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Turmeric Root

Frontier Turmeric Root ORGANIC 1.09 oz pouch (Curcuma longa)

Frontier Turmeric Root ORGANIC 1.09 oz pouch

Size: 1.09 oz
Price: $2.79
Botanical Name: Curcuma longa L.
Product Notes: Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
Origin: India
Organic: QAI Certified Organic
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 62



Amount per serving

% Daily Value*
Calories 0
Total Fat 0g	0%

Trans Fat 0g

Sodium 0mg	0%

Total Carbohydrate 0g	0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.

Common Name: Turmeric
Plant Part: Root
Bar Code: 0-89836-22071-4

1.09 oz

Pouch

2.79

Frontier Turmeric Root Ground ORGANIC 1.41 oz. Bottle (Curcuma longa)

Frontier Turmeric Root Ground ORGANIC 1.41 oz. Bottle

Size: 1.41 oz.
Price: $5.59
Botanical Name: Curcuma longa L.
Product Notes: Turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes.
Origin: India
Organic: QAI Certified Organic
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 80



Amount per serving

% Daily Value*
Calories 0
Total Fat 0g	0%

Trans Fat 0g

Sodium 0mg	0%

Total Carbohydrate 0g	0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.

Common Name: Turmeric
Plant Part: Root
Bar Code: 0-89836-18459-7

1.41 oz.

Bottle

5.59

Frontier Bulk Turmeric Root Powder, ORGANIC, 1 lb. package (Curcuma longa)

Frontier Bulk Turmeric Root Powder, ORGANIC, 1 lb. package

Size: 16 oz
Price: $13.60
Botanical Name: Curcuma longa L.
Product Notes: Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
Origin: India
Organic: QAI Certified Organic
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 907



Amount per serving

% Daily Value*
Calories 0
Total Fat 0g	0%

Trans Fat 0g

Sodium 0mg	0%

Total Carbohydrate 0g	0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.

Common Name: Turmeric
Plant Part: Root
Bar Code: 0-89836-02604-0

16 oz

Foil Bag

13.60

Frontier Turmeric Root Ground ORGANIC, Fair Trade Certified™ 1.41 oz Bottle (Curcuma longa)
Frontier Turmeric Root Ground ORGANIC, Fair Trade Certified™ 1.41 oz Bottle Size: 1.41 oz Price: $5.89 Botanical Name: Curcuma longa L. Product Notes: Turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes. Origin: Sri Lanka Fair Trade: Fair Trade Certified^TM Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Turmeric Plant Part: Root Bar Code: 0-89836-19465-7	1.41 oz	Bottle	5.89

Frontier Turmeric Root Ground 1.92 oz. Bottle (Curcuma longa)
Frontier Turmeric Root Ground 1.92 oz. Bottle Size: 1.92 oz. Price: $4.19 Botanical Name: Curcuma longa L. Product Notes: Ground turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes. Quality Notes: Turmeric contains 3%-6% of a group of yellow pigments called curcuminoids of which curcumin is the main pigment. Curcumin gives the rhizome its orange- yellow color and its level is an indication of quality. Turmeric is traded world-wide based on curcumin content. Origin: India Kosher: KSA Certified Common Name: Turmeric Plant Part: Root Bar Code: 0-89836-18414-6	1.92 oz.	Bottle	4.19

Frontier Bulk Turmeric Root Ground (Alleppey, 5% curcumin), 1 lb. package (Curcuma longa)
Frontier Bulk Turmeric Root Ground (Alleppey, 5% curcumin), 1 lb. package Size: 16 oz Price: $10.50 Botanical Name: Curcuma longa L. Product Notes: Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind. Quality Notes: Turmeric contains 3%-6% of a group of yellow pigments called curcuminoids of which curcumin is the main pigment. Curcumin gives the rhizome its orange- yellow color and its level is an indication of quality. Turmeric is traded world-wide based on curcumin content. Origin: India Kosher: KSA Certified Common Name: Turmeric Plant Part: Root Bar Code: 0-89836-00202-0	16 oz	Foil Bag	10.50

Simply Organic, Turmeric Root Ground ORGANIC, 0.53 oz. Mini Spice (Curcuma longa)

Simply Organic, Turmeric Root Ground ORGANIC, 0.53 oz. Mini Spice

Size: 0.53 oz.
Price: $2.19
Botanical Name: Curcuma longa L.
Product Notes: Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
Origin: India
Organic: QAI Certified Organic
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 30



Amount per serving

% Daily Value*
Calories 0
Total Fat 0g	0%

Trans Fat 0g

Sodium 0mg	0%

Total Carbohydrate 0g	0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.

