This refreshing twist on applesauce will complement any holiday meal and will have friends and family asking for the recipe.
1 jar (1 pound, 9 ounces) applesauce, chilled
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
In a food processor, combine all ingredients together until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Alternative Method of Preparation:
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.
Its extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces.
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