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Peppercorns, Black

Peppercorns, Black

	Frontier Peppercorns, Black Whole ORGANIC, Fair Trade Certified™ 2.12 oz Bottle (Piper nigrum)
	Frontier Peppercorns, Black Whole ORGANIC, Fair Trade Certified™ 2.12 oz Bottle Size: 2.12 oz Price: $7.99 Botanical Name: Piper nigrum L. Product Notes: These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills. Origin: Sri Lanka Fair Trade: Fair Trade CertifiedTM Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Peppercorns, Black Bar Code: 0-89836-19453-4	2.12 oz	Bottle	7.99

	Frontier Bulk Peppercorns, Black Whole ORGANIC, Fair Trade Certified™, 16 oz Bulk Bag (Piper nigrum)
	Frontier Bulk Peppercorns, Black Whole ORGANIC, Fair Trade Certified™, 16 oz Bulk Bag Size: 16 oz Price: $25.20 Botanical Name: Piper nigrum L. Origin: Sri Lanka Fair Trade: Fair Trade CertifiedTM Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Peppercorns, Black Bar Code: 0-89836-07003-6	16 oz	Bulk Bag	25.20

	Frontier Peppercorns, Black ORGANIC 1.41 oz pouch (Piper nigrum)
	Frontier Peppercorns, Black ORGANIC 1.41 oz pouch Size: 1.41 oz Price: $3.19 Botanical Name: Piper nigrum L. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Nutrition Facts Serving Size 1/4 tsp(1g) Servings 40   Amount per serving  % Daily Value* Calories 0 Total Fat 0g 0%     Trans Fat 0g Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. There are no declarable nutrients in 1/4 tsp. serving. Common Name: Peppercorns, Black Bar Code: 0-89836-22056-1	1.41 oz	Pouch	3.19

	Frontier Peppercorns, Black Whole ORGANIC 2.12 oz. Bottle (Piper nigrum)
	Frontier Peppercorns, Black Whole ORGANIC 2.12 oz. Bottle Size: 2.12 oz. Price: $7.89 Botanical Name: Piper nigrum L. Product Notes: These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Nutrition Facts Serving Size 1/4 tsp(1g) Servings 60   Amount per serving  % Daily Value* Calories 0 Total Fat 0g 0%     Trans Fat 0g Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. There are no declarable nutrients in 1/4 tsp. serving. Common Name: Peppercorns, Black Bar Code: 0-89836-18435-1	2.12 oz.	Bottle	7.89

	Frontier Bulk Peppercorns Black, ORGANIC, 1 lb. package (Piper nigrum)
	Frontier Bulk Peppercorns Black, ORGANIC, 1 lb. package Size: 16 oz Price: $24.50 Botanical Name: Piper nigrum L. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Nutrition Facts Serving Size 1/4 tsp(1g) Servings 454   Amount per serving  % Daily Value* Calories 0 Total Fat 0g 0%     Trans Fat 0g Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. There are no declarable nutrients in 1/4 tsp. serving. Common Name: Peppercorns, Black Bar Code: 0-89836-02603-3	16 oz	Bulk Bag	24.50

	Frontier Peppercorns, Black Whole 2.08 oz. Bottle (Piper nigrum)
	Frontier Peppercorns, Black Whole 2.08 oz. Bottle Size: 2.08 oz. Price: $6.19 Botanical Name: Piper nigrum L. Product Notes: These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills. Origin: India Kosher: KSA Certified Common Name: Peppercorns, Black Grade: Tellicherry Bar Code: 0-89836-18385-9	2.08 oz.	Bottle	6.19

	Frontier Bulk Peppercorns Black (Tellicherry Grade), 1 lb. package (Piper nigrum)
	Frontier Bulk Peppercorns Black (Tellicherry Grade), 1 lb. package Size: 16 oz Price: $20.50 Botanical Name: Piper nigrum L. Origin: India Kosher: KSA Certified Common Name: Peppercorns, Black Grade: Tellicherry Bar Code: 0-89836-00248-8	16 oz	Foil Bag	20.50

