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Asian Shrimp
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Ease of Preparation: Easy

Preparation Time: 5 minutes
plus 30 minutes refrigeration

Cook Time: 5 min

Servings: 4

Recipe By: Test Kitchen

Other Main Dishes
Other Pacific Rim
Other Seafood

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Asian Shrimp

These spicy little shrimp blend the flavors of Asia with a kick of heat.

1 pound jumbo cooked shrimp, peeled and deveined (if frozen, thaw)
1 teaspoon soy sauce
1 teaspoon Frontier Himalayan Pink Salt (about 12 full cranks on the fine setting)
1/4 teaspoon Frontier Ginger Root Powder
2 teaspoons Frontier Organic Cane Sugar
1/4 teaspoon Frontier Organic Garlic Powder
1/2 teaspoon Frontier Organic Onion Powder
1 teaspoon Frontier Organic Red Pepper Flakes
2 tablespoons sesame oil
2 tablespoons rice vinegar
1. Combine all ingredients in a medium-size zipper storage bag. Close and shake to coat shrimp. Marinate in the refrigerator for at least 30 minutes.
2. Pour contents of bag into a skillet and cook over medium-high heat until shrimp are warmed through, about 3 to 5 minutes.
Chef Suggestions
Skewer shrimp and cook over the grill for a summertime twist.

Add your favorite stir-fry vegetables to the marinade, and serve shrimp and vegetables over steamed rice.

Add these shrimp to your favorite salad.
Himalayan Pink Salt
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Himalayan Pink Salt is pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. The fine grind Himalayan is sized perfectly for direct use in cooking. Try adorning tender white meats such as lean pork, chicken or turkey with the mineral rich flavor of this gorgeous salt.

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Nutrition Facts
As prepared, each serving contains 150 calories, 8g total fat, 145mg cholesterol, 1300mg sodium, 4g total carbohydrate and 16g protein.

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