Common Name: Turmeric
Plant Part: Root
Bar Code: 0-89836-50071-7

0.53 oz.

Mini Spice

2.19

Simply Organic Turmeric Root Ground ORGANIC 2.38 oz bottle (Curcuma longa)

Simply Organic Turmeric Root Ground ORGANIC 2.38 oz bottle

Size: 2.38 oz
Price: $4.39
Botanical Name: Curcuma longa L.
Product Notes: Alleppey, a region and city in extreme southwestern India, produces two grades of turmeric sold on the US market. "Fingers", are appendages separated from the main rhizome and broken into 1-3 inch lengths. Fingers have a higher curcumin content (therefore, better color), more flavor (because of their volatile oil content), and are the best quality turmeric for grinding. The "splits and bulbs" grade are pieces derived from the main root. They are less expensive, but tend to be lower in overall quality (flavor, volatile oil, color), more fibrous and difficult to grind.
Origin: India
Organic: QAI Certified Organic
Kosher: KSA Certified

Nutrition Facts
Serving Size 1/4 tsp(0.5g)
Servings 133



Amount per serving

% Daily Value*
Calories 0
Total Fat 0g	0%

Trans Fat 0g

Sodium 0mg	0%

Total Carbohydrate 0g	0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

There are no declarable nutrients in 1/4 tsp. serving.

