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Applesauce Sorbet
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Ease of Preparation: Easy

Preparation Time: 10 min
if using ice cream maker, one hour if refrigerating sorbet

Servings: 3 cups

Recipe By: Jessica Tang, Burnaby, BC

From: Runner-Up Winner, Organic Gardening/Simply Organic Home for the Holidays Recipe Contest (2010)

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Applesauce Sorbet

This refreshing twist on applesauce will complement any holiday meal and will have friends and family asking for the recipe.

1 jar (1 pound, 9 ounces) applesauce, chilled
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
In a food processor, combine all ingredients together until the sugar is completely dissolved and lemon zest is thoroughly incorporated.

Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Chef Suggestions
Alternative Method of Preparation:
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.

Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.
Vanilla Extract
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Its extra-sweet flavor and subtle floral notes make this vanilla extract great for desserts and sauces.

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