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Balti Coconut Curry

Ease of Preparation: Easy

Preparation Time: 5 min
30 min marinating time

Cook Time: 20 min

Servings: 5

Recipe By: Our Test Kitchen

Other Main Dishes
Other Indian
Other Frontier Blends
Other Seafood

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Balti Coconut Curry

Ingredients
1 pound shrimp, peeled and precooked
2 tablespoons lime juice
1 tablespoon + 2 teaspoons Frontier Balti Curry Seasoning
3/4 cup coconut milk
2 tablespoons vegetable oil
1 1/2 cups chopped red onion
1 cup chopped green pepper
1/2 teaspoon coarse black pepper
1/2 teaspoon sea salt
Directions
Place shrimp in a bowl. Add lime juice and 1 tablespoon Balti Seasoning. Let marinate for 30 minutes.

Mix 2 teaspoons Balti Seasoning with coconut milk. Set aside.

Heat oil in a wok or skillet to medium heat. Add onions and peppers and cook until soft. Add the black pepper and salt and continue to cook until the onions and peppers are browned.

Add marinated shrimp to the pan, and let cook for about 1 minute. Add coconut milk mixture to the pan. Bring to a boil, turn down heat, and let simmer for about 10 minutes, or until desired thickness is reached.

Chef Suggestions
Serve over rice.

Add red or yellow peppers, or any other desired vegetable for a more colorful dish.
Featuring
Balti Curry Seasoning
Buy Now

An organic blend of over a dozen spices for making genuine Balti curries. Featuring coriander, garlic, ginger, Organic Cumin, roasted red chili peppers and so much more.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 230 calories, 14g total fat, 145mg cholesterol, 780mg sodium, 10g total carbohydrate and 18g protein.

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