	Frontier Bulk Peppercorns Black, 1 lb. package (Piper nigrum)
	Frontier Bulk Peppercorns Black, 1 lb. package Size: 16 oz Price: $18.50 Botanical Name: Piper nigrum L. Origin: Vietnam/India Kosher: KSA Certified Common Name: Peppercorns, Black Grade: L/M Bar Code: 0-89836-00183-2	16 oz	Bulk Bag	18.50

	Frontier Gourmet Black Peppercorns, Smoked ORGANIC 1.76 oz Grinder Bottle (Piper nigrum)
	Frontier Gourmet Black Peppercorns, Smoked ORGANIC 1.76 oz Grinder Bottle Size: 1.76 oz Price: $6.59 Botanical Name: Piper nigrum Suggested Uses: Use our smoked peppercorns anywhere black pepper is used to add a smoky kick. They pair especially well with meat and cheese dishes and Tex-Mex cuisine. Also try grinding on fresh salads and vegetables. Origin: India Processing Notes: These organic black peppercorns are picked, dried, and then smoked to perfection, creating a unique and enticing flavor. Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Peppercorns, Black Bar Code: 0-89836-18271-5	1.76 oz	Grinder Bottle	6.59

	Frontier Bulk Peppercorns, Black Whole, Smoked ORGANIC, 16 oz Foil Bag (Piper nigrum)
	Frontier Bulk Peppercorns, Black Whole, Smoked ORGANIC, 16 oz Foil Bag Size: 16 oz Price: $29.00 Botanical Name: Piper nigrum Suggested Uses: Use our smoked peppercorns anywhere black pepper is used to add a smoky kick. They pair especially well with meat and cheese dishes and Tex-Mex cuisine. Also try grinding on fresh salads and vegetables. Origin: India Processing Notes: These organic black peppercorns are picked, dried, and then smoked to perfection, creating a unique and enticing flavor. Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Peppercorns, Black Bar Code: 0-89836-02956-0	16 oz	Foil Bag	29.00

	Simply Organic Peppercorns, Black Whole ORGANIC 2.65 oz bottle (Piper nigrum)
	Simply Organic Peppercorns, Black Whole ORGANIC 2.65 oz bottle Size: 2.65 oz Price: $5.99 Botanical Name: Piper nigrum L. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Nutrition Facts Serving Size 1/4 tsp(1g) Servings 75   Amount per serving  % Daily Value* Calories 0 Total Fat 0g 0%     Trans Fat 0g Sodium 0mg 0% Total Carbohydrate 0g 0% Protein 0g *Percent Daily Values are based on a 2,000 calorie diet. There are no declarable nutrients in 1/4 tsp. serving. Common Name: Peppercorns, Black Bar Code: 0-89836-18524-2	2.65 oz	Bottle	5.99

