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Annatto Oil

Ease of Preparation: Easy

Preparation Time: 15 min

Servings: Makes about 1/2 cup

From: Spice Savvy

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Annatto Oil

Used in Latin American cooking, annatto imparts a lovely, warm, red color to sauces and grains. We’ve added a couple of spices for our own version.

Ingredients
1/2 cup olive oil
2 teaspoons annatto seeds
1 teaspoon basil leaf
1 teaspoon parsley leaf
Directions
Heat oil in a small skillet. Add seeds, basil, and parsley and stir, cooking until oil is reddish/orange and warm. Strain the oil, and store in glass jar, covered, in the refrigerator.
Nutrition Facts
As prepared, each serving contains 240 calories, 27g total fat, 0mg cholesterol, 0mg sodium, 1g total carbohydrate and 0g protein.

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