Simply Organic Turkey Brine Seasoning, ORGANIC, Gluten-Free
Size: 14.1 oz.
Price: $10.29
Ingredients: Sea Salt, Organic Dehydrated Cane Syrup, Organic Cinnamon, Organic Orange Peel, Organic Allspice, Organic Cloves, Organic Ginger.
Directions: 1. Empty contents of jar into 1 gallon of water, stirring until salt and sugar are dissolved. Remove giblets from the turkey.
2. Place 14-16 lb. turkey in large container. Add brine mixture. Make sure turkey is completely covered; add water if needed. Brine overnight. Ensure turkey is kept at a temperature of 40 degrees Fahrenheit or colder during the brining process.
3. Remove turkey from brine and rinse with cool water; cook as directed.
Suggested Uses: Brining is a process of marinating the turkey in a salt and spice solution. The process is designed to saturate the meat with the salt and thereby locking in moisture when cooked. Any type of poultry may be brined.
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Turkey Brine
Bar Code: 0-89836-18504-4
