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Baked Fruit

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 40 min

Servings: 8

From: Test Kitchen

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Baked Fruit

4  ripe mangos
1 package Simply Organic Mulling Spice
4 tablespoons butter
1. Preheat oven to 400 degrees.
2. Cut mango in half and remove flat, oblong seed. Place each half on a cookie sheet. In the indentation left from the seed, place 1 tablespoon Mulling Spice and 1/2 tablespoon butter.
3. Bake for 30 to 40 minutes, or until fruit is soft. Remove cookie sheet from oven and carefully spoon out and discard Mulling Spice. Spoon any remaining butter over fruit and serve warm.
Chef Suggestions
Place each mango half in foil or its own oven-safe dish. This will ensure the melted butter is available to spoon over fruit at the end of the cooking process.

Serve with apples, strawberries, ugli fruit or plums.
Mulling Spice
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Wrap your hands around a mug of warm, mulled cider for reassurance on a frigid winter evening, a brisk autumn afternoon — or even a cool summer morning.

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Nutrition Facts
As prepared, each serving contains 130 calories, 6g total fat, 15mg cholesterol, 0mg sodium, 21g total carbohydrate and 1g protein.

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