	RECIPE	PREP TIME	COOK TIME
Appetizers & Snacks
	Almond-Mint Dukkah	5 min	—
	Baked Scamorza and Pear Skewers	15 min	3 - 5 min
	Breaded Tofu Tenders	30 min	20-30 min
	Cajun Cakes	5-10 min	15 min
	Cannellini-stuffed Avocados	25 min	10 min
	Cazuela de Esparragus Trigueros (Andalusian Asparagus)	20 min	35-40 min
	Coctel de Camaron con Chipotle y Aguacate	5 min	8-10 min
	Dip Into India	15-20 min	20 min
	Eggplant Caviar	—	1 hr
	Garlic, Jicama, and Pineapple Salad	5-10 min	—
	Green Chile Paste (Zhough)	10 min	—
	Hazelnut Dukkah	5 min	—
	Herb Cheese	5-10 min	—
	Jeff's Chile Ribs	20 min	95 min
	Lemon-Garlic Hummus	5 min	—
	Lentil Pecan Pate	20 min	45 min
	Lentil-Walnut Paté	20 min	40 min
	Little Pies with Eggplant	30 min	70 min
	Malaysian Chicken Satés	15 min	6 min
	Mid-week Falafel	20 min	15 min
	Mini Okra Pancakes	20 min	30 min
	Moroccan-Style Lamb Turnovers	30 min	30 min
	Mushroom Pecan Pate	20 min	90 min
	Mushroom-Leek Frittata	1 hr	70-75 min
	Pan-Braised Leek	5 min	10 min
	Peanut and Árbol Chili Salsa	15 min	5 min
	Pickled Jalapeños and Carrots	30 min	30 min
	Polenta Bites with Caramelized Mushrooms	15 min	30 min
	Roasted Portobellos	5 min	25 min
	Roasted Walnut Halves	10 min	15 min
	Rock Shrimp Cocktail with Avocado	15 min	3 min
	Savory Eggplant "Jam" with Cumin and Coriander	10 min	30-40 min
	Spanakopita	30 min	40 min
	Spicy Chips	10 min	6 min
	Spinach and Raw Cheddar Turnovers	20 min	—
	The General's Choice	5-10 min	20-30 min
	Tiny Turkey Meatballs	25 min	35 min
	Tomato and Olive Bruschetta	15 min	20 min
	Vegetarian Country-Style Paté	45 min	4 1/2 hrs
	Wonton Crisps	10 min	5 min
Beverages
	Chill-Chaser Chai Tea	10 min	15 min
Breads
	Black Olive, Onion, and Rosemary Focaccia	45 min	30-35 min
	Darjeeling Market Tibetan Bread	15 min	15 min
	Rolled Italian Potato Bread	45 min	30-35 min
	Tomato and Olive Bruschetta	15 min	20 min
Breakfast & Brunch
	Asparagus Crepes with Mushroom-Dill Sauce	45 min	1 hr
	Curried Vegetable Omelet	10 min	10 min
	Eggs Cooked with Yogurt	5 min	5-10 min
	Fennel Breakfast Risotto	10 min	35 min
	Mushroom-Leek Frittata	1 hr	70-75 min
	Piperade	15 min	55 min
	Rainbow Vegetable Hash Browns	15 min	15-20 min
	Saffron Egg and Rice Cake	20 min	1 hr 40 min
	Sammy's Spicy Tempeh Sausages	15 min	10-15 min
	Schnitzel Pancake	30 min	30 min
	Scrambled Tofu with Sautéed Vegetables	10 min	15-20 min
	Simple Homemade Sausage Patties	20 min	10 min
	Tempeh and White Bean Sausage Patties	15 min	30 min
Desserts
	Chill-Chaser Chai Tea	10 min	15 min
	Magic Microwave Poached Pears	10 min	15 min
	Summer Fruit Soup	20-25 min	15 min
	Wine Soaked Berries on a Cinnamon Cloud	10 min	3 hr
Dressings & Dips
	Almond-Mint Dukkah	5 min	—
	Curry Powder	10 min	2 min
	Darjeeling Market Tibetan Bread	15 min	15 min
	Dip Into India	15-20 min	20 min
	Eggplant Caviar	—	1 hr
	Green Chile Paste (Zhough)	10 min	—
	Grilled Sardines with Caponata	30 min	15 min
	Hazelnut Dukkah	5 min	—
	Lemon Mayonnaise	5 min	—
	Lemon-Garlic Hummus	5 min	—
	Lentil Pecan Pate	20 min	45 min
