Pizza Seasoning
Use Pizza Seasoning to perfectly spice every pizza--from plain-as-can-be cheese on thin crust to deep dish with the works.
Suggested Uses:
- Sprinkle on any kind of pizza, or add to plain tomato sauce before assembling pizza.
- Sprinkle on grilled sandwiches.
- Use on toasted breads.
- Add to tomato sauces for pastas and for dipping breadsticks.
- Stir into vegetable soups and stews.
- Use in grain and cheese dishes.
- Sprinkle on green salads.
- Use as a topping for focaccia, breadsticks, or toasted breads.
- Add to quiche, omelets, and other egg dishes.
- Sprinkle on homemade pretzels and crackers.
- Fold into bread dough.
- Spread sliced sourdough bread with olive oil. Top with sliced tomatoes (or rehydrated dried tomatoes) and Parmesan cheese. Sprinkle generously with Pizza Seasoning and place under broiler until just brown.
