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BBQ Bell Pepper Spread

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10 min

Servings: makes about 2 cups

Recipe By: Our Test Kitchen

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BBQ Bell Pepper Spread

3 cups finely diced red and yellow bell peppers (approximately one red and one yellow pepper)
1 tablespoon vegetable oil
1 package (8 ounces) cream cheese
2 tablespoons Simply Organic BBQ Round Up (do not grind)
Sauté peppers in oil until tender.

Place the cream cheese in a large bowl. Pour cooked peppers (no need to cool) over cream cheese and add BBQ Ground-up. Stir until completely blended. Serve warm or chilled.
Chef Suggestions
Top with shredded cheese.
Serve as an hors d'ouevres with whole wheat crackers.

After combining all ingredients, shape into a ball. Roll in additional BBQ Round Up and serve as a gourmet cheeseball with vegetable sticks and crackers.
BBQ Ground Up
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Simply Organic BBQ Ground Up is a hickory-infused blend of black pepper, onion, garlic, bell peppers and tomato flakes that fills your senses with the summertime delight of a backyard BBQ . . . so don’t be shy, saddle up for seconds!

All Simply Organic grinders have an adjustable grinder top. Pull up for a coarse grind and push the grinder top down for a finer grind.

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Nutrition Facts
As prepared, each serving contains 70 calories, 6g total fat, 15mg cholesterol, 150mg sodium, 3g total carbohydrate and 1g protein.

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