	Lentil-Walnut Paté	20 min	40 min
	Mild Chunky Salsa	10 min	—
	Mushroom Pecan Pate	20 min	90 min
	Peanut and Árbol Chili Salsa	15 min	5 min
	Savory Eggplant "Jam" with Cumin and Coriander	10 min	30-40 min
	Turnip Greens with Boiled Dressing	15-20 min	5-10 min
Main Dishes
	Afghan Grilled Quail	20 min	20 min
	Angel-Hair Pasta with Herbed Chicken	10 min	25-30 min
	Asian-Style Pot Roast	30 min	2 1/2 hr
	Asparagus Crepes with Mushroom-Dill Sauce	45 min	1 hr
	Baja Black Bean Cakes with Spicy Sweet Potato Sauce	30 min	30 min
	Baked Eggplants with Apple Stuffing	30-40 min	45 min
	Black Barley and Autumn Vegetables	15 min	35-40 min
	Blackened Tofu	30 min	10-15 min
	Braised Seitan with Brussels, Kale, Sun-Dried Tomatoes	20 min	30 min
	Breaded Tofu Tenders	30 min	20-30 min
	Broccoli, Red Pepper and Walnut Filled Calzones	50 min	30 min
	Brown Rice, Chicken, & Olives	15 min	60-75 min
	Cajun Cakes	5-10 min	15 min
	Chicken Adobo with Cinnamon and Anise	15 min	1 hr
	Chicken and Noodles Tuvan-Style	90 min	90 min
	Chicken with Dried Cherries, Capers, and Chilis	20 min	70 min
	Chile Relleno Casserole	30 min	1 hr
	Cocoa-Chile-Rubbed Duck	25 min	20-30 min
	Confit Duck	60 min	2 1/2 hr
	Couscous Shepherd's Pie	10 min	45 min
	Curried Vegetable and Chickpea Stew with Lemon Couscous	15 min	35-40 min
	Fettuccine with Shrimp and Radicchio	20 min	25 min
	Fish with Saffron Bechamel	10 min	30-40 min
	Fragrant Chicken Mussamun Curry	60 min	45 min
	Garbanzos con Espinaca (Chickpeas with Spinach)	30-40 min	75 min
	Grilled Fish with Spicy Peach Relish	5 min	20 min
	Ground Beef and Potato Fry	10 min	35-40 min
	Herbed Chicken on Vegetables and Rice	30 min	65 min
	Homemade Chorizo	30 min	3 hrs
	Homestyle Turkey Meatloaf with Mushrooms and White Beans	15 min	75 min
	Italian Meatballs and Noodles	10 min	30 min
	Jeff's Chile Ribs	20 min	95 min
	Lamb in Modern Yellow Mole	45 min	90 min
	Lasagna Primavera	20 min	40 min
	Lechon Asado (Pork Roast Marinated in Citrus Juice and Spices)	20 min	3 hrs
	Linguine and Root Vegetable Sauté	15-20 min	25 min
	Little Pies with Eggplant	30 min	70 min
	Maharashtrian Shrimp (Sukhi Kolmi)	15 min	20 min
	Malaysian Chicken Satés	15 min	6 min
	Mediterranean Casserole	20 min	40-45 min
	Miss Lamie's Fried Chicken	30 min	30-40 min
	Moroccan Lemon Chicken with Summer Squash	20 min	25 min
	Moroccan Turkey Tagine	10 min	30 min
	Mussels	10-15 min	15-20 min
	Napa Valley Leg of Lamb	30 min	90 min
	North Carolina-Style Pulled Pork Barbecue	1 hrs	8 hrs
	Pappardelle Cacciatore	15 min	40 min
	Pappardelle with Lamb Ragu	30 min	85 min
	Pepper Marinated Barbecued Chicken	10 min	30 min
	Piperade	15 min	55 min
	Pork Tenderloins in Apple Butter Mole	15 min	40 min
	Portobello and Red Pepper Quesadillas	30 min	1 1/2-2 hrs
	Pot Roast	15 min	50-60 min
	Pumpkin Curry (Colombo au Giraumon)	30 min	45 min
	Quinoa with Wild Mushrooms and Mixed Squashes	5 min	45 min
	Rigatoni with Baked Tomato Sauce	10-15 min	1 hr
	Roast Leg of Lamb	15 min	90 min
