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Beef stroganoff

Did you Know?

Beef Stroganoff’s origins are tied to historic Russia. Its name originates from the Stroganov family. The dish is traditionally made with beef and sour cream, but recipe variations suggest using a tomato sauce base and onions. The dish first came to the United States after our soldiers returned from World War II.

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Ease of Preparation: Easy

Preparation Time: 15 min

Cook Time: 30 min

Servings: 6

From: Test Kitchen

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Beef Stroganoff
Beef Stroganoff

1/4 cup water
1 pound beef tips
1 cup sliced mushrooms
1 cup water
1/4 cup red wine
2 packages Simply Organic Mushroom Sauce Mix
1 cup low-fat sour cream
8 ounces egg noodles
1. In a large skillet, heat 1/4 cup water on high and brown beef on each side. Add sliced mushrooms and sauté with beef for 3 to 5 minutes. Turn heat to low. Add the 1 cup water, wine, Mushroom Sauce Mix and stir. Blend in sour cream.
2. Leave meat/sauce dish simmering on low heat and prepare egg noodles according to the directions on the package. Serve mixture over prepared noodles when ready.
Chef Suggestions
Substitute rice for the egg noodles.

Mushroom Sauce Mix
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This creamy rich sauce makes classic mushroom gravy or sauce, depending on your needs. A quick, easy and delicious addition to dinner.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 330 calories, 8g total fat, 100mg cholesterol, 470mg sodium, 35g total carbohydrate and 25g protein.

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