggested Uses:
- Add to green salads and side salads (like chicken, pasta, tofu, and potato).
- Rub or sprinkle on meats, fish, shellfish, poultry, seafood or tofu before grilling, broiling, or baking.
- Sprinkle on cooked vegetables.
- Add to casseroles.
- Add to grain dishes.
- Add to egg dishes, like quiche, scrambled eggs, deviled eggs and omelets.
- Sprinkle on sandwiches.
- Sprinkle on breads before toasting, or use to top focaccia or breadsticks.
- Add to stuffings.
- Sprinkle on salads.
- Use to make dressings, dips, gravies, and sauces.
- Sprinkle on homemade pretzels.
- Add to soups and stews.
- Add to hamburger, veggie burgers, meatloaf, and bean or nut loaf.
- Add to mashed or baked potatoes.
- Combine equal parts sour cream and mayonnaise. Add onion salt and parsley to taste for a quick, appealing onion dip.