Common Name: Turmeric
Plant Part: Root
Bar Code: 0-89836-18525-9

2.38 oz

Bottle

4.39

	RECIPE	PREP TIME	COOK TIME
Appetizers & Snacks
	Beef and Vegetable Samosas	15 min	30-35 min
	Bread and Butter Pickles	5-10 min	20 min
	Bread and Butter Zukes	10 min	25-30 min
	Bread-and-Butter Pickles	20 min	20 min
	Coconut Curry Chicken	10 min	25-30 min
	Curried Sweet Potato Roti	40 min	40 min
	Egg Fritters	5 min	30 min
	Eggplant in Spicy Yogurt Sauce	10 min	15 min
	Indonesian Crackers	10 min	20 min
	Malaysian Chicken Satés	15 min	6 min
	Mas Bola Kariya (Creamy Curried Meatballs)	15 min	20 min
	Moroccan-Style Lamb Turnovers	30 min	30 min
	Pickled Broccoli and Cauliflower	15 min	—
	Savory Deep-Fried Street-Side Breads	30 min	30 min
	Spicy Puffed Rice Snack	20 min	10 min
	Sweet Mixed Pickles	20 min	25 min
	Vegan Veggie Quiche	10 min	60-75 min
Breads
	Savory Deep-Fried Street-Side Breads	30 min	30 min
Breakfast & Brunch
	Egg Fritters	5 min	30 min
	Tofu Scramble	5 min	10 min
	Vegan Veggie Quiche	10 min	60-75 min
Dressings & Dips
	Mulligatawny Dal	10 min	30 min
	Spicy Yellow Split Pea Quinoa Dal	20 min	1 hr
Main Dishes
	Afghan Grilled Quail	20 min	20 min
	Beef and Vegetable Samosas	15 min	30-35 min
	Bombay Crisp Garlic Shrimp	5 min	15 min
	Braised Curried Tofu with Peas	10-15 min	5-10 min
	Cardamom-Flavored Chicken	10 min	20 min
	Coconut Curry Chicken	10 min	25-30 min
	Lentil Blini with Red-Pepper Sauce	30 min	20 min
	Malaysian Chicken Satés	15 min	6 min
	Mas Bola Kariya (Creamy Curried Meatballs)	15 min	20 min
	Moroccan Turkey Tagine	10 min	30 min
	Mushroom Curry with Tofu	10 min	35 min
	One-pan Noodles and Spinach with Soysage	10 min	10-15 min
	Quick Onion Pilaf	10 min	15 min
	Quinoa Timbales with Currants and Pine Nuts	10 min	20 min
	Spiced Cod on a Bed of Chorizo-Infused Beans	25-30 min	70 min
	Spicy Beef Kabobs	30 min	10 min
	Thai Rice Croquettes with Udon Noodles with Peanut Sauce	30 min	1 1/2 hrs
	Thai Tofu Curry with Potatoes and Pineapple	20 min	30-40 min
	Tibetan Tukpa-Style Soba Noodles	20 min	20 min
	Tofu Tikka Masala	15 min	45 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
Salads
	Couscous, Cranberry and Garbanzo Salad	20 min	3 min
	Creamy Tofu Salad	15 min	—
	Eggplant in Spicy Yogurt Sauce	10 min	15 min
	Lentil Salad with Curry Spices and Yogurt	10-15 min	15-20 min
	Moroccan Artichoke, Brown Rice, & Chik'n Salad	20 min	—
Sauces & Marinades
	East Indian Black-Eyed Pea Salsa	10-15 min	—
	Seared Okra with Potatoes and Tomato	20 min	30 min
	Spicy Yellow Split Pea Quinoa Dal	20 min	1 hr
	Tofu Piperade	10 min	15 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
Side Dishes
	Braised Curried Tofu with Peas	10-15 min	5-10 min
	Bread and Butter Pickles	5-10 min	20 min
	Cauliflower Pickles	15 min	15 min
	Coconut Cashew Rice	10-15 min	15-20 min
	Curried Eggplant	45 min	30-40 min
	Curried Potatoes	10 min	20-25 min
	Curried Sweet Potato Roti	40 min	40 min
	Dal	10 min	1 hr
	East Indian Black-Eyed Pea Salsa	10-15 min	—
	Eggplant in Spicy Yogurt Sauce	10 min	15 min
	Fried Spinach and Broccoli Puree	15 min	30 min
	Golden Tofu Saute with Peppers and Onions	15-20 min	10-15 min
	Indonesian Coconut Rice	20 min	15-20 min
	Marinated Zucchini Coins	10 min	5 min
	Moroccan Roasted Vegetables	30 min	40 min
	Mulligatawny Dal	10 min	30 min
	Mushroom Curry with Tofu	10 min	35 min
	Quick Onion Pilaf	10 min	15 min
	Quinoa Timbales with Currants and Pine Nuts	10 min	20 min
	Seared Okra with Potatoes and Tomato	20 min	30 min
	Simmered Cabbage and Spinach	20 min	30 min
	Spicy Yellow Split Pea Quinoa Dal	20 min	1 hr
	Sweet Mixed Pickles	20 min	25 min
	Tofu Piperade	10 min	15 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
Soups & Chili
	A Curried Vegetable and Lentil Soup	20 min	40 min
	Basmati Soup with Indian Spices	15 min	50 min
	Beef Stew with Eggplant	20 min	80 min
	Ethiopian Sunshine Stew	20 min	80 min
	Four-In-One Tomato Soup	10 min	45 min
	Indian Tomato Soup	15-20 min	25-30 min
	Mediterranean Seafood Stew	10 min	45 min
	Moroccan Lentil Soup	10-15 min	60-70 min
	Moroccan-Style Vegetable Stew	20 min	1 hr
	Mulligatawny Dal	10 min	30 min
	Sherwa-E-Lawang (Yogurt Soup with Tomatoes)	10 min	40 min
	Spicy Yellow Split Pea Quinoa Dal	20 min	1 hr
Vegetarian Main Dishes
	Braised Curried Tofu with Peas	10-15 min	5-10 min
	Coconut Cashew Rice	10-15 min	15-20 min
	Curried Eggplant	45 min	30-40 min
	Curried Lentils and Rice	15 min	1 hr
	Curried Spinach-Stuffed Peppers	10 min	15-20 min
	Curried Sweet Potato Roti	40 min	40 min
	Eggless Egg Salad	10 min	—
	Eggplant in Spicy Yogurt Sauce	10 min	15 min
	Golden Tofu Saute with Peppers and Onions	15-20 min	10-15 min
	Indonesian Coconut Rice	20 min	15-20 min
	Lentil Blini with Red-Pepper Sauce	30 min	20 min
	Moroccan Roasted Vegetables	30 min	40 min
	Mulligatawny Dal	10 min	30 min
	Mushroom Curry with Tofu	10 min	35 min
	One-pan Noodles and Spinach with Soysage	10 min	10-15 min
	Pumpkin Curry with Citrus Notes	20-25 min	15-20 min
	Quick Onion Pilaf	10 min	15 min
	Quinoa Timbales with Currants and Pine Nuts	10 min	20 min
	Thai Rice Croquettes with Udon Noodles with Peanut Sauce	30 min	1 1/2 hrs
	Thai Tofu Curry with Potatoes and Pineapple	20 min	30-40 min
	Tibetan Tukpa-Style Soba Noodles	20 min	20 min
	Tofu Scramble	5 min	10 min
	Tofu Tikka Masala	15 min	45 min
	Tofu with Lemon Pineapple Sauce	10 min	45 min
	Vegan Veggie Quiche	10 min	60-75 min