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Baked Orange Ginger Squash

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 1 hr

Servings: 16

Recipe By: Our Test Kitchen

Other Side Dishes
Other Simply Organic Salad Dressings

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Baked Orange Ginger Squash

Ingredients
Directions
Preheat oven to 350 degrees.

Slice squash in half lengthwise. Scoop out seeds. Lay squash skin side up in a shallow baking pan. Bake for 30 to 40 minutes.

Meanwhile, stir the Dressing Mix into the softened butter until evenly incorporated. Remove squash from oven and carefully flip over. Spoon butter mixture evenly onto each halved squash and return to oven. Bake until squash is tender (approximately 10 to 20 additional minutes).
Chef Suggestions
For a sweeter dish, add 1/4 cup brown sugar to the butter mixture.
Featuring
Orange Ginger Vinaigrette
Buy Now

Cool, vivacious orange and warm, grounding ginger come together in a delightful pairing than enhances salads -- and provides adventure in marinades and vegetable dishes.

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Nutrition Facts
As prepared, each serving contains 90 calories, 6g total fat, 15mg cholesterol, 80mg sodium, 11g total carbohydrate and 1g protein.

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