	Rock Cornish Game Hens	5 min	6-7 hrs
	Scrambled Tofu with Sautéed Vegetables	10 min	15-20 min
	Seafood Pasta in a Creamy Parmesan Broth	20 min	35 min
	Shrimp and Corn Pie	10-15 min	30-40 min
	Shrimp Mojo de Ajo	10-15 min	5-10 min
	Smothered Pork Chops	15-20 min	140 min
	Soft Fontina Polenta with Wild Mushrooms	10 min	1 1/2 hr
	Spice-rubbed Chicken Thigh Taco	20 min	1 hr
	Spiced Rubbed Pork Tenderloin	1 hr 15 min	30 min
	Spiced Spanish Squid	20 min	15 min
	Spicy Shrimp Succotash	20 min	25 min
	Sweet Potato & Black Bean Enchiladas	15 min	75 min
	Tempeh and White Bean Sausage Patties	15 min	30 min
	The Ultimate Barbeque Chicken	15 min	1 hr
	Tim and Jan's Meatball Supreme	30 min	75 min
	Tiny Turkey Meatballs	25 min	35 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
	Turkey Meatballs with Vodka Sauce	30 min	50 min
	Turkey Wild Rice Loaf	15 min	45 min
	Turkish Ratatouille	20 min	2 hr 40 min
	Vegetable Curry	10 min	30 min
	Vegetable Potpie	45 min	30 min
	Zesty Asparagus and Scallops	15 min	10 min
Salads
	Athena Barley with Kalamata Olives and Tomatoes	15-20 min	30 min
	Black Bean Salad	5 min	—
	Cannellini-stuffed Avocados	25 min	10 min
	Carrot and Raisin Rice Salad with Cashews	20 min	—
	Choi Salad With Fruit	5-10 min	5 min
	Dilly Potato Salad	5 min	15-20 min
	Fava Bean and Pecorino Salad	15 min	5 min
	Garlic, Jicama, and Pineapple Salad	5-10 min	—
	Grilled Vegetables and Rice Salad	20 min	5-10 min
	Hail Caesar Salad	15 min	10-15 min
	Kohlrabi Salad with Pea Shoots	20 min	5 min
	Mediterranean Rice Salad with Roasted Red Peppers	20 min	—
	Mint and Pineapple Yogurt Salad	15 min	—
	Mixed Greens with Roasted Pears, Blue Cheese, and Spiced Pecans	15 min	33-35 min
	Moroccan Sweet Potato and Cilantro Salad	20 min	20 min
	Picnic Peas & Pasta Salad	15 min	—
	Radical Rootin' Tootin' Root Salad	10-15 min	—
	Red-Hot Salad	10 min	—
	Refreshing Cucumber Salad	5 min	—
	Seared Tuna with Celery and Butter Pea Salad	15 min	10 min
	Sicilian Orange Salad	15 min	—
	Stewed Chickpea Salad with Feta, Olives and Mint	15 min	2 hrs
	Thai Cucumbers	15 min	—
	Turnip Greens with Boiled Dressing	15-20 min	5-10 min
	Tuscan Tomato Salad	15 min	2 min
	Vegetable Fresca	20 min	—
	Waldorf Salad with Curried Mayonnaise Dressing	15 min	—
	Warm Mushroom Salad	10 min	10 min
Sauces & Marinades
	Argentine Chimchurri	5-10 min	—
	Caramelized Onion Topping	10-15 min	40 min
	Corn Stock	5-10 min	1 hr 10 min
	Garlic, Jicama, and Pineapple Salad	5-10 min	—
	Get-You-Started Pickling Spice Blend	10 min	—
	Greek Seasoning Rub	5 min	varies
	Herb Bouquet	15 min	2 hr
	Madeira Sauce	30 min	70 min
	Mangalorean Pork Curry with Onion and Coconut Milk	15 min	60-90 min
	Mild Chunky Salsa	10 min	—
	Mole Coloradito	20 min	1 hr
	Nancy's Mole Poblano	15-20 min	45-50 min
	Pasta Sauce Raphael	15 min	2 hr
	Red Chile Sauce	20 min	25 min
	Rigatoni with Tuna Bolognese	25 min	2 hrs
	Tofu with Lemon Pineapple Sauce	10 min	45 min
	Tomato-Lentil Pasta Sauce	5-10 min	1 hr
	Worcestershire Sauce	1 hr	10 min
Side Dishes
