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Tahini is made by grinding sesame seeds to the consistency of smooth butter. Roasted tahini, made from roasted seeds, has a deeper, richer flavor and can be used interchangeably with regular or raw tahini.

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Ease of Preparation: Moderate

Preparation Time: 10 min
2 hours chill time

Cook Time: 40 min

Servings: 7

From: Test Kitchen

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Baba Ganoush
Baba Ganoush

1  eggplant
2 tablespoons lemon juice
1/3 cup tahini
2 tablespoons Simply Organic Sesame Seeds
1 package Simply Organic Garlic Vinaigrette Dressing Mix
2 tablespoons olive oil
1. Preheat oven to 400 degrees. Lightly grease cookie sheet.
2. Prick eggplant with fork and place on cookie sheet. Bake 30 to 40 minutes, until tender. Remove eggplant from oven and submerge or rinse in cold water.
3. Peel and dice eggplant, then place in blender or food processor. Add lemon juice, tahini, sesame seeds and Garlic Vinaigrette Dressing Mix. Blend until smooth. Pour into a serving bowl. Mix in olive oil. Chill 2 hours before serving.
Chef Suggestions
Serve with pita bread.
Instead of rinsing with cold water, you may slice eggplant in half when cooled and scoop out meat.
Garlic Vinaigrette Dressing Mix
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Enjoy the healthy benefits of garlic while enhancing the flavor of your salad with Simply Organic® Garlic Vinaigrette.

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Nutrition Facts
As prepared, each serving contains 130 calories, 10g total fat, 0mg cholesterol, 170mg sodium, 8g total carbohydrate and 3g protein.

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