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Parsley Leaf


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Parsley Leaf

Frontier Parsley Flakes ORGANIC Frontier Parsley Flakes ORGANIC (Petroselinum crispum)
details
Frontier Parsley Flakes ORGANIC
Frontier Parsley Flakes ORGANIC
Size: 0.24 oz.
Price: $3.89 $3.31 SALE!!
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Our organic parsley has a bright green color and a mild, fresh flavor. Use it to season soups, vegetables, sauces, dressings, eggs and potato dishes. Add 1 to 2 tablespoons directly to your favorite dishes or reconstitute by soaking in ice water for 5 to 10 minutes.
Origin: Israel/Austria
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 34
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-18379-8
0.24 oz. Bottle $3.89
$3.31
addtocart1

Frontier Bulk Parsley Leaf Flakes, ORGANIC, 1 lb. package Frontier Bulk Parsley Leaf Flakes, ORGANIC, 1 lb. package (Petroselinum crispum)
details
Frontier Bulk Parsley Leaf Flakes, ORGANIC, 1 lb. package
Frontier Bulk Parsley Leaf Flakes, ORGANIC, 1 lb. package
Size: 1 lb
Price: $27.90
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Organic parsley with a bright color and mild, fresh flavor for versatile seasoning.
Origin: Israel/Austria
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 2,268
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-00350-8
1 lb Bulk Bag 27.90 addtocart2

Frontier Parsley Flakes 0.25 oz. Bottle Frontier Parsley Flakes 0.25 oz. Bottle (Petroselinum crispum)
details
Frontier Parsley Flakes 0.25 oz. Bottle
Frontier Parsley Flakes 0.25 oz. Bottle
Size: 0.25 oz.
Price: $3.19 $2.71 SALE!!
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Our premium parsley has a bright green color and a mild, fresh flavor. It's used to season soups, vegetables, sauces, dressings, eggs and potato dishes. Add 1 to 2 tablespoons directly to your favorite dish or reconstitute by soaking in ice water for 5 to 10 minutes.
Origin: United States/China
Kosher: KSA Certified
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-18448-1
0.25 oz. Bottle $3.19
$2.71
addtocart3

Frontier Bulk Parsley Leaf Flakes, 1 lb. package Frontier Bulk Parsley Leaf Flakes, 1 lb. package (Petroselinum crispum)
details
Frontier Bulk Parsley Leaf Flakes, 1 lb. package
Frontier Bulk Parsley Leaf Flakes, 1 lb. package
Size: 1 lb
Price: $20.50
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Dried parsley for convenient, fresh flavor and color in dressings, dips and other savories.
Origin: United States/China
Kosher: KSA Certified
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-00178-8
1 lb Bulk Bag 20.50 addtocart4

Simply Organic, Parsley Leaf Flakes ORGANIC, 0.07 oz. Mini Spice Simply Organic, Parsley Leaf Flakes ORGANIC, 0.07 oz. Mini Spice (Petroselinum crispum)
details
Simply Organic, Parsley Leaf Flakes ORGANIC, 0.07 oz. Mini Spice
Simply Organic, Parsley Leaf Flakes ORGANIC, 0.07 oz. Mini Spice
Size: 0.07 oz.
Price: $2.19 $1.86 SALE!!
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Premium flat-leaf organic parsley for bright color and fresh flavor in, well, you name it!
Origin: Israel/Austria
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 10
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-50052-6
0.07 oz. Mini Spice $2.19
$1.86
addtocart5

Simply Organic Parsley Flakes Cut & Sifted ORGANIC 0.26 oz bottle Simply Organic Parsley Flakes Cut & Sifted ORGANIC 0.26 oz bottle (Petroselinum crispum)
details
Simply Organic Parsley Flakes Cut & Sifted ORGANIC 0.26 oz bottle
Simply Organic Parsley Flakes Cut & Sifted ORGANIC 0.26 oz bottle
Size: 0.26 oz
Price: $4.59 $3.90 SALE!!
Botanical Name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill
Product Notes: Premium flat-leaf organic parsley for bright color and fresh flavor in, well, you name it!
Origin: Israel/Austria
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 1/4 tsp(0.2g)
Servings 37
 
Amount per serving 
% Daily Value*
Calories 0
Total Fat 0g0%
    Trans Fat 0g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.
Common Name: Parsley
Plant Part: Leaf
Bar Code: 0-89836-18522-8
0.26 oz Bottle $4.59
$3.90
addtocart6

With a bright green color and a mild, fresh flavor, Parsley is a must-have for the pantry. Use it to flavor soups, vegetables, sauces, dressings, eggs and any potato dishes.