	A Bouquet of Root Vegetables	20-30 min	1 hr 10 min
	Amazing Maize Medley	15-20 min	20 min
	Black Barley and Autumn Vegetables	15 min	35-40 min
	Braised Artichokes	20 min	1 hr
	Breaded Tofu Tenders	30 min	20-30 min
	Cajun Cakes	5-10 min	15 min
	Cajun-Style Collards	15 min	40-50 min
	Cannellini Beans with Sauteed Onions and Garlic	10 min	1 1/2 - 2 hrs
	Caribbean Beans and Rice	10 min	15 min
	Cauliflower Sformato	20 min	1 hr 10 min
	Cazuela de Esparragus Trigueros (Andalusian Asparagus)	20 min	35-40 min
	Coconut Cashew Rice	10-15 min	15-20 min
	Colcannon	10 min	30 min
	Corn and Cilantro Fritters	20 min	15-20 min
	Creamed Corn	15 min	5 min
	Dal	10 min	1 hr
	Fennel Breakfast Risotto	10 min	35 min
	Fiery Indian Potatoes	15 min	25 min
	Fruit and Toasted Almond Stuffing	15 min	2 hr
	Golden Grains with Peas and Cashews	10 min	35-45 min
	Herb-Tossed Corn	15 min	5 min
	Indonesian Coconut Rice	20 min	15-20 min
	Mashed Sweet Potatoes with Apples	15 min	45 min
	Mean Greens and Beans	15-20 min	30 min
	One-Step Artichokes	10 min	40 min
	Oven-Braised Turnips with Garlic	20 min	35 min
	Pan-Braised Leek	5 min	10 min
	Pasta with Garlic and White Beans	10 min	30 min
	Pullow (Rice Cooked with Spices and Onions)	15 min	30 min
	Quinoa with Wild Mushrooms and Mixed Squashes	5 min	45 min
	Rainbow Vegetable Hash Browns	15 min	15-20 min
	Red Beans and Burgundy	15 min	2 - 2 1/2 hrs
	Rice Studded with Dry Fruit (Mewa Pulao)	10 min	45 min
	Roasted Vegetable Curry	15-20 min	25-30 min
	Sammy's Spicy Tempeh Sausages	15 min	10-15 min
	Soft Fontina Polenta with Wild Mushrooms	10 min	1 1/2 hr
	Southwest Quinoa Pilaf	15-20 min	10-15 min
	Spinach with Peanut Sauce	10-15 min	15 min
	Sweetcorn Pie (Pastel de Choclo)	30 min	1 hr - 1 hr 15 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
	Vegetarian Country-Style Paté	45 min	4 1/2 hrs
	Zucchini Squash with Cream	15 min	30 min
Soups & Chili
	A Cuban Picadillo	20-30 min	50-60 min
	A Curried Vegetable and Lentil Soup	20 min	40 min
	Autumn Bean & Brussels Sprouts Stew	10 min	20 min
	Basic Vegetable Stock	10 min	90 min
	Black Bean Soup	15 min	2 hr
	Blackened Tomato Soup	25-30 min	80 min
	Cheesy Garlic Soup	25-30 min	15-20 min
	Chicken Stew (Kozhi Ishtew)	15-20 min	35 min
	Chicken Stock	30 min	4 hr 5 min
	Chickpea and Tomato Soup with Ditalini	10 min	30 min
	Chickpea Soup	45 min	65 min
	Coconut-Ginger Soup	10-15 min	25-30 min
	Corn Bisque	10 min	40 min
	Corn Stock	30 min	1 hr
	Cream of Mushroom Soup	10 min	20 min
	Creamy Tomato Soup	5 min	30 min
	Creamy Winter Vegetable Soup	30 min	45 min
	Curried Vegetable and Chickpea Stew with Lemon Couscous	15 min	35-40 min
	Dilled Sweet Potato Soup	20 min	30 min
	Dishing Up Maine	15 min	45-55 min
	Eggplant and Chickpea Stew	15 min	25-30 min
	Farmer's Market Vegetable Soup	1 hr	25 min
	Goulash Soup	30 min	1 hr 30 min
	Gulf Coast Shrimp Gumbo	25 min	1 hr
	Holmski Borshcht	10 min	55-65 min
	Louisiana Vegetable Gumbo	10 min	50 min
	Minestrone	20-25 min	1 hr
	Peanut Soup	10-15 min	45-50 min
