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White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor.
Botanical name: Piper nigrum L.
Suggested Uses: The subtle, less biting flavor of white pepper can be used a bit more freely than black. White pepper is available both whole (good for marinades or pickles and peppermill blends) and ground-- for use in a shaker or in light-colored sauces or fish, chicken and potato dishes.
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Appetizers & Snacks | |||
 |
Feta and Ricotta Cheese Skillet Pie | 10 min | 35-40 min |
|
Pickled Shrimp | 10 min | 20 min |
 |
Street-Style Crispy Chicken | 10-15 min | 20-30 min |
| Desserts | |||
|
Sweet Potato and Vanilla Purée | 20 min | 20-30 min |
| Main Dishes | |||
|
Asian-Style Pot Roast | 30 min | 2 1/2 hr |
|
Grilled Game Hens with Moroccan Spices | 40 min | 25-35 min |
|
Pot Roast | 15 min | 50-60 min |
|
Trout Adobo | 20-30 min | 15 min |
| Sauces & Marinades | |||
|
Hollandaise Sauce | 5 min | 10-15 min |
| Side Dishes | |||
|
Prize-Winning Ratatouille | 10 min | 50-60 min |
| Soups & Chili | |||
|
Chilled Cream of Avocado Soup | 30 min | 20 min |
| Vegetarian Main Dishes | |||
|
Feta and Ricotta Cheese Skillet Pie | 10 min | 35-40 min |
|
Mushroom Toast | 15 min | 25-30 min |
|
Prize-Winning Ratatouille | 10 min | 50-60 min |
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