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Basil Shortcakes

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 8-12 min

Servings: 6

Recipe By: Test Kitchen

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Basil Shortcakes

1 cup all-purpose flour
2 tablespoons Frontier Organic Cane Sugar
1 1/2 teaspoons Frontier Organic Baking Powder
1/4 teaspoon Frontier Sea Salt
2 teaspoons Frontier Organic Basil
4 tablespoons unsalted butter (½ stick), cold and cubed
1/2 cup milk
1. Preheat oven to 425 degrees and spray a baking sheet lightly with non-stick spray.
2. Sift flour, sugar, baking powder and salt into a large bowl. Stir in basil.
3. Blend butter into dry ingredients with a pastry blender until the mixture resembles a coarse meal. Slowly add milk, stirring to incorporate until the mixture forms a sticky dough.
4. Drop large spoonfuls (about ½ cup each) of batter onto the baking sheet. Bake for 8 to 12 minutes, until biscuits are golden brown.
5. Remove from oven and let cool.
Chef Suggestions
Pair with our Sweet and Savory Strawberries and a dollop of Whipped Topping with a Twist to create a savory strawberry shortcake.
Basil Leaf, Sweet Imported
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Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.

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Nutrition Facts
As prepared, each serving contains 170 calories, 8g total fat, 20mg cholesterol, 250mg sodium, 22g total carbohydrate and 3g protein.

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