2 tablespoons lemon juice
1/3 cup tahini
2 tablespoons sesame seeds
1 package Simply Organic Garlic Vinaigrette Dressing Mix
2 tablespoons olive oil
Preheat oven to 400 degrees. Lightly grease cookie sheet.
Prick eggplant with fork and place on cookie sheet. Bake 30 to 40 minutes, until tender. Remove eggplant from oven and submerge or rinse in cold water.
Peel and dice eggplant, then place in blender or food processor. Add lemon juice, tahini, sesame seeds and Garlic Vinaigrette Dressing Mix. Blend until smooth. Pour into a serving bowl. Mix in olive oil. Chill 2 hours before serving.
Serve with pita bread.
Instead of rinsing with cold water, you may slice eggplant in half when cooled and scoop out meat.
Garlic Vinaigrette Dressing Mix
Enjoy the healthy benefits of garlic while enhancing the flavor of your salad with Simply Organic® Garlic Vinaigrette.
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As prepared, each serving contains 130 calories, 10g total fat, 0mg cholesterol, 170mg sodium, 8g total carbohydrate and 3g protein.