The licorice-like bite of anise cookies is addicting, so you might want to double this recipe!
1 1/2 cups all-purpose unbleached flour
4 teaspoons Frontier Organic Whole Anise Seeds
, lightly crushed
1/2 cup butter, softened
2/3 cup Frontier Organic Cane Sugar
2 teaspoons Frontier Organic Vanilla Extract
1. Preheat oven to 350°F.
2. In a small bowl, whisk together the flour and anise seeds.
In another bowl, cream the butter. Add the eggs, sugar, and vanilla extract and blend well.
3. Gradually add the flour mixture to the egg mixture, beating until well blended.
4. Form dough into balls (about 1 tablespoon each), and place on ungreased cookie sheets. Bake until bottoms are lightly browned, about 12 minutes.
As prepared, each serving contains 100 calories, 1g total fat, 35mg cholesterol, 10mg sodium, 20g total carbohydrate and 3g protein.