1 pound beets
2 large carrots
1/4 cup water
1 tablespoon Simply Organic Chophouse Seasoning
1. Preheat oven to 350 degrees.
2. Peel beets and carrots and cut into quarters. Place vegetables in 2-quart casserole dish with water and Simply Organic Chophouse Seasoning. Cover and bake until vegetables are tender (40 to 50 minutes).
Serve as a warm side next to turkey or roast.
To reduce cooking time, dice vegetables into smaller pieces.
Simply Organic Chophouse Seasoning – Kansas City, Chicago and Montreal are all known for their steak seasonings . . . well, our Chophouse blend combines the best of the best for a taste that will have chicken and pork wishing they weren’t “other” white meat!
All Simply Organic Grinders have adjustable grinder tops. Pull up for a coarse grind and push the grinder top down for a more fine grind.
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As prepared, each serving contains 35 calories, 0g total fat, 0mg cholesterol, 220mg sodium, 8g total carbohydrate and 1g protein.