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Fajita Seasoning

Simply Organic Fajita Seasoning Mix, ORGANIC Simply Organic Fajita Seasoning Mix, ORGANIC
Simply Organic Fajita Seasoning Mix, ORGANIC
Simply Organic Fajita Seasoning Mix, ORGANIC
Size: 1.0 oz
Price: $1.49
Ingredients: Organic Maltodextrin, Organic Chili Pepper, Organic Garlic, Organic Potato Starch, Sea Salt, Organic Onion, Organic Cumin, Organic Black Pepper, Organic Rice Concentrate, Organic Oregano, Organic Coriander.
Directions: 1. Mix packet contents with 1/4 cup warm water in a bowl, stir until completely dissolved.

2. Place 1/4" strips of chicken (1lb. of boneless breast) in a plastic bag. Add 2 tbsp. of vegetable oil to bag and coat chicken. Add fajita marinade to bag and coat chicken again.

3. In a large skillet, thoroughly cook marinated chicken. Add sliced onions, and sliced green or red peppers. Cook for an additional 3-5 minutes.

Makes 4, two-fajita, servings.
Suggested Uses: Serve on flour or corn tortillas with chopped lettuce, chopped tomatoes, chopped onion, prepared Simply Organic Guacamole dip mix and sour cream.

To prepare omelettes for two, crack and whisk 6 eggs. Whisk packet contents with 3/4 to 1 cup milk, add eggs. Mix and pour into warm skillet. Add peppers and onions. Cook and top with cheese.

Product Notes: A convenient medley of lively organic spices for creating fajitas and other Mexican fare.
Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Organic: QAI Certified Organic
Kosher: KSA Certified
Nutrition Facts
Serving Size 2 tsp (7g)
Servings Per Container 4
Amount Per Serving 
Calories 20
 Calories from Fat 0
% Daily Value*
Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg11%
Total Carbohydrate 5g2%
    Dietary Fiber 1g4%
    Sugars 0g
Protein 0g
Vitamin A 2%•  Vitamin C 0%
Calcium 0%•  Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Common Name: Fajita Seasoning
Bar Code: 0-89836-18535-8
1.0 oz Packet 1.49 addtocart1

Fajita Seasoning makes for perfect fajitas--especially when the peppery spices play against sour cream, tomato and guacamole condiments. It's also a delicious addition to other meat and vegetable--as well as bean, grain, and tofu--dishes.

Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and/or vegetables. This peppery blend will make your version pop.

Fajita SeasoningSuggested Uses:
- For fajitas, simply toss with beef, chicken, pork, seafood or tofu during sautéing. (Adjust to taste, but start with about 4 teaspoons per pound of meat or tofu.)
- Add to guacamole.
- Add to stir-fries.
- Stir into bean soups, sides, and casseroles.
- Fry with tofu or tempeh strips.
- Sprinkle on Mexican salads.
- Sauté peppers and onions; add eggs to scramble. Season with Fajita Seasoning and serve on sub sandwich bread.

Appetizers & Snacks
Easy Savory Sauteed Mango 10 min 3-4 min
Breakfast & Brunch
Easy Fajita Omelet 5 min 5 min
Easy Savory Sauteed Mango 10 min 3-4 min
Main Dishes
Easy Fajita Seared Salmon 5 min 10 min
Side Dishes
Easy Fajita Couscous 10 min
Vegetarian Main Dishes
Easy Fajita Couscous 10 min
Easy Fajita Omelet 5 min 5 min
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