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Pepper, White


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Pepper, White

Frontier Bulk Pepper, White Fine Grind (40 mesh), ORGANIC, 1 lb. package Frontier Bulk Pepper, White Fine Grind (40 mesh), ORGANIC, 1 lb. package (Piper nigrum)
details
Frontier Bulk Pepper, White Fine Grind (40 mesh), ORGANIC, 1 lb. package
Frontier Bulk Pepper, White Fine Grind (40 mesh), ORGANIC, 1 lb. package
Size: 1 lb
Price: $27.00
Botanical Name: Piper nigrum L.
Product Notes: Our fine grind white pepper is carefully selected from one of the world's premier pepper-producing regions. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes, both because of its color and its more delicate flavor. A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes.

Origin: Sri Lanka
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Pepper, White
Bar Code: 0-89836-02772-6
1 lb Bulk Bag 27.00 addtocart1

Frontier Pepper, White Ground 2.40 oz. Bottle Frontier Pepper, White Ground 2.40 oz. Bottle (Piper nigrum)
details
Frontier Pepper, White Ground 2.40 oz. Bottle
Frontier Pepper, White Ground 2.40 oz. Bottle
Size: 2.40 oz.
Price: $7.19 $6.11 SALE!!
Botanical Name: Piper nigrum L.
Product Notes: Our fine white pepper is carefully selected from one of the world's premier pepper-producing regions. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes–both because of its color and its more delicate flavor. A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes.
Origin: Indonesia
Kosher: KSA Certified
Common Name: Pepper, White
Bar Code: 0-89836-18384-2
2.40 oz. Bottle $7.19
$6.11
addtocart2

Frontier Bulk Pepper, White Fine Grind (40 mesh), 1 lb. package Frontier Bulk Pepper, White Fine Grind (40 mesh), 1 lb. package (Piper nigrum)
details
Frontier Bulk Pepper, White Fine Grind (40 mesh), 1 lb. package
Frontier Bulk Pepper, White Fine Grind (40 mesh), 1 lb. package
Size: 1 lb
Price: $25.50
Botanical Name: Piper nigrum L.
Product Notes: A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes.
Origin: Indonesia
Kosher: KSA Certified
Common Name: Pepper, White
Bar Code: 0-89836-00182-5
1 lb Bulk Bag 25.50 addtocart3

Frontier Pepper, White Ground ORGANIC, Fair Trade Certified™ 1.98 oz Bottle Frontier Pepper, White Ground ORGANIC, Fair Trade Certified™ 1.98 oz Bottle (Piper nigrum)
details
Frontier Pepper, White Ground ORGANIC, Fair Trade Certified™ 1.98 oz Bottle
Frontier Pepper, White Ground ORGANIC, Fair Trade Certified™ 1.98 oz Bottle
Size: 1.98 oz
Price: $7.49
Botanical Name: Piper nigrum L.
Product Notes: Our Fair Trade, organic white pepper, is carefully selected from one of the world's premier pepper-producing regions. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes–both because of its color and its more delicate flavor.
Origin: Sri Lanka
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Pepper, White
Bar Code: 0-89836-19455-8
1.98 oz Bottle 7.49 addtocart4

Frontier Bulk Pepper, White Ground ORGANIC, Fair Trade Certified™, 1 lb Bulk Bag Frontier Bulk Pepper, White Ground ORGANIC, Fair Trade Certified™, 1 lb Bulk Bag (Piper nigrum)
details
Frontier Bulk Pepper, White Ground ORGANIC, Fair Trade Certified™, 1 lb Bulk Bag
Frontier Bulk Pepper, White Ground ORGANIC, Fair Trade Certified™, 1 lb Bulk Bag
Size: 1 lb
Price: $32.00
Botanical Name: Piper nigrum L.
Product Notes: Our Fair Trade Certified™, organic white pepper is carefully selected from one of the world's premier pepper-producing regions. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes, both because of its color and its more delicate flavor.

