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Baked Tomatoes
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Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 25 min

Servings: 8

Recipe By: Our Test Kitchen

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Baked Tomatoes

Ingredients
4  large red tomatoes
1 teaspoon garlic granules
1 teaspoon Frontier Hawaiian Red Salt (about 12 cranks on the fine setting)
1/2 teaspoon Tellicherry black peppercorns, cracked
2 teaspoons rubbed sage leaf
4 teaspoons grated Parmesan cheese
Directions
Preheat oven to 375 degrees.

Cut tomatoes in half, and then use a paring knife to remove the rest of the stem from the inside of the tomato. Place tomatoes cut side up in a glass baking dish.

Mix garlic granules, salt, black pepper, and sage leaf together in a small bowl. Fill tomatoes with herb mixture, then top tomatoes with Parmesan cheese (1 teaspoon per tomato).

Bake for 15 to 25 minutes, until cheese is golden and tomatoes are heated all the way through.
Chef Suggestions
For a summertime treat, grill tomatoes cut side up for 4 to 6 minutes over medium heat, until cheese is golden and tomatoes are heated all the way through.
Featuring
Hawaiian Red Sea Salt
Buy Now

Hawaiian Red Sea Salt is non-processed and rich in the trace minerals found in clean, natural sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with the tang of natural iron oxide mineral. Traditionally, Hawaiians used this salt in ceremonies to cleanse, purify and bless tools and canoes, as well as in healing rituals for medicinal purposes. Try it on roasted pork, homemade jerky, smoked fish and grilled vegetables.

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Nutrition Facts
As prepared, each serving contains 20 calories, g total fat, mg cholesterol, 290mg sodium, 4g total carbohydrate and 1g protein.

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