Botanical name: Petroselinum crispum (Mill.) Nym. ex A.W. Hill

ParsleyA bright biennial with thin, spindle-shaped roots and grooved angular stems, parsley grows upright and blooms in greenish/yellow flower clusters. There are many varieties of parsley, including Petroselinum crispum (curly-leaf or common parsley), P. latifolium (Italian or flat-leaf parsley), and P. tuberosum, which is grown for its tender, edible root. Italian parsley grows bigger and ganglier than the curly leafed, reaching three feet compared to one. And it's stronger tasting than the other varieties.

The genus name Petroselinum comes from the Latin for "rock" or "stone"(petro) and "celery" (selinon), likely a reference to the plant growing in rocky places. In ancient Greece, parsley was associated with death and was not eaten. In fact, someone near death was described as "in need of parsley," which was planted near graves. It was also used as a wreath for Hercules, symbolizing his strength. The Romans did eat the plant; they used parsley as a freshener to mask the smell of garlic. It was also considered a tonic and a treatment for rheumatism and kidney and bladder stones. Greeks and Romans both placed parsley on their tables to prevent intoxication from wine.

Parsley grew on walls and in rocks in 16th century England, where it was called "rock selinon." Long associated with Satan, there were rules about planting it safely-- it should be done on Good Friday, by a male head of the household. If planted by a virgin, that virginity would be lost to the devil. It was believed that when sowing parsley, the seeds traveled to hell and back many times before germinating. (Parsley is slow to germinate!) Its use as a cooking spice grew through the ages. In the 18th century, Louis Augustin Bose d'Antic wrote, "To take parsley away from the cook, would make it almost impossible for him to exercise his art." The colonists brought parsley to the Americas, where it's been cultivated ever since.

