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Berbere Stew

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 70 min

Servings: 6

Recipe By: Our Test Kitchen

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Berbere Stew

Ingredients
1 cup uncooked lentils
3 cups water
1 pound cooked beef or cubed tofu
2 tablespoons Frontier Berbere Seasoning
1 can (14.5 ounces) no-salt-added diced tomatoes
Directions
Combine all ingredients in a soup pot. Bring to a boil. Reduce heat and simmer for about an hour, stirring occasionally, until lentils are tender.
Chef Suggestions
Use cooked beans of choice in place of lentils and heat just until serving temperature.

Use uncooked rice (brown or white) in place of lentils.
Featuring
Berbere Seasoning
Buy Now

An organic blend of warm, lively spices is a key ingredient in many Ethiopian dishes, especially lentil stews. It's also popular as a rub on chicken and lamb.

Complete product information, including description, product ingredients and price.


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Nutrition Facts
As prepared, each serving contains 260 calories, 9g total fat, 50mg cholesterol, 300mg sodium, 23g total carbohydrate and 23g protein.

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