Origin: Sri Lanka
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Pepper, White
Bar Code: 0-89836-07005-0
1 lb Bulk Bag 32.00 addtocart5

White pepper results when the Piper nigrum berries are picked fully ripe and then husked. With less intensity than the black version, this pungent spice lends great flavor to white sauces, cream soups and fish dishes.

Botanical name: Piper nigrum L.

PepperBlack, white and green peppers all come from the woody tropical plant Piper nigrum. Pepper berries are at first green; they turn red as they ripen. The stage at which they're harvested (and whether or not they are husked) determines the color of the resulting spice. Black pepper is harvested while the berries are still green-- before ripening. Sun drying turns them dark brown and wrinkly. White pepper results when the berries are picked fully ripe and then husked and dried.

Pepper's rich history can be traced through the records of ancient Rome, the monastic records of the Middle Ages, and the logs of early traders and explorers. In 1180, A Guild of Pepperers-- the most important guild of the time-- was in existence in London. Often equated with money, pepper has been used for taxes, rent, dowries and ransom. When Alaric the Goth besieged Rome, gold, silver, and pepper were demanded as ransom. (The gold and silver were easy enough to come by, but the pepper gave them some trouble.) The quest of pepper largely defines the history of the spice trade.

Peppercorns WhiteSuggested Uses:
The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.

  RECIPE PREP TIME   COOK TIME
Appetizers & Snacks
Easy Artichoke Parmesan 15 min 10 min
Easy Bissara Dip 20 min 1 hr
Moderate Chicken Pies 30 min 30-40 min
Easy Creamy Crudité Dip 10 min
Easy Shrimp Mousse 10-15 min
Challenging The Wonderful Wonton 30 min 30-40 min
Breakfast & Brunch
Moderate Butternut, Parsnip and Potato Pancakes 30 min 20 min
Dressings & Dips
Easy Bissara Dip 20 min 1 hr
Easy Creamy Crudité Dip 10 min
Easy Hot Horseradish Mustard 30 min 15 min
Main Dishes
Moderate Butternut, Parsnip and Potato Pancakes 30 min 20 min
Easy Chicken A L'Orange 20 min 35-45 min
Moderate Eggplants with Rice Stuffing 30 min 1 hr
Easy Grilled Herb Chicken 15 min 1 1/2 hrs
Easy Ham and Broccoli Roll Ups with Mustard Sauce 15 min 15-20 min
Moderate Orange Salt and Pepper Chicken 10 min 45 min
Challenging Pan-Fried Egg Noodles with Pork 1 hr 25 min
Easy Pecan Catfish 10-15 min 10 min
Moderate Pork Rillettes with Green Peppercorns 30-45 min 4 1/4 hrs
Easy Skinny Cheese-y Noodle Bake 5-10 min 35-45 min
Challenging Stuffed Mussels 1 hr 1 hr 15 min
Challenging The Wonderful Wonton 30 min 30-40 min
Sauces & Marinades
Easy Blackening Spice 5-10 min
Easy Hot Horseradish Mustard 30 min 15 min
Side Dishes
Easy Artichoke Parmesan 15 min 10 min
Easy Lemon Mint Rice 10 min 30 min
Soups & Chili
Easy Crab and Asparagus Soup 20 min 20-25 min
Easy Cream of Celery and Fennel Soup 10-15 min 20 min
Moderate Potato-Corn Chowder 1 hr 2 hrs
Moderate Troop 44's Grand Prize Seafood Jambalaya 20-30 min 1 hr
Vegetarian Main Dishes
Moderate Butternut, Parsnip and Potato Pancakes 30 min 20 min
Moderate Eggplants with Rice Stuffing 30 min 1 hr
Moderate Grape Leaves with Rice Stuffing 30 min 1 1/2 hr
Moderate Greek Manicotti with Tzatziki Sauce 20 min 35 min
Easy Lemon Mint Rice 10 min 30 min
Easy Skinny Cheese-y Noodle Bake 5-10 min 35-45 min
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