	Scallop and Corn Chowder	20 min	50 min
	Seeing Red Borscht	15 min	8 hrs
	Spicy Shrimp Succotash	20 min	25 min
	Summer Fruit Soup	20-25 min	15 min
	Summer Tomato Soup with Corn, Hominy and Okra	20-25 min	1 hr
	Sweet Potato and Chicken Soup	25-30 min	1 hr
	Sweet Potato-Pear Soup	25-30 min	1 hr
	Tomato-Tortellini Soup	15 min	25-30 min
	Turkish Ratatouille	20 min	2 hr 40 min
	Yachae Soup (Vegetable Stock)	10 min	75 min
Vegetarian Main Dishes
	A Cuban Picadillo	20-30 min	50-60 min
	Asparagus Crepes with Mushroom-Dill Sauce	45 min	1 hr
	Baja Black Bean Cakes with Spicy Sweet Potato Sauce	30 min	30 min
	Baked Eggplants with Apple Stuffing	30-40 min	45 min
	Black Barley and Autumn Vegetables	15 min	35-40 min
	Blackened Tofu	30 min	10-15 min
	Braised Seitan with Brussels, Kale, Sun-Dried Tomatoes	20 min	30 min
	Breaded Tofu Tenders	30 min	20-30 min
	Broccoli, Red Pepper and Walnut Filled Calzones	50 min	30 min
	Cajun Cakes	5-10 min	15 min
	Cannellini Beans with Sauteed Onions and Garlic	10 min	1 1/2 - 2 hrs
	Caribbean Beans and Rice	10 min	15 min
	Chile Relleno Casserole	30 min	1 hr
	Coconut Cashew Rice	10-15 min	15-20 min
	Couscous Shepherd's Pie	10 min	45 min
	Creamy Lemon-Herb Farfalle	10-15 min	10-15 min
	Curried Vegetable and Chickpea Stew with Lemon Couscous	15 min	35-40 min
	Curried Vegetable Omelet	10 min	10 min
	Eggplant and Chickpea Stew	15 min	25-30 min
	Fennel Breakfast Risotto	10 min	35 min
	Fresh Tomato and Fennel Sauce over Linguine	15-20 min	50 min
	Fusilli with Tomato-Mushroom Sauce	15-20 min	30 min
	Glorious Goulash	25 min	1 hr
	Golden Grains with Peas and Cashews	10 min	35-45 min
	Indonesian Coconut Rice	20 min	15-20 min
	Lasagna Primavera	20 min	40 min
	Linguine and Root Vegetable Sauté	15-20 min	25 min
	Little Pies with Eggplant	30 min	70 min
	Mean Greens and Beans	15-20 min	30 min
	Mid-week Falafel	20 min	15 min
	Mushroom-Leek Frittata	1 hr	70-75 min
	Pappardelle Cacciatore	15 min	40 min
	Pasta with Garlic and White Beans	10 min	30 min
	Portobello and Red Pepper Quesadillas	30 min	1 1/2-2 hrs
	Pumpkin Curry (Colombo au Giraumon)	30 min	45 min
	Quinoa with Wild Mushrooms and Mixed Squashes	5 min	45 min
	Rice Studded with Dry Fruit (Mewa Pulao)	10 min	45 min
	Rigatoni with Baked Tomato Sauce	10-15 min	1 hr
	Roasted Vegetable Curry	15-20 min	25-30 min
	Saffron and Raisin Whole Wheat Noodles	15 min	10-12 min
	Saffron Egg and Rice Cake	20 min	1 hr 40 min
	Scrambled Tofu with Sautéed Vegetables	10 min	15-20 min
	Soft Fontina Polenta with Wild Mushrooms	10 min	1 1/2 hr
	Southwest Quinoa Pilaf	15-20 min	10-15 min
	Sweet Potato & Black Bean Enchiladas	15 min	75 min
	Sweetcorn Pie (Pastel de Choclo)	30 min	1 hr - 1 hr 15 min
	Tempeh and White Bean Sausage Patties	15 min	30 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
	Tofu-Walnut Croquettes on English Muffins	20-25 min	15 min
	Turkish Ratatouille	20 min	2 hr 40 min
	Vegetable Curry	10 min	30 min
	Vegetable Potpie	45 min	30 min

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