ParsleySuggested Uses: It's been said that parsley is to the Western world what cilantro (sometimes called Chinese parsley or Indian parsley) is to the Eastern world. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes. A staple seasoning, parsley is very popular in Middle Eastern, American, and European cooking. You'll find it in traditional ethnic recipes for hummus, baba ganoush, osso buco (a veal dish from Milan) and tabbouleh, in spice blends like khmeli-suneli, persillade (a French mixture of garlic and parsley) and bouquet garni, and in sauces like German green sauce and French béarnaise. Use parsley in salads and dressings, casseroles, stuffings, sauces and gravies. It adds lovely green color and vegetable aroma and taste to most any savory dish, and is especially good with fish, egg, meat and grain dishes.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Almond Hummus 10 min
Easy Cajun Cakes 5-10 min 15 min
Easy Cajun Stuffed Mushrooms 15 min 35 min
Easy Crabcakes 10 min 12 min
Easy Creamy Crudité Dip 10 min
Easy Flatbread with Sage & Olives 5 min 10 min
Moderate Fun and Fresh Fish Sticks 30 min 15-20 min
Easy Garlicky Edamame Hummus 10 min
Easy Herb Cheese 5-10 min
Easy Lemon Pepper Zucchini Cakes with Tzatziki 20 min 12-18 min
Easy Marinated Sprouts 5 min
Moderate Oh So Good Chicken Wings 30 min 1 hr
Easy Ready-for-the-Picnic Pickled Cukes 10 min
Easy Sesame Ginger Wasabi Popcorn
Moderate Spicy Seitan Buffalo Wings 20 min 25 min
Easy St. Paddy's Day Olive-Cheese Cookies 15-20 min 15-20 min
Easy Stuffed Mushrooms 10-15 min 30-40 min
Breads
Easy Flatbread with Sage & Olives 5 min 10 min
Moderate Tarragon Tasty Rolls 30 min 15-18 min
Breakfast & Brunch
Easy Eggs Over Smoky Potatoes 20-30 min 30-40 min
Moderate Garden Fresh Vegetable Frittata Sliders 20 min 18-21 min
Easy Tofu Scramble 5 min 10 min
Dressings & Dips
Easy Almond Hummus 10 min
Easy Annatto Oil 15 min
Easy Creamy Crudité Dip 10 min
Easy Garlicky Edamame Hummus 10 min
Easy Pasta Salad Dressing 10 min
Easy Tarragon Salad Dressing 5 min
Main Dishes
Easy Cajun Cakes 5-10 min 15 min
Moderate Chicken Marengo 15 min 75 min
Easy Chicken Parmesan with Iowa Wine 15-20 min 55 min
Moderate Coconut Snapper (Pascado al Coco) 15 min 15 min
Easy Crabcakes 10 min 12 min
Easy Eggs Over Smoky Potatoes 20-30 min 30-40 min
Moderate Fish Patties 30 min 45 min
Moderate Fun and Fresh Fish Sticks 30 min 15-20 min
Easy Grilled Fish with Spicy Peach Relish 5 min 20 min
Easy Guacamole Grilled Cheese 15 min 10 min
Easy Halibut with Spiced Moroccan Sauce 15 min 20 min
Moderate Italian Fish and Pasta Salad 15 min 15 min
Moderate Italian Meatballs and Noodles 10 min 30 min
Moderate Jean's Italian Eggplant 20 min 1 hr
Moderate Lemon-Orange Chicken 10 min 1 hr
Moderate Moroccan Lemon Chicken with Summer Squash 20 min 25 min
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy Penne with Tomato and Herbs 10 min 40 min
Easy Potato Soup 5 min 1 hr
Moderate Pulled Pork BBQ Sandwiches 20 min 10 hrs
Moderate Ricotta Roll-ups 20 min 35 min
Easy Roast Leg of Lamb 15 min 90 min
Moderate Turkey Wild Rice Loaf 15 min 45 min
Moderate Turkey-Stuffed Manicotti 30 min 35 min
Moderate Unemployed Shepherd's Pie 15 min 70 min
Moderate Vegetarian Osso Buco with Asparagus-Mushroom Orzotto 30 min 1 hr
Easy Whitefish Steaks Provencale 10-15 min 30-40 min
Salads
Easy Couscous & Chickpeas 15 min 5 min
Moderate Italian Fish and Pasta Salad 15 min 15 min
Easy Marinated Sprouts 5 min
Easy Mexican Black Bean & Corn Salsa 5 min
Easy Spinach Salad with Tarragon Vinaigrette 15 min
Easy Tabouli 1 hr standing time
Easy Tortellini Salad 5-10 min
Easy Tropical Fruit and Black Bean Salad 15 min
Easy Zesty Garbanzo & Lentil Salad 10 min
Sauces & Marinades
Easy Greek Seasoning Rub 5 min varies
Easy Italian Red Sauce 15 min 30 min
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy White Wine Gravy 5 min 10 min
Side Dishes
Easy Cajun Cakes 5-10 min 15 min
Easy Cheesy Chili Crock Pot Potatoes 5 min 1 hr
Moderate Gourmet Macaroni and Cheese 30 min 45 min
Easy Mashed Turnips and Rutabagas 15 min 20 min
Easy Parsley Dill Carrots 5 min 5-10 min
Easy Potatoes Walz 5 min 25 min
Easy Savory Sweet Potatoes 15 min 50 min
Easy Sea Salt and Italian Herb Roasted Potatoes 10 min 25 min
Easy Seasoned Jerusalem Artichokes 15 min 20 min
Moderate Stuffed Squash 15 min 1 hr
Easy Tabouli 1 hr standing time
Easy Tarragon Sweet Potatoes 15 min 1 hr
Moderate Vegan Stuffed Potatoes 10-15 min 70 min
Soups & Chili
Moderate Anraith Bhainbh (Fish Soup) 30 min 30 min
Easy Basic Vegetable Stock 10 min 90 min
Easy Bean Bac'Un Soup 5 min 15 min
Easy Chicken Corn Chowder 5 min 5 min
Easy Cool Cucumber Soup 10 min
Easy Dilled Sweet Potato Soup 20 min 30 min
Easy Garden Vegetable Chili 15 min 45 min
Moderate Greek Lemon Soup 15 min 25 min
Easy Grilled Gazpacho 20 min 20 min
Easy Magic Chicken Soup 30 min 80 min
Easy Mexican Beans 10 min 3 1/2 hr
Easy Potato Soup 5 min 1 hr
Easy Tomato Bisque 20 min 1 hr
Easy Vegan Italian Wedding Soup 10 min 35 min
Vegetarian Main Dishes
Easy 4-Herbed Pesto 5 min 15 min
Easy Cajun Cakes 5-10 min 15 min
Easy Eggless Egg Salad 10 min
Easy Eggs Over Smoky Potatoes 20-30 min 30-40 min
Moderate Gourmet Macaroni and Cheese 30 min 45 min
Easy Guacamole Grilled Cheese 15 min 10 min
Moderate Jean's Italian Eggplant 20 min 1 hr
Easy Lemon Pepper Zucchini Cakes with Tzatziki 20 min 12-18 min
Easy Mexican Beans 10 min 3 1/2 hr
Easy Parma Rosa Sauce with Pasta 10 min 25 min
Easy Penne with Tomato and Herbs 10 min 40 min
Easy Potato Soup 5 min 1 hr
Moderate Ricotta Roll-ups 20 min 35 min
Easy Smoked Rice Burgers 5 min 10 min
Moderate Stuffed Squash 15 min 1 hr
Easy Tofu Scramble 5 min 10 min
Moderate Unemployed Shepherd's Pie 15 min 70 min
Moderate Vegan Stuffed Potatoes 10-15 min 70 min
Moderate Vegetarian Osso Buco with Asparagus-Mushroom Orzotto 30 min 1 hr

Parsley is native to the Mediterranean region, but is now cultivated as an annual throughout Europe, Western Asia, and the United States.

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